Breakfast in Jane Austen's England
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LINKS TO SOURCES**
What Jane Austen Ate and Charles Dickens Knew:
The Time Traveler's Guide to Regency Britain by Ian Mortimer:
Jane Austen's England by Roy Adkins and Lesley Adkins:
A Frenchman in England by Francois la Rochefoucauld:
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Bath Bun: By Richard Allaway from France - Culture... a bath bun and a pot of tea, Bath, United Kingdom, CC BY 2.0,
#tastinghistory #janeausten
HOW TO MAKE BATH BUNS |BATH BUNS |BATH BUNS RECIPE|BUNS RECIPE|BREAD RECIPE|BRITISH FOOD|SHORTS|BETA
Ingredients:60g bath buns. Bath buns is similar to sally lunn bun recipe, chelsea buns, swiss bun, belgian bun recipe and marlborough bun recipes. Bath buns origin is Bath, England. Bath bun history is from Bath, England. #bathbuns #britishfood #bunsrecipe #buns #TRENDING #TRENDINGVIDEOS #britishnigerian #NIGERIANFOODCHANNEL #NIGERIANFOODRECIPES #NIGERIANFOODYOUTUBERS #NIGERIANYOUTUBERS #NIGERIANFOODCHALLENGE #NIGERIANFOODYOUTUBE #NIGERIANFOODTOUR #NIGERIANDIASPORA #AFRICANDIASPORA #ALLNIGERIANRECIPES #BATHBUNRECIPE #BATHBUNS #BATHBUNSRECIPE #BATH #BUNS #COOKWITHCHEFFRANCIS #LIVESTREAM #LIVESTREAMCOOKINGCLASSES #EURO2020 #2KSUBSCRIBERS #2KSUBSCRIBE #BREADRECIPES #SWISSBUNS #CHELSEABUNS #BUNSDOUGH #BUNSDOUGHRECIPE #ENGLISHFOOD #LIVE #nigeria #westafrica #westafricanfood #africa #africanfoodrecipes #africandiaspora #nigerianfoodrecipes #shortsfeed #shorts #shortsbeta #youtubeshortsbeta #youtubeshorts #youtuber #youtube #shortsvideo #shortsvideos #beta #betashorts
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Recipe/Ingredients:
• 250 g of strong bread flour
• 125 g of water
• 25 g of butter
• 12.5 g of egg
* 1/2 teaspoon of vanilla flavour
* 5 g of milk
* 15 g of yeast
* 20 g of caster sugar
* 130 g of warm water
* 50 g of mixed dry fruits
* 30 g of nibbed sugar
* 2.5 g of salt
* Egg wash
* Bun wash
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Useful link:
HOW TO MAKE PANCAKES WITH 1/2 RECIPE:
HOW TO MAKE FISH PIE:
HOW TO MAKE SARDINE BREAD:
HOW TO MAKE SHORTBREAD:
HOW TO MAKE ROMANIAN PANCAKE:
HOW TO GRILL FISH:
HOW TO MAKE CHELSEA BUNS:
HOW TO MAKE OLIVE BREAD :
HOW TO MAKE FRUIT SCONES:
HOW TO MAKE COLESLAW:
HOW TO MAKE COCONUT BREAD:
HOW TO MAKE FISH & CHIPS:
HOW TO MAKE CAULIFLOWER SOUP:
HOW TO MAKE COCONUT CAKE:
HOW TO MAKE FRIED RICE:
HOW TO MAKE CROISSANTS:
HOW TO MAKE CIABATTA BREAD:
HOW TO MAKE TOMATO SOUP:
HOW TO MAKE NIGERIAN FISH PIE:
HOW TO MAKE PIPED BISCUITS:
HOW TO MAKE GARLIC BREAD:
HOW TO MAKE SWISS POTATO CAKE:
HOW TO MAKE VANILLA CAKE:
HOW TO MAKE MEAT PIE WITHOUT OVEN:
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The Softest Bread In England | How To Make 18th Century Sally Lunn Buns
One of the most lovely treats when visiting Bath, UK is the supple majesty of the Sally Lunn Bun. Nestled in an alley in the shadow of Bath Abbey, The Sally Lunn's Historic Eating House delivers a baked delicacy with a dubious history.
