ripe 2 large large eggs 1/2 cup skim milk 1/2 tsp cinnamon 4 slices bread 3 tablespoons margarine 1/2 cup maple syrup :
warmed Blend first 4 ingredients in processor til smooth. Transfer to 13x9 inch pan. Place bread in milk mixture and soak til all liquid is absorbed, turning bread occasionally, about 20 minutes. Melt butter in large, heavy skillet over medium heat. Add bread and cook til golden brown, about 3 minutes per side. Serve; pass warmed syrup separately.
How To make Banana Cinnamon French Toast's Videos
Ultimate French Toast | Jamie Oliver
French toast the Jamie Oliver way. Make it for some one you love, or someone you want to love you.
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Making Tonga Toast, Disney’s Cinnamon and Banana French Toast | Chowhound at Home
Watch Chowhound's Olivia recreate a homemade version of Tonga Toast, a favorite on the menu at Disney’s Polynesian Resort since 1971. The delicious theme-park treat is a banana and cinnamon french toast that is one of Disney's most popular recipes. For a special twist on the Tonga Toast, Olivia opted to use challah instead of sourdough. Enjoy own taste of Disney World at home.
Tonga Toast from Disney’s Polynesian Village Resort (Recipe Serves 4) Ingredients: Sugar-Cinnamon 3/4 cup granulated sugar 2 teaspoons cinnamon Batter 4 large eggs 1 1/3 cup whole milk 1/4 teaspoon cinnamon 1 tablespoon granulated sugar Tonga Toast 1 quart canola oil, for frying 1 loaf sourdough bread (uncut, 12 inches long) 2 large bananas, peeled Directions: For Sugar-Cinnamon: Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside. For Batter: Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside. For Tonga Toast: Using caution, preheat oil to 350°F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.) Slice the bread into four three-inch-thick slices. Cut each banana in half crosswise, then each piece lengthwise. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil. Roll toast in cinnamon-sugar. Repeat for each piece of toast.
달콤함에 풍미 더한!! 바나나 치즈 프렌치토스트!! 시나몬 파우더, 초콜릿 소스.
만두 아닙니다! 손에 들고 먹기 좋은 달콤한 바나나와 풍미가득 치즈가 들은 신개념 포켓 프렌치 토스트입니다. 시나몬 파우더, 초콜릿 소스, 메이플 시럽 등 다양한 방법으로 즐기실 수 있습니다.
재료 : 1. 식빵 2. 계란 3. 바나나 4. 모차렐라 치즈
시청해주셔서 감사합니다
FRENCH TOAST: Cinnamon & Banana
A deliciously sweet breakfast :)
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Ingredients (serves 4)
3 eggs
1/4 cup cream
3/4 cup milk
cinnamon
1 capful vanilla extract
1 tablespoon icing sugar
bread (brioche or sour dough are great, 1-2 days old, even better)
butter
brown sugar
2 bananas
honey or maple syrup, to serve