Kardea Brown's Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
Kardea adds a golden hue and earthy flavor to this classic, comforting soup by using yellow peas and turmeric!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Golden Yellow Split Pea Soup
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 5 min
Active: 20 min
Yield: 6 to 8 servings
Ingredients
3 tablespoons canola oil
1 yellow onion, finely chopped (1 1/2 cups)
2 cloves garlic, minced
2 large carrots, finely chopped (1 1/2 cups)
1 large stalk celery, finely chopped (3/4 cup)
1 teaspoon ground turmeric
One 14-ounce package dried yellow split peas, rinsed
One 32-ounce carton vegetable broth
1 tablespoon fresh thyme leaves, plus more for garnish, optional
Kosher salt and freshly ground black pepper
One 8-ounce carton sour cream
1 teaspoon smoked paprika
Directions
Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.
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Kardea Brown's Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
HOW TO MAKE GUYANESE FRIED SPLIT PEAS DHAL
How to Make Guyanese Fried Split Peas Dhal
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Ingredients
- Oil
- 1-2 Cups Washed Split Peas
- Water
- 1 tsp Pepper Sauce
- 1/2 tsp Garlic Powder
- Salt to taste
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Ina Garten's classic split pea soup is perfect for any winter night!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Parker's Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Yellow Split Pea Dal Recipe
This video is about yellow split pea dal.
A delicious and comforting meal that can be enjoyed any day of the week.
You'll love it because it's;
• WFPB Oil free, vegan and gluten free
• Family friendly and packed with nutrients
• Serve on a bed of rice or with bread, enjoy on its own or like me on potatoes. I always have fresh vegetables too.
• Naturally free from - soy free, corn free, nut free
The full yellow split pea dal recipe + tips can be found here
In this vegan cooking video:
0:00 - Introduction
0:06 - Cooking yellow split pea dal
0:38 - Cooking sauce
1:57 - Adding spices to dal
2:14 - Combing sauce and dal
2:35 - Serving
#yellowsplitpeadal #veganglutenfreeoilfree
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Green Split Peas and Browned Chicken Soup
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