How To make Barbecued Shrimp
1 lb MEDIUM SIZE, FRESH, RAW SHRI
2 ts CAYENNE PEPPER
2 oz MARGARINE
Preheat oven 350 F. In a 11 x 7 x 2 inch baking pan, spread shrimp to cover the bottom in 1 layer. Sprinkle evenly with cayenne pepper. Add more pepper for hotter shrimp. Dot shrimp with margarine. Bake in 350 F oven for 5 minutes. Stir shrimp thoroughly to coat with margarine. Bake 5 more minutes, then stir again. Bake 5 more minutes and remove from oven. Serve hot, immediately. Do not overcook or else shrimp will becom mushy. Serve as is, peeling them at the table. Yields 1 pound. -----
How To make Barbecued Shrimp's Videos
Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker
Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker
For more barbecue and grilling recipes visit:
This Smoked Shrimp recipe is my take on BBQ Shrimp, get it out on the smoker and create some Smoked Shrimp.
For these Smoked Shrimp, it's really simple. You just get some large, fresh shrimp. You can use the ones that haven't been peeled or deveined, but I like to make it easy on myself and my guest and get the shrimp ready to go.
First I season my shrimp with my Killer Hogs The BBQ Rub, then add it to a metal half pan. Next I put together my butter mixture:
Smoked Shrimp Sauce:
- 1/2 lb melted Real Butter, salted
- ¼ cup Worcestershire Sauce
- 1 Lemon quartered
- ¼ cup Flat Leaf Parsley chopped
I pour this mixture over my shrimp and get the whole pan out on the smoker. For these Smoked Shrimp, I'm holding my Ole Hickory Pit right at 250 for the entire cook.
After about 10-15 minutes, check your smoked shrimp and give them a little stir. You want your smoked shrimp to be pink with all the translucent. It typically takes 25-30 minutes for the smoked shrimp to get done.
Once your smoked shrimp are ready, pull them off the smoker and garnish with a little extra parsley and the juice of a lemon.
Now it's time to dig in! This is where the toasted french bread comes in - you can use it to soak up all the shrimp sauce while you enjoy your Smoked Shrimp.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Smoked Garlic SHRIMP #shorts
Perfect for your 4th of July bbq! #grillinwithdad #bbq #delicious
Quick & Easy Louisiana BBQ Shrimp with 5lbs of Butter on the Flattop Griddle | Let’s Go!
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New Orleans Style BBQ Shrimp Recipe
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1 Stick Unsalted Butter
Chopped Onion
Chopped Bell Pepper
1/2 Tbsp Minced Garlic
1 Cup BBQ Sauce
1 Tbsp Hot Sauce
1 Tbsp Worcestershire Sauce
Juice Of Half A Lemon
1 Tsp Old Bay Seasoning
2 Tbsp Creole Seasoning
1 lb Jumbo Shrimp
How to make New Orleans BBQ Shrimp
New Orleans native Charlie Andrews demonstrates on how to make BBQ Shrimp. This recipe feeds about 2 to 3 people. This dish is one of New Orleans most iconic and popular dishes that originated in 1950. It involves searing the shrimp then we baste the shrimp in a sauce. Very delicious! Hope you all will give this recipe a try.
BBQ Shrimp recipe link
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