How To make Honey Dipped Cookies (Fenekia)
The cookies: 1 c Oil
1/4 c Sugar
1/4 c Cognac
1/4 c Orange juice
1 ts Baking powder
2 tb Grated orange rind
1/2 c Flour
2 1/2 c Farina (cream of wheat)
1 c Chopped walnuts
1/2 c Sugar
1 ts Cinnamon
Syrup: 3/4 c Water
1/2 c Sugar
1 c Honey
Beat the oil with the sugar for about 1/2 hr.; add cognac. Add baking soda dissolved in orange juice; add orange rind; mix well. Add flour and farina, and knead very well to blend all ingreds. into a med.-soft dough. Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves. Place on a buttered cookie sheet and bake in preheated 250 F. oven for 20 to 30 min. Remove from the oven; cool. While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises. Boil abt. 3 min. Dip cold cookies into the warm syrup, using a slotted spoon. Remove carefully and drain. Place on a clean platter and sprinkle with the walnuts. Mix together the cinnamon and sugar, and sprinkle on top. -----
How To make Honey Dipped Cookies (Fenekia)'s Videos
Nut and Honey Christmas Cookies (Melomakarona) Recipe by Diane Kochilas
Olive oil, honey and nuts make these classic melomakarona Greek Christmas cookies one of the healthiest sweets you can enjoy.
Ingredients:
3 cups extra virgin Greek olive oil
1 cup sugar plus 1 teaspoon
1 cup water
½ cup orange juice
1 tablespoon soda
9 cups all-purpose flour
(For the Syrup)
2 cups Greek honey
1 cup sugar
1 cup water
1 cinnamon stick
Juice and 1 strip of zest from 1 large lemon
1 ½ to 2 cups 170 to 228 g finely ground walnuts for sprinkling
Ground cinnamon for sprinkling
Instructions:
Check out the detailed instructions for this recipe on my site:
Finikia Cookie Recipe Greek Cookie #greekfood
Description
How To Make Finikia (Greek Easter Biscuits)
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MELOMAKARONA (Greek honey spiced cookies)
Melomakarona are Greek honey spiced cookies usually baked for Christmas. They're made with oil and have no eggs, no milk, and no butter. They're covered in walnuts or chocolate!
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“Melomakarona” is a Greek word which in a free translation you could say it means “honey macaroons”. However, according to some sources the name comes from the ancient Greek work “makaria” which was a piece of bread offered in certain ceremonies. When you add “meli” (the Greek word for honey) over “makaria”, then you get a melomakarono!
These Greek Christmas cookies are spiced with orange zest, cinnamon and ground cloves and once they’re baked, they get soaked in a honey-based syrup. Traditionally, they’re covered in crashed walnuts but today you can also find them covered in chocolate, so I decided to make them both ways to keep everyone happy.
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Finikia - Greek Honey Walnut Cookies
Pronounced fee-NEEK-ya, these cookies are part of the classic Greek repertoire in most households. This grain and dairy free version has all the flavors and textures of the original, and is lower glycemic with two additions of heart-healthy walnuts.
Get the full recipe at
Melomakarona | Greek Honey Cookie Recipe | Phoenician Cookies | Μελομακάρονα
In this video I'll show you how to make melomakarona quickly and easily. Melomakarona are made throughout Greece on all the holidays and special occasions. Some call them Greek honey cookies, others call them Phoenician, you'll call them amazing!!!! Although there are a number of ingredients in the recipe, I'll help you organize them and the preparation, making it seem effortless. This melomakarona recipe is a traditional recipe that does not have any eggs, milk or butter, thus making it a vegan / Lenten favourite as well.
Recipe:
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