How To make Basic Puff Pastry
1/4 c Butter
1 3/4 c All-purpose flour; chilled
1/2 c Water; cold
3/4 c Butter; softened
1/4 c All-purpose flour; chilled
Recipe by: Southern Living
Cut 1/4 cup butter into 1-3/4 cups flour with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball, and wrap in waxed paper. Chill 15 minutes. Combine 3/4 cup butter and 1/4 cup flour; stir until smooth. Shape
mixture into a 6-inch square on waxed paper. Chill 5 minutes. Roll pastry into a 15-inch circle on a lightly floured surface; place chilled butter mixture in center of pastry. Fold left side of pastry over butter; fold right side of pastry over left. Fold upper and lower edges of pastry over butter, making a thick square. Working quickly, place dough, folded side down, on a lightly floured surface; roll dough into a 20- x 8-inch rectangle. Fold rectangle into thirds, beginning with short side. Roll pastry into another 20- x 8-inch rectangle; again fold rectangle into thirds. Wrap dough in wax paper, and chill about 2 hours. Repeat rolling, folding, and chilling process 2 additional Pastry. -----
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Puff Pastry (Buttery, Simple, and delicious)
How to make delicious buttery puff pastry, easy step by step instructions from start to finish.
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Full Puff vs Rough Puff Pastry
rough puff:
2 1/4 c (315g) AP flour
1 tsp salt
2/3 c (151g) cold water
8 oz (227g) butter, cold and cubed
add flour and salt to a bowl. add butter. add water and mix until a shaggy dough forms. refrigerate for 30 min
roll out into a rectangle. fold the dough in thirds. rotate 90 degrees. roll and fold. refrigerate for 30 min
repeat rolling and folding as many times as desired, refrigerating 30 min in between each two folds
Learn to Make the Easiest Puff Pastry Dough Recipe
Learn how to make the Perfect puff pastry dough by hand! It comes together in minutes. All you need is a few ingredients from your pantry! ⬇RECIPE BELOW⬇
INGREDIENTS:
- 2 cup Flour
- 1 tsp Salt
- 250 g Butter frozen
- 2/3 cup Water ice cold
FULL PRINTABLE RECIPE:
SUMMARY:
0:00 - Introduction to Puff Pastry
0:34 - Ingredients Overview
0:54 - Combining All Ingredients
1:45 - Mixing the Dough
2:33 - Freezing the Dough
2:55 - Rolling Out the Frozen Dough
5:15 - Results
5:38 - A Message to Our YouTube Friends
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PRODUCTS IN THIS VIDEO:
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jam and cheese puff pastry danish!
I Found The Easiest Way To Make Puff Pastry With This Recipe!! Incredibly Easy and Fast
If you are looking for the easiest way to make layered crispy croissants at home, how to make easy puff pastry, easy croissant recipe, easy yeast pastry, layered pastry; This croissant recipe is one of the delicious pastry recipes. I am sharing how to make croissants and how to make puff pastry in this episode.
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With This Recipe You Will Learn The Easiest Way To Make Puff Pastry!! Incredibly Easy and Fast
Ingredients
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
Half a glass of oil (100 ml)
1 tablespoons of sugar (60 g)
1 pack of instant yeast (10 g)
1 egg white
1.5 teaspoonful of salt (10 g)
5-6 cups of flour ( 720 gr )
to butter between
150 g butter
For the above:
1 egg yolk
1 teaspoon of water
Cooking suggestion: I cooked it at 200 (°) degrees for 30 minutes.
The glass measurement I use: 200 ml standard water glass.
#food #recipes #food #foodrecipes #croissant