How To make Bangkok Bean Burgers with Peanut Cilantro Sauce
1 lb Firm tofu
2 c Cooked black beans, well
Drained 3/4 c Quick-cooking oats,
Uncooked 1/2 c Red onion, finely chopped
1/2 c Carrots, finely grated
1 t Plus 1 tsp grated fresh
Ginger root 2 t Tarmari or soy sauce
2 t Packed brown sugar
2 Cloves garlic, minced
1 To 3/2 tsp red pepper
Flakes x Vegetable oil x Flour for dusting x slice peeled cucumber Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix well. Lightly brush both sides of patties with vegetable oil and dust with flour. Brush gill rack with oil. Cook over medium-hot coals about 4 minutes on each side. Serve on toasted buns and top with Peanut Cilantro Sauce and cucumber slices. Peanut Cilantro Sauce: 3 Tbs natural crunchy peanut butter
3 Tbs fresh lemon juice
1/4 cup fresh cilantro, minced
In a small bowl, blend peanut butter and lemon juice. Mix in cilantro to combine. Carol Ann Islam of Corvallis, Oregon, sent this recipe for a burger with a touch of Thailand. Posted by Posted by Posted by Terry Frye
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Authentic Pad Thai, Uncle Rodger would approve!
The Pad Thai is probably the most common Thai dish outside of Thailand, and for good reason. It's delicious!
Ingredients for this recipe are below.
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Chicken Pad Thai
The below is for one (adult size) portion:
60g Pad Thai dried rice sticks
0.75 tbsp tamarind puree
1.5 tbsp brown sugar
1 tbsp fish sauce
1 tbsp oyster sauce
Juice of 1/2 lime plus ¼ for serving
2 tbsp peanut oil
¼ brown onion
½ red chili (keep some for garnish)
2 cloves garlic
2 spring onion greens
80g chicken thigh
1 egg
3/4 cup beansprout (keep some for garnish)
Small handful finely chopped peanuts
Small bunch coriander
Thai Tuna Salad Recipe ยำปลาทูน่า - Hot Thai Kitchen!
My 8-year-old niece Cha-Em told me that she loved to cook, so I asked if she wanted to cook with me on HTK. She looked at me in disbelief and said, Really? When I confirmed, she had the biggest smile on her face and couldn't wait for filming date! Join Cha-em and me in making this healthy dish you and your kids can make together and enjoy together. It's a great dish to have as an appetizer, in a soft taco, or with rice, like we often do. Remember to get kids in your life involved in the kitchen, some of them might just be waiting to be asked!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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