4 Slices Bacon 2 ts Sliced Green Onions/tops 3/4 ts Salt Dash Pepper 3 Med. Potatoes 1 tb Snipped Parsley 1/8 ts Drie
How To make Basque Tortilla's Videos
Basque Recipe: Tortilla de Patatas (Potato Omelet)
Tortilla de Patatas or potato omelet is a popular dish in Spain but it's especially well loved in the Basque Country. You'll find it served on a slice of fresh baguette as a pintxo in bars or for breakfast or dinner. It's a healthy, yet inexpensive meal.
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The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe
EPISODE 562 - How to Make The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe
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Spanish Tortilla Omelette with Spinach and Tuna
EPISODE #305 - Spanish Tortilla Omelette with Spinach and Tuna
FULL RECIPE HERE:
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----------------------------------------------------------------- ***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos*** -----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY PAELLA PAN:
SPANISH ROUND RICE:
MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
MY SWISS DIAMOND 2.2 QT SAUCE PAN:
MY SWISS DIAMOND 10 PIECE KNIFE SET
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MY FOOD PROCESSOR:
MY MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Rick Samples Some Pinchos from the Basque Country - Rick Stein's Spain - BBC Two
Subscribe and ???? to the BBC ???? Watch the BBC first on iPlayer ???? More about this programme: Rick discovers the culinary delights of the Basque country's tapas - or pinchos, as it is commonly known there.
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La tortilla, traditionnel apéro aux couleurs du Pays basque - Météo à la carte
Au Pays basque une spécialité espagnole a traversé la frontière depuis longtemps: la tortilla. Cette omelette de pommes de terre se décline selon les saisons: fromage, oignon, piments, elles n’ont pas fini de nous surprendre.
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Making Tortilla at Bar Nestor in San Sebastian
Julian learn's to make the world's best Spanish Tortilla made at Bar Nestor in San Sebastian, Spain.