How To make Bananas with Green Split Peas
2 c Dried green split peas
4 ea Ripe bananas
1/2 ts Salt
2 tb Palm oil
1 sm Onion, thinly sliced
Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.
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Yellow Split Peas & Lentils Dhal #MeatFreeMondays | CaribbeanPot.com
Get my cookbook @ #Dhal #lentils #splitpeas Leran how to make an ICONIC Dhal (soup) with Yellow Split Peas and Lentils as my Caribbean mom taught me as a kid.
You'll Need...
3 cups yellow split peas
1 cup lentils
1 tablespoon turmeric
18-20 cups water
3/4 tablespoon salt (adjust)
2 chili peppers
15-18 cloves garlic (divided)
3 tablespoon olive oil
1 medium onion
2 pimento pepper
3/4 teaspoon black pepper
1 teaspoon Geera seeds (cumin)
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Ina Garten's classic split pea soup is perfect for any winter night!
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Parker's Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Try Making Your Split Peas Soup This Way ( Real Comfort Food )
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Green Peas dhal curry by Apé Amma
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Dasheen and Green Banana Soup With Left Over Chicken & Split Peas
In this video I would show you How To Make Dasheen and Green Banana Soup With Left Over Chicken & Split Peas
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Lentils And Split Peas Dhal.
Simple recipe for cooking dhal using lentils and yellow split peas the traditional way it's done in Trinidad and Tobago. This is a great vegetarian dish which can be used as split peas soup or with rice and your favorite curry. The full recipe for making this Trini style dhal can be found at