How To make Batter Dipped Fondue Meatballs
1 1/2 lb Ground Chuck
1 ea Egg; Large
1/4 c Bread Crumbs; Dry
2 T Beer Or Apple Juice
1 t Garlic Salt
2 c Salad Oil
1/2 c Butter;Do NOT UseMargarine,*
FROTHY BATTER:
1 c Biscuit Baking Mix; Bisquick
1/2 c Beer Or Apple Juice
1 ea Egg; Lg
MUSTARD SAUCE:
1/2 c Mayonnaise Or Salad Dressing
2 T Mustard; Prepared
1 T Onion; Finely Chopped
HORSERADISH SAUCE:
1/2 c Dairy Sour Cream
1 T Horseradish
1/8 t Worcestershire Sauce
* NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups. ~------------------------------------------------------------------------- Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.
How To make Batter Dipped Fondue Meatballs's Videos
Fondue & Garden Vegetables - Dig In
Cheese fondue simplified and paired with steamed vegetables - a tasty way to get more fresh vegetables in your diet!
@TonysMarketsColorado
Originally from locally produced Gardening and Cooking Series for PBS.
No-Bake Crispy Chocolate Peanut Butter Balls
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Swing High_Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
HOW TO MAKE A PERFECT GRAVY - by @pinoyfoodfusion #shorts
How to make a Perfect Gravy
Ingredients:
- butter
- flour
- seasoning powder
- water
- ground black pepper
- cornstarch - as a thickening agent
Procedure:
- using a skillet, mix in equal amount of butter and flour to make a roux, stir until brown in color, now add water, ground black pepper, and powdered seasoning, reduce the sauce and adjust to taste, you can use cornstarch to thicken the sauce.
Happy cooking!
#bobimsgoodfood #gravy #homecooking
BEER CHEESE DIP » easy + party food
This beer cheese dip is creamy and deliciously cheesy. It’s perfect for dipping pretzels, bread, or just about anything any time you need an appetizer everyone will love!
Check out full recipe:
SUBSCRIBE for new videos every week!
⦊⦊⦊⦊⦊
IN THE 40 APRONS KITCHEN:
Favorite blender:
Food processor:
Garlic press:
SUPPLEMENTS WE LOVE:
Probiotic:
Magnesium:
Spirulina:
Organic wine (????♀️):
-----------------
JOIN a private Facebook group to get recipe sneak peeks and behind the scenes from 40 Aprons:
WHOLE BODY WHOLE MIND: Subscribe to take the monthlong challenge that works up to complete and total wellness from head to toe. Get your food, activity, mindfulness, and relationships on lock... gently.
JOIN the Whole Body Whole Mind private Facebook group here:
-----------------------------------------------------------------------------------------------------------
WANT EASY, HEALTHY RECIPES THAT ARE SUPER FLAVORFUL?
-----------------------------------------------------------------------------------------------------------
Meatball Fondue | Our Favorite Recipes | Cooking Light
We're using the term fondue loosely; the idea is that everyone scoops into a skillet of cheesy meatballs with hearty bread slices. The meatballs are more tender than traditional versions because they don't include breadcrumbs; we like the softer texture for this type of dish, where you want them to give way easily on the bread.
Get the recipe:
Subscribe to Cooking Light -
Check out some of our great cooking series!
Mad Delicious -
Wow! You’ve Got to Try This How To -
Test Kitchen Tips -
Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at
Website:
Twitter:
Facebook:
Instagram:
Pinterest:
Cooking Light Diet:
Cooking Light Magazine is published by Time, Inc.