Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network
Whether it's for a crowd or a Sunday dinner, you can't get any better than cheesy cozy baked ziti.
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Baked Ziti
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 35 min (includes standing time)
Active: 30 min
Yield: 12 servings
Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
1 pound ground beef
1 pound Italian sausage
Two 14.5-ounce cans tomato sauce or marinara sauce
One 28-ounce can whole tomatoes with juice
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
1 pound ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 eggs
Directions
Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
Preheat the oven to 375 degrees F.
In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
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Cheesy Baked Ziti with Ree Drummond | The Pioneer Woman | Food Network
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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New Jersey's Finest Baked Ziti and Meatballs | Cookin' Somethin' w/ Matty Matheson
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BAKE YOUR ZITIS AND BALL YOUR MEAT NO JOKIN AROUND BUT IT’S ALSO NOT THAT SERIOUS MY GABAGOOLIES STARE INTO THE EYE OF THE BAKED ZITI IN THE OVEN IT’S GONNA BE EVERYTHING YOU DIDN’T KNOW YOU NEEDED!
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INGREDIENTS:
Meatballs
1 1/2 slices day-old bread
¼ cup milk
½ pound ground pork
½ pound ground beef
½ pound ground veal
1 teaspoon crushed red pepper flakes
1 tablespoon kosher salt
½ cup plain bread crumbs
1 egg
½ cup powdered Parmesan
1 tablespoon tomato paste
3 garlic cloves, grated
¼ cup fresh parsley leaves, chopped
Tomato Sauce
1 large yellow onion, diced
6 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 tablespoon tomato paste
1 (28-ounce) can tomato sauce
Fresh basil leaves
Kosher salt and pepper, to taste
Ziti and Filling
1 pound ziti
1 (16 ounce) container ricotta
4 ounces powdered Parmesan cheese
1 pound whole milk mozzarella, shredded
1 egg
½ teaspoon crushed red pepper flakes
Fresh basil, chopped
Fresh parsley, chopped
3 garlic cloves, grated
Kosher salt and pepper, to taste
COOKING METHOD:
MEATBALLS METHOD:
1. In a small mixing bowl, add torn bread and milk and stir to combine. Set aside to soak for 10 minutes.
2. In a large mixing bowl, add meat and mix to combine all three.
3. Make a well in the middle and add chili flakes, salt, olive oil, bread crumbs, eggs, parmesan cheese, black pepper, tomato paste, garlic and soaked bread and mix to fully combine. Spoon 1-2 tablespoons of meat mixture and roll into balls. Place on a sheet tray and set aside.
4. Add enough olive oil to generously cover the bottom of a cast iron skillet over medium-high heat.
5. Once the oil is lightly shimmering, add ⅓ of the meatballs and cook until deeply golden brown, 8-10 minutes. Using a slotted spoon, transfer the meatballs to a plate and repeat until all of the meatballs have been cooked.
SAUCE METHOD:
1. In a large Dutch oven add enough oil to cover the bottom of the pot. Then add chopped onion and cook until translucent and golden brown around the edges.
2. Add garlic and cook until fragrant. Add crushed red pepper flakes, fresh basil leaves and black pepper. Then add tomato paste and stir to combine.
3. Once tomato paste has darkened in color, add tomato sauce. Bring to a simmer, then add meatballs to sauce. Gently stir to combine, then partially cover and simmer until meatballs are fully cooked.
ZITI AND FILLING METHOD:
1. Bring a large pot of water to a boil and season with salt. Add ziti and cook 2-3 minutes less than the package instructions. Drain and add to Dutch oven.
2. In a large mixing bowl, add ricotta, mozzarella, parmesan, eggs, basil, parsley, garlic cloves, salt and pepper and stir to combine. Set aside.
3. To a 9x13 baking dish, add ziti, meatballs and sauce. Top with dollops of ricotta mixture and sprinkle with mozzarella cheese.
ASSEMBLY
1. Preheat oven to 375°F. Bake ziti for 25-30 minutes, or until everything is heated through and the top is brown and bubbly.
My viral easy delicious Baked Ziti recipe| so delicious and flavorful
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Ingredients:
Italian sausage
Ground beef
Onion
Tomato basil sauce
Crushed tomatoes
Diced tomatoes
Butter
Minced garlic
Heavy cream
Parmesan cheese
Mozzarella cheese
Italian seasoning
Onion powder
Garlic powder
Red crushed pepper flakes
Salt
Pepper
Sugar
Parsley
You Haven't Had BAKED ZITI PASTA Until You Have Tried THIS RECIPE! Easy Ziti Pasta Bake Recipe
Ya'll definitely gonna love this ziti pasta bake recipe. Not only is it easy, but it's seasoned so well you will absolutely love it! This recipe is perfect for a weeknight meal.
The written recipe is in my e-book:
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Delicious Baked Ziti | We LOVE Pasta Dishes | #EasyPeasy
Heyyyyyy Errrrrrbody!!!????
Today I'm making this delicious Baked Ziti! We LOVE Pasta, and trust me, it is #EasyPeasy to make! Watch & Enjoy!!!
#BakedZiti #EasyPeasy #BeautifuilTooCreationsWithDonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 400 degrees for about 20 minutes just to slowly melt and brown the cheese topping.
INGREDIENTS I USED:
1 lb. Ziti Noodles
1 Sm-Med Yellow Onion
1/2 Green Bell Pepper
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1 Jar Ragu Sauce (Or sauce of your choice)
14.5 oz. Can of Diced Tomatoes (Your Choice)
1 Small Can (6 oz.) Tomato Paste (Garlic/Basil)
8 oz. Fresh Mozzarella
Extra Shredded Mozzarella for topping
8 oz. Fresh Parmesan Cheese
Roasted Garlic Seasoning
Italian Seasoning
Basil Leaves Seasoning
Parsley Seasoning
Salt & Pepper on onions and bell pepper.
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