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How To make Barb's Special Sweet Breads Part 2
BARB DAY:
INStrUCTIONS FOR WEINERbrOD:
Place the dough on a lightly floured board and cut it in half. Roll each piece into 24" X 6" strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1" space in the center. Sprinkle the plumped currants and spoon the Vanilla Cream into the 1" space between the edges. Repeat with second strip. Place both lengths of dough on a baking sheet and shape strips together like a giant pretzel, tucking in the ends. Brush with the egg wash and sprinkle with almonds. Allow the dough to rise 1 hour in a cool room. When light, bake 35 minutes in a 375 degree F. oven. (or, if making small pastries, 10-12 minutes) Cool and ice. Cut in 3" pieces. This makes 1 large pastry or 24 small ones. See later parts for necessary fillings and icings. Source: Vera Stevens, (my mother)
How To make Barb's Special Sweet Breads Part 2's Videos
Grandma's recipe stunned everyone! Healthy and delicious carrot cake! NO added sugar! No flour!
Light and healthy dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. A dessert loved by both adults and children. All I can say is that it was over very quickly, and I will definitely do it again soon. Great taste from simple ingredients!
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
300 g rolled oats / 3 1/4 US cups.
10 g baking powder / 2 teaspoons
40 g chia seeds / 4 tablespoons
1 tbsp carob powder / or cococa
1 teaspoon cinnamon
2 eggs
70 ml maple syrup / 4.7 tbsp.
380 ml almond milk / 1.6 cups
3 medium chopped carrots (170 g)
50 g chopped walnuts / 1/4 cup.
baking dish 26 x 9 cm / 10 x 3.5 inches
bake 40-45 minutes at 180°C /360°F
For cream:
100 g greek yogurt / 1/4 cup.
2 tbsp honey
1 teaspoon vanilla extract
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Just for Fun - Baking Christmas Sweet Petals with Barb Owen - HowToGetCreative.com
- Every year we bake Sweet Petals. It's one of those family tradition things. They're absolutely awful for you, but they taste SO GOOD! The recipe is below if you'd like to join me in a tasty tradition. ;-)
[Link]
Sweet Petals Recipe
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Being Sweet with Chef Barb | FIRESIDE LIVE | Episode 1
Being Sweet
Hosted by Barb Batiste. Be part of the show by requesting access at
How To Make Grandma Barb's Southern Buttermilk Biscuits
❤️ SUBSCRIBE: Nothing beats my grandma Barb’s Southern buttermilk biscuits! They are true food for the soul and so very easy to make! In this video, I’ll take you step by step for creating the best, flaky, tender, from-scratch buttermilk biscuits ever!
Making biscuits from scratch is a breeze and practice really makes perfect so keep trying if you don't get it right the first try.
I’ve sprinkled a few lil tips in there along the way to help your biscuits come out right the first time! Also be sure to visit the linked blog post for more biscuit making tips and to snag the printable recipe!
Happy biscuit making!
GET FULL RECIPE:
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How to ikejime a fish in under 30 seconds
Ikejime is humane and keeps your fish fresher for longer. #shorts
Three Ikejime Kit Options
1) All-Around Ikejime:
2) Ikejime for Pelagic Fish:
3) Ikejime for Panfish:
PS: Some of the links in this description are affiliate links that provide me a small commission to help grow this channel
Video credit: @derin.goya.fishing
Chocolate Macarons with Barb from Sweet Mac Shop Part 2 Filling
Recipe: