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How To make Barb's Special Sweet Breads Part 2
BARB DAY:
INStrUCTIONS FOR WEINERbrOD:
Place the dough on a lightly floured board and cut it in half. Roll each piece into 24" X 6" strip. Spread the surface with Almond butter. Fold the edges lengthwise toward the center, allowing 1" space in the center. Sprinkle the plumped currants and spoon the Vanilla Cream into the 1" space between the edges. Repeat with second strip. Place both lengths of dough on a baking sheet and shape strips together like a giant pretzel, tucking in the ends. Brush with the egg wash and sprinkle with almonds. Allow the dough to rise 1 hour in a cool room. When light, bake 35 minutes in a 375 degree F. oven. (or, if making small pastries, 10-12 minutes) Cool and ice. Cut in 3" pieces. This makes 1 large pastry or 24 small ones. See later parts for necessary fillings and icings. Source: Vera Stevens, (my mother)
How To make Barb's Special Sweet Breads Part 2's Videos
Dreamworks Trolls World Tour Making DIY Play-Doh Breakfast Bowl #withme
Poppy from Dreamworks Trolls World Tour makes her Bergen friend Chef a breakfast bowl using DIY Play-Doh toys
#DIY #trolls #playdoh #elliesparkles #withme
Being Sweet with Chef Barb | EPISODE 2 | Cooking at Big Boi
Being Sweet
Hosted by Barb Batiste. Be part of the show by requesting access at
Meet Chef Barb of B Sweet
Get to know the chef and owner of B Sweet and Big Boi, Barb Batiste. Learn how she started B Sweet, her involvement in LA's Filipino Food Movement and how her parents influence her in everything she creates.
Barb's Gluten Lasagna and Garlic Bread
Barb’s Web Link for Epicure:
(Use Promotional Code EPIC 15 to receive 15% on your first order)
Today's meal is Gluten free Lasagna and Garlic bread.
Ingredients:
For Lasagna:
One Pkg. Gluten Free Lasagna Noodles
One Pound Ground Beef Browned
One Onion Chopped
One jar of your favorite gluten free Spaghetti Sauce
One Teaspoon of blended Italian Seasoning
Garlic Powder
3 cups Mozzarella Cheese
Two Eggs Blended
Garlic Bread:
Sliced Gluten Free Bread
Melted Butter
Garlic Powder
Blend of Parmesan & Romano Cheese
Lock & Lock 13 Pullman Pan Bread Storage Container AND Aunt Barb's Bread Book (Fun FAQ Friday)
It's another Fun FAQ Friday where I answer your most frequently asked questions about the things I use in my kitchen and around my home and today we are talking about Lock & Lock bread storage containers made to fit the big 13 pullman bread pan. Something that is extremely difficult to find storage for. Also, came across this little gem of a book and thought I would share!
LOCK & LOCK Easy Essentials Food Storage lids/Airtight containers, BPA Free, Bread Box-21.1 Cup
USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch,
Aunt Barb's Bread Book:
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Homemade Yeast Rolls Recipe (Grandma Barb's BANGIN' yeast rolls)
Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them.
I grew up on these rolls and knew the holidays where approaching when the phone started ringing off the hook with people calling to ask my grandma to make them a batch. She smiles big and says why sure I will! every time. Gosh I love her!
I like to brush them with honey butter or parmesan butter right when they come out of the oven. UH-MAY-ZING!!
She was excited to know that I was sharing her recipe online with others. I hope that you enjoy a little piece of our family.
Get recipe & yeast roll making tips:
Music by Kevin MacLeod