How To make Banana Chocolate Chantilly Pie
1 Pkg (3 Oz) Cream Cheese
softened
1 1/4 C Milk
1 Pkg French Vanilla Pudding Mix (3 1/4 Oz)
1 C Heavy Cream :
whipped
1 8-Inch Chocolate Or Graham Cracker Crumb Crust
1 Lg Banana sliced
1/2 C Thick Chocolate Fudge Sauce
1/2 C Roasted Almonds :
diced
1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding mixture. 2. Turn half of pudding mixture into crust. Tp with banana slices, then drizzle 1/4 cup fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top. With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie. 3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.
How To make Banana Chocolate Chantilly Pie's Videos
NO-BAKE BANOFFEE PIE
3 cups crushed crackers
1/3 cup melted butter
1 can condensed milk
1 cup all purpose cream
4 egg yolks
1 tablespoon cornstarch
2-3 cups chopped ripe bananas
Whipped cream, for topping
Melted chocolate, for garnish
Homemade Banoffee Pie Recipe: Nana's Tips & Tricks
Banoffee pie is one of our family's favorites dessert. Caramel, bananas, and whipped cream are a match made in heaven!!! This is an easy yet impressive dessert recipe that is sure to satisfy your sweet tooth. Enjoy!
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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Banana Cream Pie
How to make a delicious banana cream pie from scratch! A vanilla custard-like pudding over sliced bananas in a pastry pie crust with real whipped cream and sliced almonds. Simply delicious!
What you'll need:
3/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
3 egg yolks
2-1/2 cups whole milk, divided
2 Tbsp butter
1-1/2 tsp vailla
3 ripe bananas
1 pastry pie crust (how I make pastry pie crust: )
fresh whipped cream (how I make whipped cream: )
sliced almonds (optional)
Blind bake the pie crust for 10 minutes in a 425* oven or until edges are slightly browned. Be sure to weight or prick the bottom to prevent it from rising. Let cool completely.
In a large bowl, combine sugar, cornstarch, salt, egg yolks and 1/2 cup milk. Whisk to fully incorporate. In a large saucepan, heat the remaining 2 cups milk just to a boil over medium heat while stirring constantly. When just to a boil, slowly pour the heated milk into the egg mixture while whisking vigorously. When all the milk is whisked in, transfer mixture back to the saucepan. Heat over medium heat until thick and bubbly. Remove from heat and whisk in butter and vanilla. Continue to whisk until butter is all melted and fully incorporated. Let cool on the stovetop 45 minutes to an hour.
When pudding is semi-cooled, slice bananas into the pastry crust. Arrange in a single layer on the bottom. Pour pudding over top and refrigerate 4-6 hours. Top with fresh whipped cream and sliced almonds. Serve and enjoy!
Banoffee Pie Recipe
Banoffee Pie - no-bake dessert with a delicious biscuit crust, caramel and flavored ripe bananas for filling, topped with coffee flavored whipped cream and crispy chocolate curls.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
10 oz (300g) digestive biscuits or graham crackers
1/2 cup (113g) butter, melted
Filling
1 can (14 oz - 397g) sweetened condensed milk, unlabeled
2-3 ripe medium bananas
Lemon juice form a lemon
Topping
1 1/4 cups (300g) whipping cream , chilled
2 tsp (2g) instant coffee
Chocolate curls
1. Prepare dulce de leche. Place the unopened can of sweetened condensed milk in a saucepan, and cover with water. Place the saucepan over medium-high heat and bring to a boil. Cook for 2.5- 3 hours. Remove from heat, remove the can from water and cool.
2. Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined.
3. Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes.
4. Spread the dulce de leche over the crust and refrigerate for about 1 hour or until ready to serve.
5. In a large bowl mix cream with instant coffee until stiff peaks form.
6. Slice bananas thinly. Sprinkle lemon juice over the slices to prevent oxidation and arrange them over the dulce de leche in one layer.
7. Spread the whipped cream over the banana slices and decorate with chocolate curls if desired. Serve immediately.
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BEST Chocolate Cream Pie Recipe
This Chocolate Cream Pie is completely no bake and egg free! The thick rich chocolate filling has an Oreo crust and a homemade whipped cream topping. It’s the BEST chocolate pie recipe!
PRINTABLE RECIPE:
RECIPE:
***BE SURE TO READ THE POST FOR EXTRA TIPS**
INGREDIENTS
1 9-inch Oreo Crust
4 ounces unsweetened chocolate, plus more for topping 113g
1 14 ounce can sweetened condensed milk 396g
2 cups heavy whipping cream 294ml
1/4 cup powdered sugar 29g
1 teaspoon vanilla extract 5ml
INSTRUCTIONS
Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about 5-10 minutes before using.
Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
Carefully FOLD half of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.
Chill pie at least 2 hours before slicing and serving. Store loosely covered in refrigerator.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Banana Pudding
This classic banana pudding is an easy to make, delicious no bake treat. Creamy vanilla pudding with fresh banana slices, lots of whipped cream and cookies is a southern classic recipe you'll love!
RECIPE:
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