How To make Basic Vegetable Soup
3 c Beef broth
*see note
2 c Water
1 c Tomato juice
2 Potatoes :
medium size
3 Carrots diced
1 sm Onion :
diced
2 Celery stalks diced
1/4 c Green peppers :
diced
1/2 c Green beans chopped
1/2 c Lima beans
1/2 c Corn
4 tb Margarine :
solid
1/4 ts Black pepper
1/2 ts Salt -- or to taste
* Use about 6 cups liquid. You may mix chicken and beef broth (canned lowfat, not bouillon cubes) with water and tomato juice or vegetable juice cocktail to suit your tastes. 1. Melt 4 tablespoons margarine in skillet. Add the
chopped green peppers, carrots, celery and onion. Saute on low heat until vegetables are softened and onion browned lightly. Add this to the broth mixture which has been placed in a large, heavy pan with lid. 2. Add to this the potatoes, green beans, lima beans
and corn. Cover and simmer for about 45 minutes or until all the vegetables are done. Add the salt and pepper. 3. Remove about 2 cups of the mixture and put into
blender. Puree this mixture and return to pot with rest of soup. Turn off heat and cover soup. Best if allowed to set for up to 1 hour to blend flavors. Since this is a basic recipe for soup, you can add the vegetables you prefer and follow the directions above to finish the soup. Some suggestions: Add bay leaf, shredded cabbage, chopped zucchini, diced turnips, fresh tomatoes, okra or parsley. For added nutrition, serve with a sprinkling of lowfat cheese on the hot soup. Also good sprinkled with toasted croutons. This stores very well in refrigerator and is actually improved with time. Recipe By : Jo Anne Merrill
How To make Basic Vegetable Soup's Videos
Your JAW WILL DROP when you see what’s in this soup ???? #shorts
This is the MOST AMAZING vegan soup recipe with FIVE hidden vegetables. It tastes just like the packaged noodle soup you grew up eating, except is entirely healthy for you (and SO GOOD). You will be shocked and amazed when you taste how truly delicious this recipe is. Better yet, it's SO easy to make. It's also plant-based, dairy free, oil-free and can be made gluten free with your noodle of choice.
RECIPE:
#recipe #vegan #soup #cooking #plantbased #cookingchannel #healthyrecipe #healthy
Easy Minestrone Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
This Easy Minestrone Soup is a healthy one-pot meal that's loaded with veggies, beans, and pasta. It's vegetarian, dairy-free, and can easily be made vegan or gluten-free. Make-ahead and freezer friendly!
Ingredients
1 tablespoon canola oil
1 small onion (finely diced)
2 ribs celery (sliced)
3 large carrots (peeled and finely chopped)
1 tablespoon tomato paste
1 tablespoon minced garlic (2 large cloves)
1½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
2 cups fresh spinach (roughly chopped)
4 cups low sodium chicken broth (or vegetable broth)
28 oz canned diced tomatoes (798 ml) no salt added
1 cup canned red kidney beans* (rinsed) 8 oz
1 cup canned white kidney beans* (rinsed) 8 oz
1 cups small uncooked pasta (I used medium shells)
Parmesan for serving
Instructions
In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion has softened, about 3-4 minutes.
Add the salt, garlic, parsley, oregano, basil, and pepper and cook 1 minute.
Add the broth, tomatoes, and beans. Cover and simmer over medium heat for about 10 minutes or until carrots are crisp-tender.
Stir in pasta, cover and simmer for 10 minutes or until pasta reaches desired tenderness, stirring often.
Stir in spinach and serve with shredded Parmesan cheese as desired.
Vegetable Soup Recipe - Healthy Vegetable Soup | Mix Veg Soup | Kanak's Kitchen
Chilly winter evenings calls for piping hot cup of Soup, here is one such soup recipe which will keep you warm. Do try it out as it is very easy and quick to prepare. Do like and share the video :)
#VegSoup #HealthySoupRecipe #KanaksKitchen
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▬▬ INGREDIENTS ▬▬
2 tsp Oil
1 tbsp Finely Chopped Garlic
1 tbsp Finely Chopped Ginger
Chopped Red Chilis/Green Chilis
Spring Onion Whites
Bay Leaf
2-3 Cloves
Finely Chopped Carrot
Finely Chopped Cabbage
Finely Chopped Beans
5-6 cups of Water
2 tbsp Corn Flour
1/2 cup Water
Finely Chopped Capsicum
Corns
Green Peas Frozen/Fresh
1/2 tsp Salt
1 tsp Sugar
1/2 tsp Black Pepper Powder
1/2 tsp Dry Basil
1/2 tsp Red Chili Flakes
Coriander/Cilantro
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The Most Basic Chinese Soup Recipe (Every Family Knowns How to Make It)