How To make Bath Buns
2 c Flour 1/4 c Sugar
3 tb Shortening 1 Egg, well beaten
3 ts Baking powder 1/2 c Seedless raisins
1/2 ts Salt Citron
1 tb Sugar Milk
1/2 Lemon rind, grated
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded. Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns. Stick a bit of citron in the top of each. Reserve a little of the egg to brush over the top. Place on well-oiled baking sheet. Bake in hot oven (450? F) 12-15 minutes. Brush top with 1 tablespoon sugar moistened with a little cream. Serve hot. 12 servings. Florence Taft Eaton, Concord, MA.
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Bath Bun: By Richard Allaway from France - Culture... a bath bun and a pot of tea, Bath, United Kingdom, CC BY 2.0,
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Bath Buns | Bath Buns Recipe
Today I’m showing you how to make Bath buns. Let’s get baking shall we?
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How to make Super SOFT and FLUFFY Brioche Buns. The BEST Homemade Brioche Buns!
How to make super soft and fluffy brioche buns at home. This super easy and simple recipe can help you to make the best brioche hamburger buns at home. These brioche burger buns are super fluffy and buttery. They are super light and can stay soft for days.
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Ingredients:
330g bread flour
150g milk (lukewarm)
30g sugar
5g yeast
1 large egg (room temperature)
½ tsp salt
70g unsalted butter
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