How To make Basic Pizza Dough
Servings: 4
4 1/2 c Unbleached all-purpose
White flour 1 ts Salt
1/4 c Olive oil
2 pk Dry yeast
1 1/2 c Warm water
2 ts Light brown sugar
Measure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar. (Make sure water is warm, not hot - too hot will kill the yeast). Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes. Will become frothy. (about 2 cups worth!)
Sift 4 cups of the flour and the salt into a large mixing bowl. Make a depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup of warm water. When the yeast is ready, add it also.
Dust your kneading surface with flour, then mix the ingredients in the bowl with your hands. Place dough ball on the floured surface and knead from 8 to 10 minutes. Add flour to the kneading surface if the dough is too sticky or wet. Eventually the dough will become elastic.
Rub the insides of a clean bowl with the remaining olive oil and place the dough in it, coating the dough with olive oil by turning it in the bowl. Cover with a clean cloth and let rise in warm, draft-free place until double in size, 1 1/2 hours to 2 hours. An oven with the light on or a lit burner pilot will provide suitable heat for rising dough.
When dough has risen, divide into two halves, then roll each out on floured surface. A round shape may be cut out with table knife using 12" bowl or plate as template.
Sufficient for 2 12" thin-crust pizzas, or 1 12" thick-crust.
HINT: Before filling and baking, form rim around outer ring of pizza dough to hold ingredients better. Brush the inside area of the dough, not the rim, with olive oil and let the dough sit in a warm place and rise a little before filling. Then spoon in sauce, cover with 1 lb. mozzarella cheese, add meat toppings, then cover with mozzarella/parmesan mixture of cheese. Then brush rim of pizza crust with olive oil. Sprinkle the pizza pan or oven tiles with cornmeal to prevent pizza from sticking to cooking surface!
THE VERY BEST: Cook on a pizza stone or oven tile at 500 F. The unglazed oven tile makes a huge difference in the crispiness and texture of the crust. It absorbs moisture and keeps oven temperatures even. May even be removed with pizza and set on a rack on table - will keep pizza warm much longer.
Posted by Jeff Duke to the Fidonet Cooking echo 8-94
How To make Basic Pizza Dough's Videos
How I Make 10 minute Pizza Dough at Home / No Kneading! Easy and Fast / shorts
This 10 minute Pizza Dough recipe is super easy! You can make pizza dough without kneading at Home!
8-inch x 10-inch (20cm x 25cm) Rectangle Pizza or 9-inch (23cm) Round Pizza
Pizza Dough:
warm water: 1/3 cup (80ml)
sugar: 1 teaspoon (5g)
yeast: 1 teaspoon (3g)
flour (all-purpose): 1 cup loosely (135g)
salt: 1/4 teaspoon (2g)
olive oil: 1 tablespoon (10g)
Notes:
* warm water approximately 105 F/40 C
* if you replace the all purpose flour with bread flour, please add more water (1-2 tablespoons/10-20ml). otherwise, the dough will be too dry
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#nokneaddough #homemadepizza
Pizza dough quick and easy recipe By Food Fusion
This is probably the most simplest recipe for Pizza Dough. Makes one large pizza. #HappyCookingToYou
Written Recipe:
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Pizza dough
Recipe in English:
Ingredients:
-Flour 2cups
-Instant yeast 1 & ½ tsp
-Sugar 1 & ½ tsp
-Salt 1 tsp
-Milk ¼ cup (warm)
-Oil 4 tbs
-Water 5-6 tbs (warm)
-Oil and water as required for kneading process
Directions:
-In bowl add flour,instant yeast,sugar and salt,mix it.
-Make a well,add milk (warm) and oil,mix well.
-Add warm water and mix until all ingredients are combined.
-Grease working table with some oil and water and knead dough well until soft and smooth.
-Grease and leave dough for 1 hour in a warm place.
-Grease pizza tray with oil,spread the dough with the help of your fingertips.
-Make pizza of your choice.
Recipe in Urdu:
Ajza:
-Maida 2cups
-Khameer 1 & ½ tsp
-Cheeni 1 & ½ tsp
-Namak 1 tsp
-Doodh ¼ cup
-Tel 4 tbs
-Paani 5-6 tbs (neem garam)
-Tel aur pani hasbe zaroorat for kneading process
Directions:
-Sab sa pehlay maida mein khameer,cheeni aur namak shamil ker k mix ker lein.
-Garha bana ker is mein neem garam doodh aur tel dal ker k ache tarhan mix ker lein.
-Neem garam paani shamil ker k maida haathon sa ache tarhan goondh lein.
-Jab sab mil kar ek ball ki tarah ban jaye to hatheli se naram goondh lein.
-Working table per tel aur pani halka sa laga lein aur maida ko goondh lein.
-Maida per halka sa tel laga ker 1 hour ke liye garam jaga pe rakh dein.
-Pizza tray ko grease ker k maida ki dough ko haathon ki madad sa phela lein.
-Apni marzi ka pizza bana lein.
Simple Pizza Dough | Pizza for Beginners | Gozney
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How to Make Pizza Dough at Home | The New York Times
Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
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You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial.
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How to Make Pizza Dough at Home | The New York Times
How to Make this ‘Homemade Pizza Dough’ ???? #shorts
The Best Homemade Pizza Dough
My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out!
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