How To make Baken Tuna Salad Souffle
1 can Tuna
7 oz size
1/2 cup Onions :
minced
1/2 cup Celery minced
1/4 cup Peppers :
minced
6 French bread slices 1/2"
1/4 cup Mayonnaise
1/4 cup Cheddar cheese :
diced
1 cup Milk
4 Eggs
8 ounces Tomato sauce/cheese
1/2 teaspoon Seasoned Salt
Drain oil from Tuna into a skillet.. Add onions, celery & peppers & saute until soft. Add Tuna and toss to mix. Set aside .. Spread bread slices with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.. Repeat using remainder. Combine eggs with milk..Stir in Tomato Sauce gradually & salt.. Mix well..Pour over casserole. pressing to gently immerse all ingredients. Let stand 10 minutes.. Bake 1 hour at 350 'til golden brown & Puffy..
How To make Baken Tuna Salad Souffle's Videos
Better than pizza! If you have some potatoes, make these easy and delicious recipes
Better than pizza! If you have some potatoes, make these easy and delicious recipes
If you have some potatoes at home, make these delicious and cheap recipes! Really better than pizza! my family loves potatoes very much and I make potato recipes almost every day. these potato dishes are healthy and delicious. I hope you love and make them!
00:00 Recipe 1#
Ingredients and recipe:
Slice 2 peeled potatoes
Butter a baking dish
Place the potato into the dish
Pour 150ml into a pan
Pour 150ml cream into the pan
Chop 2 cloves of garlic
Add to the pan
Salt and black pepper
Pour on top of the potatoes
Bake for 30 minutes at 150°C/300°F
80g mozzarella cheese
After 30 minutes
Sprinkle the cheese on top
Bake for another 15-20 minutes at 180°C/356°C
Sprinkle parsley on top (optional)
03:52 Recipe 2#
Ingredients :
1. 3 Potatoes(350g)
2. Salt, black pepper, and paprika
3. Mozzarella Cheese
4.15g Green onion
5 Oil
6. Tomato sauce
7. 2 Eggs
07:28 Recipe 3#
Ingredients:
Potatoes 220g
water 500ml
salt
black pepper
paprika
olive oil
corn starch 3tbsp
parsley(optional)
mozzarella cheese
spinach(optional)
#potato #potatorecipe #potatosnacks #potatochips #potatopancakerecipe #potatopancake
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2 Ingredient CARNIVORE BREAD ❤️❤️❤️❤️ #carnivore #healthcoach #viralrecipe
Keto Tuna Casserole
keto tuna casserole has no noodles, but it does have lots of flavor!
Potato Tuna Patties Recipe
Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. Tuna in combination with mashed potato, corn, lemon and green onion seems to be a winner for our family and I am certain it will be for you too. Just give them a try.
Ingredients
Makes about 12 patties
10 oz (300 g) potatoes, boiled with their skin on and chilled
1 can (7 oz- 185g) tuna in oil, drained, flaked
1/2 cup corn kernels
2 spring onions, chopped
1 egg
lemon zest from 1 lemon
1/2 cup breadcrumbs
Salt and freshly ground black pepper
2 tbsp olive oil
1/2 cup breadcrumbs, for coating
Directions
1. Mash the potatoes using a potato masher.
2. Add the tuna flakes and mix with a fork.
3. Add corn kernels, chopped spring onions, egg and breadcrumbs.
4. Finally add lemon zest and season with salt and pepper. Stir well to combine.
5. Divide mixture into 12 portions. Shape them into patties. Place breadcrumbs on a plate and add the patties to coat.
6. Heat oil over medium high heat in a nonstick pan. Cook patties for about 3 minutes on each side until golden brown. Transfer the patties to a plate lined with paper towel to remove excess oil. Clean the pan with a paper towel and repeat until all patties are done.
7. Serve with your favorite salad, and sauce. We served it with our homemade chilli jam.
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Tuna Souffle - Low Calorie
Stay Tuned for lots of Food Favourites recipes! Starting this month with my own favourite foods that I eat every day .... lot of healthy, quick & easy recipes!
This is a very simple low calorie meal (only 310cals!) to make on a weeknight - and not many ingredients needed (win win) also keto.
Tuna Souffle
INGREDIENTS
425g can tuna chunks in spring water
8 eggs
1 cup peas
1/2 cup ricotta
1/4 cup chopped spring onion
2 tablespoons tomato paste
NUTRITIONAL INFO (approx.)
Servings - 4
Calories - 310
Carbohydrates - 5g
Protein - 36g
Fat - 16g
Sugar - 4
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Monterey Souffle Salad
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