How To make Balsamic Pork Stir Fry
2 tsp olive oil
2 cloves garlic
crushed
500 grams pork fillet :
cut 1 cm thick slice
1 red capsicum chopped
1 green capsicum :
chopped
1/2 cup orange juice
1/4 cup balsamic vinegar
1 bunch rocket or watercress
Heat oil in wok over high heat. Add garlic and stir fry 1 minute, or till golden. Add pork and stir fry 3 minutes, or till brown. Add capsicums, orange juice and vinegar. stir fry 3 minutes, or till pork is cooked. Divide rocket or watercress leaves between serving plates, then top with pork mixture. serve immediately.
How To make Balsamic Pork Stir Fry's Videos
Glazed Pork Chops | Garlic Honey | How To Recipe
Learn how to make the most juiciest and tender Garlic Honey Glazed Pork Chops. This recipe is extremely quick to create, making it fantastic for your busy lifestyle. This Glazed Pork Chop recipe is easy to make, tastes so good and by following the easy instructions throughout the video it will leave your mouth watering with every single bite. Please enjoy!
Serves 1-2
Ingredients -
1 Tbsp (15ml) - Olive Oil
2 (250g - 8.8oz) - Pork Loin Chops
2 Tbsp (28g) - Unsalted Butter
5 - Cloves of Garlic, Minced
2 Tbsp (30ml) - Chicken or Vegetable Stock (Recipes Down Below)
1 Tbsp (15ml) - Apple Cider Vinegar
2 Tbsp (65g) - Honey (I used Wild Flower Manuka)
Seasoning to Taste
Potato Bake -
Vegetable Stock -
Chicken Stock -
For the Salad -
There are no measurements for this as you can make however much or as little as you'd like.
The ingredients I used for the salad include -
Rocket (Arugula)
Cucumber
Cherry Tomato
Spanish Onion (Red Onion)
Red Radish
For The Salad Dressing -
1/2 - Lemon, Juiced
1 Tbsp (15ml) - Extra Virgin Olive Oil
Seasoning to taste
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
PORK RECIPE | PORK TENDERLOIN WITH BELL PEPPERS | EASY DINNER RECIPE
An easy dinner recipe of pork and bell peppers delicious and tender it can be served with mashed potatoes ,rice or bread
INGREDIENTS
500G PORK TENDERLOIN
3 TBSP OF OLIVE OIL
1 MEDIUM ONION
2 CLOVES OF MINCED GARLIC
1 1/2 TSP FRESH THYME OR DRY
200G TOMATO PUREE
1 TSP GREEN PEPPERCORN
1/8 TSP OF CLOVE POWDER
1/4 TSP CHILLI FLAKES
2 1/2 CUPS OF HOT WATER
250G MIXED BELL PEPPERS
SALT
You're Cooking Pork Wrong!
Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE:
This Pork Belly Recipe is SOOO Addictive!
Check out my 3-step process for the best pork belly you've ever tasted. ????????
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe:
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood