Frank's RedHot Buttery BBQ Shrimp
Butter up the Shrimps, brush on the Frank's and give your summer the kick it deserves. A tasty treat for your party guests, this dish will certainly be a hit. #FranksItUp #FranksBBQ
Shrimp on the Barbie | Grilled Shrimp Recipe with Basting Sauce
Today we're making the classic Shrimp on the Barbie recipe that costs an arm and a leg at popular chain restaurants here in the US. You order this skewer with a steak, and it costs $9-$10 for 3-4 shrimp... Why not make it at home for pennies?
Recipe Link:
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0:00 Introduction
1:24 Ingredients
1:54 Making the Basting Sauce
4:55 Basting the Shrimp
6:05 Grilling the Shrimp
8:40 Final Baste After Grilling
9:35 Presentation
9:57 The Taste Test
Addictive BBQ Shrimp | Emeril Lagasse
Emeril’s BBQ Shrimp is a recipe not to be missed! Gulf shrimp are marinated in a zesty easy-to-prepare sauce and then grilled to perfection. Your family and friends are going to love them!
EMERIL'S BBQ SHRIMP
SERVES 6 TO 8 AS AN APPETIZER
BARBEQUE SAUCE
1 tablespoon vegetable oil
¼ cup finely chopped onion
2 cloves garlic, finely chopped
1 cup ketchup
½ cup apple cider vinegar
3 tablespoons packed light-brown sugar
1 tablespoon dry mustard
2 teaspoons hot sauce
1 teaspoon chile powder
SHRIMP
1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon minced garlic
1 teaspoon fresh chopped oregano
1 teaspoon fresh chopped thyme
1 teaspoon fresh chopped rosemary
1 teaspoon coarse salt
1/2 teaspoon fresh cracked white pepper
1 1/2 pounds shrimp, peeled and deveined, tails left on
Nonstick cooking spray
Barbeque Sauce: Heat oil in a medium saucepan over medium-high heat. Add onion and garlic and cook, stirring occasionally, until softened. Stir in remaining ingredients and bring to a simmer. Cook, stirring occasionally until thickened, about 20 minutes.
Shrimp: In a medium bowl, stir to combine olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper. Add shrimp and toss to coat evenly. Add barbecue sauce and stir to combine. Cover and refrigerate for at least 20 minutes, and up to 1 hour before proceeding.
Preheat a grill or grill pan to medium-high heat and spray with nonstick cooking spray. Once the grill is hot, remove shrimp from marinade and add to barbecue sauce and stir to coat. Transfer to grill and cook for 4 to 5 minutes, then turn and brush generously with barbecue sauce. Continue to cook on the second side for another 4 or 5 minutes, or until just cooked through, and brush with more sauce, on the other side, just before serving.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Shrimp Marinade Recipe - Perfect for the Best Grilled Shrimp!
This awesome grilled shrimp marinade recipe is a spicy food lover's dream! This homemade spicy shrimp marinade also works great as a finishing glaze on shrimp cooked in any way, with a hugely flavorful combination of sweet and spicy. Get your grills ready!
CHAPTERS:
0:00 Mix together Ingredients
1:14 Whisk Marinade
1:27 Reserve Marinade for Glaze
1:42 Marinate the Shrimp
2:03 How Long to Marinate
2:15 Ratios of Ingredients
2:34 Heat Factor
3:00 Ways to Cook the Shrimp
3:28 Glaze the Shrimp
4:07 Other Recipes & Taste
THINGS YOU’LL NEED:
¼ cup olive oil
1 tablespoon honey, or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika (try an extra pinch or two of ghost pepper powder for some great spiciness!)
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
Salt and black pepper to taste - 1/4 teaspoon each is usually good
Hot Sauce to taste - optional, but hey! I NEED hot sauce! Spicy shrimp for me, please. =)
1 pound shrimp peeled and deveined
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I had so much fun making this! What other videos would you like to see?
