Balti Chicken | Delicious Chicken Balti Recipe - Bursting with Indian Flavors!
Balti Chicken | Delicious Chicken Balti Recipe - Bursting with Indian Flavors!
printable recipe -
Welcome back to our channel, where we explore the appetizing world of cuisine. Today, we're bringing you an authentic Balti Chicken recipe that will take your taste buds on a flavorful journey. This Indian dish is known for its rich spices and vibrant flavors. So let's get started!
Ingredients to make balti chicken
• 2 tbsp oil
• 1-inch cinnamon
• 2 green cardamoms (Slightly open cardamom and add it)
• 1 onion, finely chopped
• 1/2 red bell pepper
• 1/2 green bell pepper
• 2 tsp finely chopped or minced garlic
• 1 tsp grated ginger
• 1 green chili, chopped
• 300 g boneless chicken
• Salt to taste
• 1 tsp black pepper powder
• 1 tsp roasted cumin powder
• 1 tbsp Kashmiri red chili powder (or 1 tsp Paprika)
• 1/4 tsp turmeric powder
• 1 tsp garam masala powder
• 2 tsp coriander powder
• 250 g tomato passata (or fresh tomato puree)
• 1 tomato, chopped
• 1 tsp Kasuri Methi (Dried fenugreek leaves)
• 1 tsp lemon juice
• Coriander leaves to garnish
Get ready to savor the tantalizing aroma and dive into the rich and spicy flavors of this Chicken Balti. Whether you choose to enjoy it with warm naan bread, fluffy roti, or fragrant steamed rice, this dish is sure to become a favorite in your culinary repertoire.
Join us in discovering the magic of Chicken Balti by watching this video. Don't forget to like, comment, and subscribe to our channel for more delectable recipes. Get your taste buds ready for an extraordinary culinary experience. Let's begin our journey into the world of flavors with this unforgettable Chicken Balti recipe!
#baltichicken #chickenbalti #chickenrecipe #chickencurry
Follow us on :
Facebook -
Subscribe for more recipes -
Website -
Pinterest -
Gmail - theyummydelights@gmail.com
Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.
Spicy Lamb Balti BIR Recipe | Unedited Lamb Balti
Spicy Lamb Balti BIR Recipe, A Balti is very popular dish when it comes to BIR curries as the flavours are delicious
Play along of our little quiz by commenting your answers below.
You can enjoy this recipe with your choice Rice, Nan breads, chapatis.
If you are new here, please remember to subscribe to our channel. We have new recipes coming out each week.
Thanks :)
*How You Can Support Our Channel to support:*
Get The Bengali Cook's Blank Recipe Journal to write and customise all your favourite recipes from our channel :
***** *****
Donations are always appreciated to help pay for the running of the channel and producing new contents:
***** *****
Remember to Follow us on :
Instagram:
FB Fan Page:
Get Our Blank Recipe Book -
Watch Related videos :
How to Make Base Gravy -
How to Make BIR MIX Curry Powder -
How to Tomato Puree -
Equipment mainly used :
Mortar and Pestle Set
Aluminium Pan-
Aluminium Karahi -
Non Stick Karahi -
Chefs Spoon -
Chef's Knife -
Mix Curry Powder - (not my recipe)
Ingredients needed to make Our Delicious spicy Lamb Balti
Lamb Balti
300- 350ml base gravy
8 pieces of pre cooked lamb
3-4 Pentels of green,red peppers and
onions lightly charred
1-2 Tbsp oil
1-2tbsp ghee
2 gloves of garlic diced
0.5 tsp fenugreek leaves
2 tbsp onion and green peppers diced
1 chefs spoon of tomato purée
2-3 tsp Tomato Kechup
1 tsp mix powder
0.5 tsp Red chilli powder (optional)
1/4 tsp Garam Masala
1 Tsp Balti Paste (very strong in flavour so don’t use too much)
1/2 cup fresh coriander
2 wedges of tomato (I ran out of tomato but add at the end for 2mins)
Few Green Chillies (optional)
How to Make spicy lamb Balti t Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.
Offers:
Electronic -
Kitchen & Home Appliance -
Amazon Music Unlimited -
Audiblebook -
Disclaimer: This description contains affiliate link, when you sign up/buy using an affiliate link, I earn a small commission. This comes directly from the company does not affect you in anyway. These affiliate links allow me to continue to post free content on YouTube.
#balti #lambbalti #chickenbalti
EASY LAMB CURRY RECIPE BY BLUEBELL RECIPES
#lambcurry #lambstew #lambrecipes
INGREDIENTS
1kg curry pieces lamb
3/4 cup of cooking oil
1 black caradamom
5 green cardamom pods
7 cloves
1 inch cinnamon stick
2 medium size onions, sliced
1 and 1/2 tbsp of ginger&garlic paste
2 tbsp of tomato paste
1 large habanero chili
1 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of ground cumin
1 tsp of crushed black pepper
salt to taste
some chopped coriander leaves
Join me on facebook:
Pinterest :
YOUTUBE:
✨Balti Gosht | Best Mutton Curry | Easy Mutton/Lamb Recipe✨
#baltigosht #mutton #muttoncurry
Please comment below, and SUBSCRIBE to my channel. If you are new and liked this video and want to see more recipe videos. That really encourages me to make more recipes for you. Thank you for your love and support.
Visit my website for written recipes
itstastybygohar.com
Checkout more videos here. Please LIKE, SHARE & SUBSCRIBE to my channel so I can bring more content for you.
