How To make Banana Bran Bread
1 1/2 cups sifted all purpose flour
sift b4 measuring
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter or margarine :
softened
1/2 cup sugar
1 Large Egg
1 teaspoon vanilla
4 small fully ripe bananas
1 cup whole bran cereal
1/2 cup chopped walnuts
1) Preheat oven to 350F. Using solid vefgetable shortening, thoroughly grease 9"x5"x3" loaf pan (I used Pam); set aside. In the sifter, place flour, baking powder, baking soda, and salt. Sift overa piece of waxed paper; set aside 2) In large bowl of electric mixer, at high speed, beat butter, sugar, egg and 1 teaspoon vanilla extract until smooth and fluffy. Continue to beat the mixture until ingredients are thoroughly combined; set aside. 3) Peel bananas; place in a medium-sized bowl and mash with a potato masher or fork (to yield 1 1/2 cups) until all large lumps are broken up. Add to the sugar-and-egg mixture and stir with a wooden spoon until well mixed. Add flour mixture, bran cereal and nuts, beating just until smooth. 4) Turn the banana-bran batter into the prepared loaf pan, spreading with a rubber spatula or the back of a spoon to make smooth. Place pan on the center rack in oven and bake 60 minutes or until a cake tester inserted into the center of bread comes out clean. 5) If necessary, bake bread a few minutes longer. When bread is done, place pan on a wire rack and let cool for about 10 minutes. Remove bread from pan; transfer bread to a wire rack and let stand until it is completely cool. 6) To Store: wrap bread tightly in aluminum foil and place in plastic bag. Refridgerate until read to serve. To Serve: using a sharp bread knife, cut the Banana-Bran Bread into slices and serve with butter or margarine. Or, if desired, serve with cream cheese. Makes 1 loaf (I just eat it)
How To make Banana Bran Bread's Videos
BEST Banana Muffins Recipe
The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.
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Serving size around 6 Muffins
Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar
Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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#muffins #banana #bananamuffins #asmr
No Refined Sugar No Wheat No Fat added Banana Bran Muffins
No Refined Sugar No Wheat No Fat added Banana Bran Muffins
Banana bran muffins
1 cup oatmeal into flour
1/2 cup bran
9 large pitted dates
1 tsp baking soda
1 tsp baking powder
A pinch of salt
2 very ripped banana
or frozen banana thawed
2 eggs
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DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根(去皮后重量是280克左右)
活性干酵母 3克(1茶勺)
盐 3克(1/2茶勺)
鸡蛋 1个
高筋或普通中筋面粉 350克(2杯+1/3杯)
无盐黄油或橄榄油 28克(2大勺)
葡萄干 80克(1/2杯)
375华氏度或190摄氏度烤15-20分钟
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Easy One Bowl Banana Bran Muffins | The Rookie Kitchen
Banana Bran Muffins
(6 Jumbo/12 medium)
Ingredients:
2 cups bran flour
1/2 cup brown suger (1 cup if you’d like it sweeter)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 tbsp honey
1/2 cup butter melted
2 large eggs
2 tsp vanilla extract / 1 tsp vanilla bean paste
1/4 cup milk
3 medium overripe bananas
Optional extra’s:
Pecan nuts to taste
Walnuts to taste
Raisins to taste
1 cup grated carrots.
Steps:
1. Preheat oven to 180 degrees
2. Mix all your ingredients into one bowl
3. Spoon into muffin tin/holders
4. Bake for 15-35mins depending on the size of your muffins until tester stick comes our dry.
Do you have any tips or tricks, or maybe a special ingredient you’d add? Comment them down below! #letshelpafellowrookieout
**Disclaimed: Video only made for half the recipe but written instructions for full recipe**
Healthy Muffins Recipe | How To Make Low Fat Banana Bran Muffins
Healthy Muffins Recipe | How To Make Low Fat Banana Bran Muffins
Healthy Pizza Dip:
Frozen Greek Yogurt Brittle:
Instructions and macros:
In a medium sized bowl add 1 3/4 cup (100g) wheat bran
1/2 Cup (40g) oats
1 1/2 Tbsp (18g) sugar substitute
1/2 Tbsp (5g) ground cinnamon
1 Tsp baking powder
Pinch of salt
Combine and set aside
In a separate bowl get together your wet ingredients
2 mashed bananas
1/2 Cup (122g) unsweetened applesauce
1/2 Cup (113g) non-fat greek yogurt
1 Egg & 2 egg whites
1 Tsp of vanilla extract
Mix thoroughly
Pour wet into the dry and combine
Pour batter into a well greased muffin tin and fill the tins to the top
You should end up with about 7 muffins
Bake at 350 degrees | 177 Celsius for 45-50 minutes
Macros: 133 Calories, 1.5g Fat, 25g Carbs (7.5g fiber), 6.5g Protein
Easy and Healthy Banana Bran Muffins
Banana Bran Muffins are a healthy, easy-to-make, delicious, and tender muffin made with bran cereal and bananas. Seasoned perfectly with hints of vanilla and cinnamon. #muffins #recipe #bran #snacks #breakfast
Recipe link: