GIGI HADID'S FAMOUS Pasta without Vodka | Tiktok Spicy Pasta Recipe - Best Spicy Sauce Penne Pasta!
Hi, Today I will show you how to make the TikTok viral Gigi Hadid Pasta. I know it is the good old penne alla vodka sans vodka but everyone was calling it Gigi Hadid's recipe and I went with it as well to reach a wider audience. Did you know this is also the carbone's famous spicy vodka sauce recipe?! Try it and let me know if you liked it!
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5 Tomato Pasta Recipes:
Spicy Creamy Tomato Pasta Recipe/ Spicy Rigatoni ~
Updated Recipe:
Recipe without using cream:
Easy Creamy Tomato Pasta:
Roasted Red Pepper Pasta:
Tomato Basil Pasta:
Non stick Pan:
Ingredients:
- 1 heaped cup of penne pasta
- 1 tsp salt in boiling water (for cooking the pasta)
Reserve 1/4 cup pasta water for the sauce.
For the Spicy Sauce:
- 1/2 finely chopped onion
- 1 tbsp minced garlic
- 2-3 tbsp olive oil
- 6 to 7 tbsp heavy cream
- 3 tbsp tomato paste
- 1 tsp Red Chilli Flakes
- 1/2 tsp black pepper powder
- 1/4 tsp red chilli powder
- salt as per taste
- 1/2 tsp sugar (granulated)
- 1/2 tbsp butter (i used salted)
- 2 tbsp Grated Mozzarella cheese
- 2-3 freshly chopped basil leaves
Serves 2 ~
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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
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Baked Ricotta Penne Pasta Recipe | Home Cooking | The Sweetest Journey
How to make a baked pasta dish with ricotta and spinach.
Ingredients:
10 oz. Penne Pasta (284g)
Cheese Mixture:
1 lb. Ricotta Cheese (453.5g)
1/2 Cup Parmesan Cheese (20g)
1 Cup Shredded Muenster or Mozzarella Cheese (112g)
1/2 Teaspoon Black Pepper (1g)
1/4 Teaspoon Salt (1.5g)
2 Teaspoons Minced Garlic (10g)
5 oz. Shredded Spinach (142g)
Sauce Mixture:
28 oz. Tomato Puree (794g)
1 Tablespoon Italian Seasoning (3g)
1 Teaspoon Onion Powder (4g)
1 Teaspoon Garlic Powder (4g)
1 Teaspoon Crushed Red Pepper (3g)
2 Teaspoons Minced Garlic (10g)
1 1/2 Teaspoons Sugar (6g)
1/2 Teaspoon Salt (3g)
1 Tablespoon Olive Oil (15ml)
Shredded Muenster or Mozzarella Cheese
Directions:
1. Cook the pasta according to package instructions, removing from heat 1-2 minutes before done. Reserve 1/2 cup of cooking water and drain the rest. Set pasta aside.
2. For the cheese mixture: In a large bowl, combine the Ricotta, Parmesan, Muenster, black pepper, salt, and spinach. If the mixture is too dry, add one tablespoon of the cooking water to make the mixture creamier. Add the cooked pasta and stir to combine well.
3. For the sauce: In a bowl, combined the tomato puree, Italian seasoning, onion and garlic powder, crushed red pepper, minced garlic, sugar, salt, and olive oil. Stir until well combined.
4. Spoon the pasta mixture into a baking dish. Top with the sauce and spread out evenly. Top with more shredded cheese. Cover loosely with aluminum foil. Bake in a preheated oven at 350F for 20 minutes, then remove foil and bake another 10 minutes. Serve warm.
| Makes about 6 servings.
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