How To make Baked Spinach with Cheese
1 lb Spinach; fresh *
1/4 lb Butter
1 ea Onion; large, diced
2 ea Garlic; cloves, minced
1/2 t Salt
1/2 lb Emmenthaler cheese; grated
1 t Paprika
1/8 t Nutmeg
1/4 t Pepper
* Wash and clean spinach of sand. Dry. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F about 20 minutes or until cheese bubbles.
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Baked Spinach Artichoke Dip Recipe | Simple and Delish by Canan
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Ingredients:
8 oz cream cheese
1/4 cup Greek yogurt
3 tbsp mayonnaise
1 1/2cup shredded mozzarella
10 oz spinach
4 oz artichoke heart
2-3 garlic cloves
Salt&pepper
Red pepper flakes
Paprika
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Homemade Cheesy Spinach Dip Recipe - Mozzarella, Cream Cheese, Parmesan (ASMR ????)
Three-Cheese Spinach Dip ingredients:
180 grams baby spinach, washed
100 grams shredded mozzarella
200 grams cream cheese
25 grams freshly-grated parmesan
1/2 medium onion
4 cloves garlic
cayenne powder
2 tbsps butter
salt and pepper
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Cheesy Spinach Bake Recipe ผักขมอบชีส - Pai's Kitchen!
This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with more cheese. This is so good on its own, as a side dish, or for breakfast with some toast! To make it vegetarian, simply leave out the bacon and up the cheese a little :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Best spinach dip you’ll ever eat!!! Easy to make, delicious to eat????
Bag of spinach
1 yellow or red onion
Minced garlic
Fire roasted rotel tomatoes and chiles drained
2 Philadelphia cream cheese
1/2 cup sour cream
Italian shredded cheese
Garlic powder
Total seasoning
Olive oil
Butter
5 MINUTE SPINACH [RECIPE]
Super easy spinach! Makes for a great side dish and takes 5 minutes, and that includes the time to warm up the pan!
Ingredients:
Baby spinach
Shallots
Salt and Pep
Extra virgin olive oil
#sauteedspinach #easycooking #easyrecipes #quickrecipes #spinach #healthyfood #healthyrecipes #homecooking