How To make Basic Vegetable Soup
3 c Beef broth
*see note
2 c Water
1 c Tomato juice
2 Potatoes :
medium size
3 Carrots diced
1 sm Onion :
diced
2 Celery stalks diced
1/4 c Green peppers :
diced
1/2 c Green beans chopped
1/2 c Lima beans
1/2 c Corn
4 tb Margarine :
solid
1/4 ts Black pepper
1/2 ts Salt -- or to taste
* Use about 6 cups liquid. You may mix chicken and beef broth (canned lowfat, not bouillon cubes) with water and tomato juice or vegetable juice cocktail to suit your tastes. 1. Melt 4 tablespoons margarine in skillet. Add the
chopped green peppers, carrots, celery and onion. Saute on low heat until vegetables are softened and onion browned lightly. Add this to the broth mixture which has been placed in a large, heavy pan with lid. 2. Add to this the potatoes, green beans, lima beans
and corn. Cover and simmer for about 45 minutes or until all the vegetables are done. Add the salt and pepper. 3. Remove about 2 cups of the mixture and put into
blender. Puree this mixture and return to pot with rest of soup. Turn off heat and cover soup. Best if allowed to set for up to 1 hour to blend flavors. Since this is a basic recipe for soup, you can add the vegetables you prefer and follow the directions above to finish the soup. Some suggestions: Add bay leaf, shredded cabbage, chopped zucchini, diced turnips, fresh tomatoes, okra or parsley. For added nutrition, serve with a sprinkling of lowfat cheese on the hot soup. Also good sprinkled with toasted croutons. This stores very well in refrigerator and is actually improved with time. Recipe By : Jo Anne Merrill
How To make Basic Vegetable Soup's Videos
Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
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???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER:
KNIVES:
CAST IRON POT:
MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
IMMERSION BLENDER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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Mix Vegetable Soup Recipe By ijaz Ansari | سبزی کا سوپ بنانے کا طریقہ | Simple And Easy Soup |
asslam o alaikum dosto
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10 Minutes Recipe
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VEGETABLE SOUP - How to make simple Basic VEGETABLE SOUP Recipe
SOUP'S ON...loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put a smile on your face. Click on Show more below for recipe...
VEGETABLE SOUP
2 cup potatoes, peeled, rinsed and cubed
1 cup carrots, sliced
1 cup celery, sliced
1 cup onions, diced
1 cup corn, drained
1 cup lima beans, drained
1 cup fire roasted tomatoes
1 cup broth, vegetable or chicken
2 cup tomato juice
2 teaspoons vegetable oil
2 teaspoons salt
1/2 teaspoon fresh cracked pepper
In a large Dutch oven or heavy sauce pan, over medium heat, add oil. Add carrots, celery and onions to heated oil. Sautee for 6-8 minutes or until vegetables are lightly golden brown around edges.
Add potatoes, broth, fire roasted tomatoes, tomato juice, salt and pepper.
Bring to a boil, turn down heat to medium low and cook for the next 20-30 minutes or until potatoes are tender, Check potatoes by using a fork.
Add corn and lima beans. Bring to a boil and simmer for 10 minutes.
Addition broth or water maybe add to thin liquid in soup if desired.
ENJOY!!
TIPS: Store soup in airtight container for up to 3 days in refrigerator.
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The Most Basic Chinese Soup Recipe (Every Family Knowns How to Make It)
Vegetable Soup | Easy Vegetable Soup
Hey y’all! In today’s video I share with you my recipe for vegetable soup. This is a really simple recipe but it’s so good. I hope you give it a try!!
Similar to My Wok:
Thanks so much for watching and supporting.
Ingredients:
32 oz broth (veggie or chicken/beef)
6-7 cups of V8
1-2 tablespoons of butter
1/2 cup celery
1 medium onion
1 cup carrots
1 can diced tomatoes
1 10 oz package of frozen green beans
1 14 oz package of frozen corn
1 package frozen peas
1/4 cup quick barley
3-4 potatoes
2 bay leaves
1/8 teaspoon thyme
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon of garlic powder
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