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LINKS TO INGREDIENTS & TOOLS**
Silpat Non-Stick Baking Mat:
Saffron Threads:
Thermapen:
LINKS TO SOURCES**
The Oxford Companion to American Food and Drink by Andrew Smith:
Dinner With Mr Darcy by Pen Vogler:
Jane Austen in Bath by Katharine Reeve:
English Bread and Yeast Cookery by Elizabeth David:
The Cook and Housewife's Manual by Margaret Dods:
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
SALLY LUNN BUN
ORIGINAL RECIPE (From The Cook and Housewife’s Manual by Margaret Dods; 1826)
Make them as French bread, but dissolve some sugar in the hot milk. Mould into the form of cakes. A little saffron boiled in the milk enriches the colour of these or any other cakes
MODERN RECIPE (Based on...)
INGREDIENTS
- 1 ¼ cup (280ml) whole milk
- 6 tablespoons (85g) of butter at room temperature
- ¼ cup (50g) sugar
- 3 3/4 cup (450g) of bread flour (or all purpose)
- 7g instant yeast or active dry yeast.
- 2 eggs (Plus an extra egg for the egg wash)
- The zest of 1 lemon
- 1 ½ teaspoons of salt
- 2-3 saffron threads (optional; for color only)
METHOD
1. Warm the milk over low heat.* Add the sugar and dissolve. Once warm, add the butter and melt in. If you are using saffron for color, add the threads to the milk and set mixture aside to cool to 110° or cooler before adding it to the other ingredients.
**If you are using instant yeast, heat the full amount of milk. If you are using active dry yeast, warm only 1 cup on the stove. Take the other 1/4 cup and mix with the yeast and a sprinkle of sugar to activate the yeast.
2. Sift flour into a large bowl or a stand mixer. If using instant yeast, whisk in to flour. Once milk mixture is cooled to 110° add to flour and mix (remove saffron threads with a strainer). Add lemon zest, eggs and salt and mix. If you are using active dry yeast, add that last. Work dough until it comes together and forms a smooth sticky dough. (About 8 minutes on medium speed) It will not form into a ball.
3. Cover and let rise for 60 - 90 minutes or until doubled in size.
4. Once doubled, punch down dough and put out onto a lightly floured surface and separate into 3 or 6 pieces, depending on the size bun you would like. Form dough into balls and place on lined baking sheet, slightly flattening into a cake. Cover and let rise for another 45 - 60 minutes.
5. Preheat oven to 400°F / 200°C and make an egg wash with either a whole egg or egg white (if you used the saffron for color).
6. Bake buns for 15 minutes, tenting them if they begin to brown too much. An instant read thermometer should read 190°F-200°F (approx.90°C). Cool on a wire rack and serve warm with butter, jam or clotted cream.
