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How To make Barbecued Shrimp Brushed with Creole Butter
1 1/2 pounds large shrimp
shells on
8 cloves garlic
4 shallots
1/4 cup fresh oregano leaves :
chopped
2 tablespoons fresh thyme leaves
1/2 pound unsalted butter softened
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon freshly ground white pepper
1 teaspoon cayenne pepper
2 lemon :
cut in wedges
Using small, sharp scissors, snip along the top ridge of each shrimp shell. Using a small knife, cut into the top surface of the shrimp to reveal the vein, then rinse it away.
In a food processor, mince the garlic, shallots, oregano and thyme. Add the butter, Worcestershire sauce, salt, and peppers and process until thoroughly blended. Fit the Creole Butter between the shell and shrimp and refrigerate. Set aside the lemon wedges. The recipe up to this point can be completed 8 hours in advance of cooking.
Preheat a gas grill to medium (350#161#F). When the grill is preheated, brush it with oil, then place the shrimp on the grill. When the shells turn pink on the underside, turn the shrimp over. Cut into a shrimp to test for doneness. The shrimp are done when the shells turn pink and the shrimp meat has lost its raw inside color, about 6 minutes. (Alternatively, preheat the oven to 500#161#F. Then turn the oven setting to broil and broil the shrimp 4 inches from the heat for about 6 minutes.)
Serve the shrimp immediately on 4 heated dinner plates accompanied by lemon wedges and napkins.
How To make Barbecued Shrimp Brushed with Creole Butter's Videos
The BEST Shrimp Skewers in Just 10 Minutes! Quick & Easy Recipe
EPISODE 716 - How to Make Spanish Shrimp Skewers | Pinchos Morunos de Gambas Recipe
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Grilled Shrimp Tacos with Creamy Cilantro Sauce
RECIPE:
Grilled Shrimp Tacos with Creamy Cilantro Sauce
Servings: 12 Tacos
INGREDIENTS
2 pounds shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
24 bamboo or metal skewers
4 tablespoons olive oil
Creamy Cilantro Sauce:
1 cup sour cream
3 tablespoons cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice
1 ½ cups green cabbage
1 ½ cups red cabbage
1 tablespoon jalapeño, minced
24 corn tortillas
Toppings
Lime wedges
Cilantro
PREPARATION
1. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
2. Using 2 bamboo or metal skewers poke through the top and bottom of the shrimp and push down to the bottom of the skewer. Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
3. Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
4. Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes. Remove from skewers & set aside for taco assembly.
5. In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
6. In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
7. Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
8. Serve & enjoy!
Music provided by Audio Network. Used with permission
Creole Shrimp & Andouille Skewer Recipe • Great BBQ Dish! - Episode 243
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Creole Shrimp & Andouille Skewer recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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Hooters Buffalo Shrimp Copycat Recipe
How to make Copycat Hooters Buffalo Shrimp. The 2nd best item on the Hooters menu is their Buffalo Fried Shrimp. Absolutely love these crispy fried shrimp. And nothing better to learning how to make these in your own home. Let's get to it! Enjoy!
#hootersbuffaloshrimp #hootersshrimprecipe #hooterfoodrecipes #allwingseverything
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Measurement Used
SHRIMP
20 Large Shrimp
1 egg
1 tablespoon Yellow Mustard
2 teaspoons Creole Seasoning
2 teaspoons Black Pepper
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
FLOUR MIXTURE
1/2 cup Cornmeal
1 cup Flour
2 teaspoons Creole Seasoning
1 teaspoon Black Pepper
1 1/2 teaspoon Frank's Buffalo Seasoning
BUFFALO SAUCE
1 Stick Butter
1 cup Hot Sauce
1/2 Lemon juiced
1 teaspoon Garlic Powder
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Grilling Shrimp
Looking for a griller everyone loves? Learn the secret to perfectly grilled shrimp. Skewered or sauteed, it's fast, flavorful, and easy.
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Shrimp Marinade Recipe - Perfect for the Best Grilled Shrimp!
This awesome grilled shrimp marinade recipe is a spicy food lover's dream! This homemade spicy shrimp marinade also works great as a finishing glaze on shrimp cooked in any way, with a hugely flavorful combination of sweet and spicy. Get your grills ready!
CHAPTERS:
0:00 Mix together Ingredients
1:14 Whisk Marinade
1:27 Reserve Marinade for Glaze
1:42 Marinate the Shrimp
2:03 How Long to Marinate
2:15 Ratios of Ingredients
2:34 Heat Factor
3:00 Ways to Cook the Shrimp
3:28 Glaze the Shrimp
4:07 Other Recipes & Taste
THINGS YOU’LL NEED:
¼ cup olive oil
1 tablespoon honey, or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika (try an extra pinch or two of ghost pepper powder for some great spiciness!)
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
Salt and black pepper to taste - 1/4 teaspoon each is usually good
Hot Sauce to taste - optional, but hey! I NEED hot sauce! Spicy shrimp for me, please. =)
1 pound shrimp peeled and deveined
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I had so much fun making this! What other videos would you like to see?
-Mike
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