-Mike
#shrimprecipes #shrimp #marinade #sauce #seafood
5 Steps to the Best Grilled Shrimp
How to get shrimp that burst with a decisive snap in your mouth, all with a deep, sweet, crisply charred crust.
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The best GRILLED JUMBO SHRIMP!
#weekendatthecottage #easydeliciousrecipes #grilledshrimp
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RECIPE BELOW!!!
GRILLED JUMBO SHRIMP brushed with a fresh garlic herb sauce. This recipe takes shellfish to a delicious new level.
I’ve really made a point of trying to incorporate fresh herbs into my summer recipes, and this recipe for GRILLED JUMBO SHRIMP puts three of my favourites – basil, mint and oregano – to good use. The combination is especially wonderful when the sauce you’ll be creating is used as both a marinade and a serving condiment.
We’re going to pop the video for this recipe on our YouTube GRILLING PLAYLIST for easy access but why not save the PIN to a favourite Pinterest board too. You’ll be making it again (and again!) guaranteed.
Here’s what makes GRILLED JUMBO SHRIMP so awesome:
SHRIMP IN
I’ve always thought shrimp to be one of the best shellfish on the market, being both rich and flavourful. Try to track down large shrimp if possible - jumbo and tiger shrimp are always my top choices. If you don’t feel like tackling the deveining before you begin, ask your fish market to do it for you. I bet they’ll be happy to oblige.
HERB BLURB
The recipe calls for a half-cup of each herb, but you may wish to adjust these quantities to taste. I think oregano, basil and mint complement each other perfectly, but I’ve also made the sauce using only mint. Play around with your herbs when you go to make it. If it suits your taste, you can’t go wrong.
MARINATE
Rub the marinade onto the flesh of the shrimp by lifting the split shells a bit. This is a great way of adding extra flavour to this shell-on shrimp recipe and ensures that every bite is bursting with goodness. If you have a bit of time on your hands, try to do this one or two hours before grilling. Extra time to marinade makes for a flavourful main.
YOU GO GRILL
Lots of folks ask us for suggestions on how to cook shrimp, and truth be told, it’s probably easier than you think. Shrimp tend to cook quickly, especially on a hot grill, and I usually gauge doneness by colour and firmness. You’ll know your shrimp are done when they take on that pinky-orange hue and are firm when poked.
If you’re looking for something to go with these GRILLED JUMBO SHRIMP, we suggest a nice salad side like our CUCUMBER SALAD, our CHEESY CORN SIDE DISH or THE BEST BROCCOLI SALAD. Last thing - always reserve a bit of marinade before you coat the shrimp for grilling. Brushing some on the grilled shrimp right before you serve is the perfect finishing touch.
A very tasty way to prepare GRILLED JUMBO SHRIMP – perfect for your next seafood lover’s get-together.
INGREDIENTS
1 pound of jumbo shrimp, deveined
For the marinade:
½ cup of fresh basil
½ cup of fresh oregano
½ cup of fresh mint
5 cloves of garlic
½ teaspoon of chili flakes
juice of half a lemon
½ teaspoon of kosher salt
¼ cup of extra virgin olive oil
INSTRUCTIONS
To devein: Rinse shrimp and pat dry using a paper towel. Draw a sharp knife lengthwise along the back of the shrimp, cutting through the shell. Gently open the shrimp and remove the vein. Transfer deveined shrimp into a medium-sized bowl.
To make the marinade: Place the remaining ingredients, with the exception of the olive oil, into a food processor fitted with a cutting blade. Pulse until roughly chopped. Slowly add olive oil and pulse until the sauce has a smooth but still slightly chunky consistency.
Marinate the shrimp: Pour half the sauce onto the shrimp and rub the marinade into the flesh, gently lifting the shell to disperse the sauce evenly. Cover and refrigerate for one hour.
Grill the shrimp: Preheat your grill to 450°F. Place shrimp onto a hot grill and allow to cook for approximately two to three minutes per side. Transfer cooked shrimp to service platter, brush with remaining sauce and garnish with lemon wedges. Serve immediately.
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