PHOTO CREDITS
Sally Lunn Window - Ewen Roberts / CC BY (
Bath Bun - Richard Allaway from France / CC BY (
Sally Lunn Museum - Paul Huxley / CC BY (
#tastinghistory #sallylunnbun #sallylunn #bathuk #baking
BATH BUN|HOW TO MAKE BATH BUNS|BATH BUNS|BATH BUNS RECIPE|BUNS RECIPE|BREAD RECIPE|BRITISH FOOD |BUN
Ingredients:60g bath buns. Bath buns is similar to sally lunn bun recipe, chelsea buns, swiss buns, belgian bun recipe & marlborough bun recipe. Bath buns origin is Bath, England. Bath bun history is from Bath, England. BATH BUN RECIPE |BATH BUN RECIPE UK |BREAD |BATH BUNS SALLY LUNN'S RECIPE |BATH BUNS WHERE TO BUY |BATH BUNS RECIPE UK |BATH BUNS NEAR ME |BATH BUNS SHOP |WHERE TO BUY BATH BUNS |BATH BUNS IN BATH |BATH BUN SHOP |TRADITIONAL BATH BUN RECIPE |BREAD ROLLS |BUNS |BREAD ROLLS RECIPE |BREAD ROLL |LIVE |HOMEMADE BREAD
#bathbun #breadrecipe #bread #breadrecipes #breadrolls #breadrollsrecipe #breadroll #breadroll
#bathbuns #bath #buns #homemade #homemadebread #homemadebreadrecipe #livestream #livestreaming #livestreaming2023 #livestreams #chelseabuns #belgianbuns #britishfood
#TRENDING #TRENDINGVIDEOS #BRITISHFOOD #NIGERIANFOODCHANNEL #NIGERIANFOODRECIPES #NIGERIANFOODYOUTUBERS #NIGERIANYOUTUBERS #NIGERIANFOODCHALLENGE #NIGERIANFOODYOUTUBE #NIGERIANFOODTOUR #NIGERIANDIASPORA #nigerianfoodmukbang #nigerianfood #africanfood #africanfoodrecipes #nigerianfoodrecipes #westafricanfood #AFRICANDIASPORA #ALLNIGERIANRECIPES #BATHBUNRECIPE #BATHBUNS #BATHBUNSRECIPE #BATH #BUNS #COOKWITHCHEFFRANCIS #LIVESTREAM #LIVESTREAMCOOKINGCLASSES #EURO2020 #2KSUBSCRIBERS #2KSUBSCRIBE #BREADRECIPES #SWISSBUNS #CHELSEABUNS #BUNSDOUGH #BUNSDOUGHRECIPE #ENGLISHFOOD #LIVE
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Recipe/Ingredients:
• 250 g of strong bread flour
• 125 g of water
• 25 g of butter
• 12.5 g of egg
* 1/2 teaspoon of vanilla flavour
* 5 g of milk
* 15 g of yeast
* 20 g of caster sugar
* 130 g of warm water
* 50 g of mixed dry fruits
* 30 g of nibbed sugar
* 2.5 g of salt
* Egg wash
* Bun wash
--------------------------------------------------------------------------------------------------------------------------------------------------------------
Useful link:
HOW TO MAKE PANCAKES WITH 1/2 RECIPE:
HOW TO MAKE FISH PIE:
HOW TO MAKE SARDINE BREAD:
HOW TO MAKE SHORTBREAD:
HOW TO MAKE ROMANIAN PANCAKE:
HOW TO GRILL FISH:
HOW TO MAKE CHELSEA BUNS:
HOW TO MAKE OLIVE BREAD :
HOW TO MAKE FRUIT SCONES:
HOW TO MAKE COLESLAW:
HOW TO MAKE COCONUT BREAD:
HOW TO MAKE FISH & CHIPS:
HOW TO MAKE CAULIFLOWER SOUP:
HOW TO MAKE COCONUT CAKE:
HOW TO MAKE FRIED RICE:
HOW TO MAKE CROISSANTS:
HOW TO MAKE CIABATTA BREAD:
HOW TO MAKE TOMATO SOUP:
HOW TO MAKE NIGERIAN FISH PIE:
HOW TO MAKE PIPED BISCUITS:
HOW TO MAKE GARLIC BREAD:
HOW TO MAKE SWISS POTATO CAKE:
HOW TO MAKE VANILLA CAKE:
HOW TO MAKE MEAT PIE WITHOUT OVEN:
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FOLLOW ME ON :
INSTAGRAM:
FACEBOOK:
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Remember to LIKE, SHARE, and SUBSCRIBE thanks. Make sure you TURN ON the NOTIFICATION BELL after subscribing so that you get notified for new videos. One love! Cheers!
Bath buns focaccine per il tè
ecco una versione delle famose focaccine di Bath, un pane da tè classico, una golosità in qualunque momento della giornata dalla colazione alla merenda.
Jane Austen loves Bath buns: We visit Sally Lunn's buns, the oldest building in Bath UK.
We visit Sally lunns bunns, the little teashop selling this 400 year old treats, housed in the oldest building in Bath.
Jane Austen herself liked to indulge in these little treats.
Visit our etsy shop for unique Austen inspired gifts: