You Won't Want To Cook Crab Legs Any Other Way | Quick & Easy Garlic Butter Crab Legs Recipe
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I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece! You won't want to make crab legs any other way after trying this! Let's #Makeithappen
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Shopping List:
2-3 lbs Snow Crab or Dungeness
1/2 stick butter
2-3 tbsps minced garlic
1/2 diced shallot
2 tbsps capers
1 tsp better than bouillon lobster base
zest and juice of 1/2 lemon
All Purpose Seasoning and Old Bay
Red Pepper Flakes
1/4 cup diced parsley
2 cups dry white wine or chicken or seafood broth
Cajun Seafood, SIMPOL!
This incredibly delicious recipe is the best Cajun seafood you will ever try. It is made with rich, spicy, and buttery seafood boil sauce using very basic Cajun seasoning mix. It's the perfect dish to serve for family and friends ❤️
Ingredients:
Set A
2 pieces corn
2 pieces potatoes
Water for boiling
Set B
1 cup butter
1 head garlic
1 piece white onion
4 tablespoons cajun spices
1/2 kilo shrimps
3/4 kilo mussels
1 stalk Leeks (optional)
2 tablespoons soy sauce
1 teaspoon sugar
1 piece lemon juice
Salt and black pepper to taste
Parsley (optional)
CRAB & SHRIMP CURRY| recipe guyanese style ????????
1 lb blue crab
1 lb super jumbo shrimp
1 tbsp old bay seasoning
1 tsp black pepper
2 tbsp green seasoning
Chopped tomatoes
Chopped onions
minced garlic
Chopped green onions
Chopped cilantro
3 habernero peppers
thyme
1 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp chicken bouillon
2 tbsp curry powder
1 tbsp mixed masala
1 can coconut milk
link to my All-purpose seasoning..
shrimp curry recipe:
crab legs curry recipe:
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Oven Baked Crab Legs | You’ll Never Make Crab Legs Any Other Way
Oven Baked Crab Legs | You Never Make Crab Legs Any Other Way, Seafood Boil
Ingredients
5 snow crab legs
1 teaspoon onion powder
1 teaspoon old Bay seasoning
1 teaspoon creole seasoning
1 teaspoon paprika
1/2 teaspoon ground black pepper
2 tablespoon hot sauce
1/2 cup chicken broth
1 tablespoon lemon juice
5 garlic cloves minced
1/3 of a small onion chopped
16 ounce unsalted butter
4 tablespoons fresh parsley
A cajun seafood boil is a Southern treat that is ready in no time. Add your favorite seafood, whether it is shrimp, crawfish, king crab, or snow crab! You Can combine the seafood sauce with boiled corn, potatoes, and sausage and you will have a very memorable meal in no time.
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How to Make Ina’s 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
You've never had shrimp scampi quite like this before.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Shrimp Scampi
Recipe courtesy of Ina Garten
Total: 43 min
Prep: 30 min
Cook: 13 min
Yield: 6 servings
Level: Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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How to Make Ina’s 5-Star Baked Shrimp Scam | Barefoot Contessa: Cook Like a Pro | Food Network
Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!