Stephen Ceideburg 1 tb Palm Sugar 2 Pomegranates 3 Bananas Juice of 2 limes Lime Dressing This is a side-dish from the north of India. It makes a refreshing and pretty contrast to a highly spiced dish and couldn't be simpler. Try it next time you are having a curry meal, or use it as one of several salads for entertaining. Mix together the juice of 2 limes and a tablespoon of palm sugar (or substitute brown sugar). Taste and adjust for sweet- sour balance if necessary. Cut 2 pomegranates which have been chilling in the fridge into quarters and twist each wedge to help free the seeds. Coax them out and mound them in the centre of a serving dish. Slice 3 bananas and arrange them around the peri- meter of the pomegranate seeds. Sprinkle with the lime dressing and serve. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/11/93. Courtesy Mark Herron.
How To make Banana & Pomegranate Salad's Videos
Pomegranate and Apple Salad|Pomegranate & apple raita|Recipe by Aishwarya Sunil Bivalkar
Hi guys!! Welcome to my channel The Joy of Cooking.
Disclaimer:- The Products used in this video are not sponsored and purchased with my money. This video is not a sponsored video unless stated otherwise.
Subscribe to my channel by clicking on this link:-
Pomegranate and Apple Salad
Ingredients- 1 cup finely chopped Apple ¼ cup finely chopped Banana ¼ cup Pomegranate seeds 1 ½ cup Yogurt or Curd 3 tbsp Powdered Sugar 4-5 chopped Cashewnuts
Method- In a mixing bowl take yogurt and powdered sugar. Whisk it. Now add apples, pomegranate seeds and banana. Mix well. Add cashewnuts and mix. Pomegranate and apple raita is ready.