Let's connect✨
Instagram:
Facebook:
Check out my Amazon shop and the stuff I use in my kitchen (Affiliate)
Gear I use (Affiliate links)
Camera:
Light:
Tripod:
All the products used in the video are not sponsored, but if you buy anything using the Amazon links I shared above I might get small commission, thank you for your support!
Editing software that I use: ➡️
Music I use for my videos ➡️
Pakistani recipes | Pakistani cooking techniques | Recipes | Cooking | Easy cooking hacks | Daily cooking ideas | Party food | Homemade food | Foodcoma | Meat lover | Food Ideas | Easy Meals | Yummy Recipes | Good Food Recipes | New Recipes I Quick Easy Dinner | Simple Meals | Quick Easy Recipes I Cooking Tips | Cooking Ideas | Easy Vegetarian Recipes Indian Cooking Recipes | Simple Food Recipes I Online Recipes | Fast Recipes | Vegetarian Food Recipes | Kids Favorite Foods | Quick Meals | Dinner | Luncg | Breakfast | Fastfood |Restaurant Style | How to | Lahori Recipes | Instant meal Ideas | Lets cook | Cooking made Easy | Recipes with a Twist | Balti Gosht | Easy Mutton Recipe |
How To Make LAMB BALTI - Al's Kitchen (No Base Gravy Required)
Learn how to make Lamb Balti on Al's Kitchen. Whether you are in Austrialia, America, or from good ol blighty (UK), a British Balti will always satisfy the senses.
Other popular recipesCurry Base Gravy Video:
Pre Cooked Lamb:
How To Make Sheekh Kebabs -
Chicken Jalfrezi
Chicken Madras:
King Prawn Naga Phall (Extremely Hot)
Chicken Tikka
Chicken Vindaloo ( Hot )
Chicken Dopiaza
Chicken Mirchi Bhuna
Contact Al
contactalskitchen@gmail.com
How to Make an Authentic Gosht Handi | Traditional Recipe | With Chef Hussain
How to Make an Authentic Gosht Handi | Traditional Recipe | With Chef Hussain
If you love tasty, original Pakistani cuisine, then you’ve come to the right place. We’re sharing some of our favourite recipes with you, so that wherever you are in the world, you can enjoy a delicious, authentic curry - just like we serve at home.
As Hussain mentions in the video, we’re hoping to start selling spice to retailers and wholesalers so that our customers can pick up our spices to cook with at home. If you have any experience in packaging, please get in touch with us at barkat.rashid@gmail.com.
We’ve also started to sell our own commercial grade pans, which we use to cook ourselves! You can shop them by following the link below:
Finally, feel free to follow us on social media where we post more of our creations!
Facebook - Balti House Rishton
Instagram - @thebaltihouse
???? What is a Gosht Handi?
A Gosht Handi is a traditional curry which is popular in Pakistan and northern India. The origin of its name can be broken into two parts: gosht meaning mutton (as this curry uses red meat) and handi, referring to the cooking vessel which it is traditionally cooked in. We’ll be following our mum’s recipe which uses sumptuous lamb on the bone, rich with flavour from a mixture of onions, tomatoes and various spices. Whilst this recipe may take a little longer than some of our others, all good things come to those who wait.
???? Is it spicy?
A Gosht Handi is not too spicy, but rich with flavour from the various spices which the juicy lamb soaks up throughout cooking.
???? Ingredients:
- 1kg of lamb shoulder on the bone
- 2 chopped onions
- 3 chopped tomatoes
- 2 tablespoons of salt
- 2-3 bay leaves
- Some jaiphal/nutmeg
- A couple of pinches of Garam Masala
- 1 tablespoon of turmeric powder
- 3 tablespoons of chilli powder
- 1 ½ tablespoons of coriander powder
- 3 pinches of fenugreek leaves
- A few pinches of coriander
- Some lemon juice
???? Recipe
1) Pour 2 cups of water into a pan to heat.
2) Add 2 whole chopped onions and 3 chopped tomatoes.
3) Add the 1kg of lamb shoulder on the bone and stir them all together.
4) Add 2 tablespoons of salt, 3 bay leaves, some nutmeg, a pinch of garam masala and 1 tablespoon of turmeric powder.
5) Mix all these spices in and leave to simmer on high heat for 15 minutes.
6) Check on the curry and make sure it’s boiling, before giving it a good stir and leaving for another 5 minutes.
7) Then, check the curry again, give it another stir and leave it for 5 more minutes.
8) Check that the onions are wilting, give it a stir, and leave it to simmer for another 10 minutes.
9) Add 10 tablespoons of oil to the curry and stir.
10) Add 3 tablespoons of chilli powder, 1 ½ tablespoons of coriander powder, a small pinch of Garam Masala and 1 tablespoon of turmeric powder.
11) Mix all these spices in thoroughly and you should see the colour start to change.
12) Turn the heat down to medium and leave to simmer for another couple of minutes.
13) Add 2-3 cups of water in and stir.
14) Put the lid back on, turn the heat to high and leave to simmer for another 5 minutes.
15) Add 3 pinches of fenugreek leaves and rub in your fingertips to turn into a powder.
16) Add a small pinch of Garam Masala and a couple of pinches of coriander and stir.
17) Keep simmering for a while longer until the lamb is soft.
18) Add a couple of drops of lemon juice if you want.
19) A final 10 more minutes simmering until it’s ready to serve- Hussain likes his with a Naan bread!
Have you seen our Butter Chicken video? Watch it here:
If you'd like to see more from us, follow us on social media:
Facebook ➡️
Instagram ➡️
TikTok ➡️
Find out more about us on our website! ????????
#recipe #cooking #curry #gosht #goshtrecipe #indianfood #pakistanifood