How To make Kakuluwo(Crab Curry)
3 md Size crabs
50 g Shallots
2 Green chillies
3 Cloves garlic
3 sl Ginger
25 g Coconut
1/2 ts Turmenc
1/2 ts Fenugreek
1/2 ts Chilli powder
2 ts Paprika
5 Cm cinnamon stick
25 g Curry powder
-sprig curry leaves 50 g Coriander leaves
250 ml Thin coconut milk
250 ml Thick coconut milk
-juice 1 lime 1 t Salt
2 ts Ground rice
Place crabs in boiling water for 5 minutes, then remove and clean. Break the crab into desired portions and crush the shell a bit so flesh can be more easily removed. Slice the shallots and chillies, grind garlic and ginger and grate the coconut. Place the crab in a pan and add the shallots, chillies, garlic, ginger, turmeric, fenugreek, chilli powder, paprika powder, cinnamon stick, curry powder, curry leaves, coriander leaves and thin coconut milk and cook until crabs are done. Mix the thick coconut milk with the lime juice, salt, grated coconut and the ground rice and add to the pan. Stir and simmer for approximately 10 minutes. Remove the cinnamon stick before serving. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
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Crab Curry - Episode 62
Everyone's favourite. If you haven't tried it, Here is your chance to make Delicious Crab Curry...!
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රසම රසට කකුළුවො කරියක් හදන හැටි.Crab Curry, කකුළුවන් හොද්ද.Kakuluwo Curry, Sri Lankan Crab Curry.
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කකුළුවෝ උයන හොඳම විදිහ | Sri Lankan Crab Curry - Kakuluwo Curry
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Hello Everyone, Today we are making a Crab Curry recipe.
Ingredients - Crabs 1kg
Tamarind
Turmeric powder
Black pepper powder
Salt
Onion
Tomato
Green chili
Pandan leaves
Curry leaves
Ginger
Garlic
Coconut oil
Mustard seeds
Fenugreek
Fennel seeds
Cumin
Cinnamon
Chili powder
Roasted curry powder
Moringa leaves
Coconut milk
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★ කටට රසට කකුළුවන් කරිය - Sri Lankan Style Crab Curry
කටට රසට කකුළුවන් කරිය - Sri Lankan Style Crab Curry
කකුළුවන් සුද්ද කරමු -
ingreedients
Few crabs
Garlic
Ginger
Onion
Rampe leaves
Curry leaves
Coconut milk
Tumaric
Curry Powder
Oil
Salt
Pepper Powder
Green chilli