The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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Yellow Cake Recipe From Scratch
This basic yellow cake recipe is a wow! I will talk you through how to make this simple yellow cake recipe. I filled and frosted it with a very basic meringue frosting which is traditionally used to frost a Lady Baltimore cake then added almond extract to this White Cloud Frosting instead of vanilla, but you can add any flavor you like. You will be pleasantly surprised at how delicious this cake is.
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Ingredients
2 1/2 cups all-purpose flour
3 tsp baking powder
1/4 tsp salt
1 1/4 cups sugar
3 egg yolks
1 cup milk
1 tsp vanilla
3/4 cup butter softened
Blend the dry ingredients (flour, baking powder and salt) together and set aside. Cream the butter with the sugar. Start on low then turn it up to medium. Beat for about 2 minutes. Add the egg yolks one at a time and mix after each one. Scrape the bowl. Don't beat the mixture too much once the eggs are added. Add the dry with the milk alternately in three additions mixing in between. Scrape occasionally. Beat for about 30 seconds at the end and your batter is ready for the pans.
Bake for 27-35 minutes or until the top of the cakes bounce back when pressed on top. You can also test with a toothpick. Push the toothpick into the center of the cake, if it comes out clean it is done.
Lorelie Carvey
Baking and Cake Decorating Consultant
Cakes With Lorelie/Wedding Cakes For You
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How yellow cake recipe from scratch
The Best VANILLA CAKE I've Ever Made + VANILLA BUTTERCREAM
A soft and moist Vanilla Cake recipe with the best Vanilla Buttercream Frosting! This is the perfect birthday cake!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VANILLA CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour (318 grams)
►1 Tbsp baking powder
►1/2 tsp salt
►1 cup unsalted butter, softened
►1 1/2 cup granulated sugar
►4 large eggs, room temperature
►4 tsp pure vanilla extract
►1 cup buttermilk or plain kefir, room temperature
???? PRINT VANILLA CAKE RECIPE HERE:
BUTTERCREAM FROSTING INGREDIENTS:
►1 1/2 cups unsalted butter room temperature
►4 1/2 to 5 cups powdered sugar or added to taste
►1/4 tsp fine salt or to taste
►4 tsp vanilla extract
►3-4 Tbsp heavy cream
???? PRINT FROSTING RECIPE HERE:
VANILLA EXTRACT RECIPE:
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#natashaskitchen #cake #buttercream
cake in 2 minutes! you will make this cake every day! easy and quick to prepare
cake in 2 minutes! you will make this cake every day! easy and quick to prepare.
very delicious cake recipe, simple quick and easy to prepare. an easy cake that anyone can make. with simple ingredients.
ingredients: 2 eggs
100 grams of sugar
100 ml of milk
70 ml of oil
10 grams of baking powder
Vanilla
#cake#cake_recipes#recipe
Carla Hall's Classic Yellow Cake | Food Network
Fluffy, light and everything nice, you can never go wrong with Carla's yellow sheet cake!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Yellow Sheet Cake
RECIPE COURTESY OF CARLA HALL
Level: Easy
Total: 5 hr (includes cooling time)
Active: 15 min
Yield: One 9-by-13-inch cake
Ingredients
6 tablespoons unsalted butter, cut into tablespoons and softened, plus more for the pan
2 cups all-purpose flour, plus more for the pan
3/4 cup buttermilk
1 teaspoon pure vanilla extract
1 1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
3 large eggs, at room temperature
Poured Caramel, recipe follows
Poured Caramel:
8 tablespoons (1 stick) unsalted butter
1 3/4 cups sugar
1/2 teaspoon salt
1 (12-ounce) can evaporated milk
Directions
Preheat the oven to 350 degrees F. Butter and flour a 9-by-13-inch cake pan.
Combine the buttermilk and vanilla in a medium bowl. Combine the flour, the sugar, baking powder, and salt in the bowl of a stand mixer. Beat with the paddle attachment on low speed until well mixed. Add the oil and beat until evenly distributed. With the machine running, add the butter 1 tablespoon at a time and beat until fully incorporated. The mixture will look like coarse sand.
Add the eggs one at a time, beating well after each addition and scraping the bowl occasionally. While beating, add the buttermilk mixture in a slow, steady stream. Beat just until smooth. Pour the batter into the prepared pan and spread evenly.
Bake until a tester inserted in the center comes out clean, about 25 minutes.
Let cool completely in the pan on a wire rack. Pour as much caramel as desired over the cake.
Poured Caramel:
Set the butter in a large saucepot over medium heat. When it's halfway melted, add the sugar and salt. Cook, stirring with a wooden spoon, until the mixture is dark golden brown. It will look grainy and the fat will separate from the sugar and then come back together.
Remove from the heat and add the evaporated milk while whisking. Be careful! The caramel will bubble up. Scrape up any sugar that's stuck to the bottom of the pan. Make sure the sugar is completely dissolved.
Set over low heat and cook, whisking often, until very smooth and creamy, about 1 hour. Remove from the heat and cool completely, stirring occasionally.
Cook’s Note
The cake keeps at room temperature covered tightly for up to 3 days.
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Carla Hall's Classic Yellow Cake | Food Network