How To make Baked Liver with Apples
1 lb Beef liver; sliced
2 md Apples; chopped
1 md Onion; chopped
1 1/2 ts Salt
1/8 ts Pepper
6 sl Bacon; cut in pieces
1/4 c Water; or beef bouillon
Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman
How To make Baked Liver with Apples's Videos
Berlin Style Fried Liver With Apples & Onions
Berlin Style Fried Liver With Apples & Onions - Recipe:
Learn how to make a traditional German dish that originated in capital of Germany named Berlin. The delicious sweetness that comes from the sautéed apples and onions gives this fried liver dish a very special touch.
Chicken Liver Pâté with Apple and Beetroot Chutney
This simple and easy recipe show you how to make a chicken liver pate.
Creamy and full of flavour.
Chicken Liver Pâté with Apple and Beetroot Chutney
Ingredients:
For the pâté:
- 400g chicken liver
- 1/2 onion (finely chopped)
- 3 cloves garlic (minced)
- 250g butter
- 1 egg yolk
- 2 bay leaves
- 150ml red wine
- 20ml dark rum
- 2tbsp goose fat
- 10g fresh thyme
- 1tsp salt
- 1/2tsp pepper
For the chutney:
- 1 large apple(any kind)
- 2 medium beetroot
- 1/2 onion
- 300ml water
- 3tbsp balsamic vinegar
- 2tbsp apple cider vinegar
- lemon juice
- 3tbsp brown or cane sugar
- salt, pepper to taste
Pâté:
1. Sauté the onion, garlic, thyme and bay leaves on goose fat, until golden brown, add the red wine and dark rum, reduce to half, remove the bay leaves and let it cool down.
2. Put the butter into a pan and start to melt on low heat.(Don’t let it boil.) Set aside and let it clarify. Drain it through a strainer.
3. Get a blender, put in the sautéed ingredients and the cleaned liver, salt, pepper, egg yolk and blend together while adding the clarified butter slowly until smooth.
4. Pour into a ramekin or mould(clingfilmed), cover, put in a water bath and bake around 1 hour at 120℃.
Chutney:
1. Cut the onion, beetroot and apple into small cubes.(squeeze some lemon juice on the apple)
2. Sauté the onion in a small pan until golden brown, add the sugar and caramelize. Add the balsamic and apple cider vinegar.
3. Put the diced beetroot and half of the apple(keep the other half to the end) to the onion mix. Add the water, season with salt, pepper and cook it around 45min - 1 hour on low heat.
4. When is starts to get sticky add the other half of the apple and cook until tender.
5. Serve chilled.
Music:
Track: Maarif — Soyb & Amine Maxwell [Audio Library Release]
Music provided by Audio Library Plus
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Liver with apples in jar - now even my mom cooks it like this
Liver with apples in jar - now even my mom cooks it like this
.Ingredients
chicken liver - 600 g (21.16 oz)
onion - 2 pieces
apples - 2 pieces
salt - 2 g (0.07 oz)
black pepper - 2 g (0.07 oz)
granulated garlic - 3 g (0.11 oz)
aromatic herbs - 4 g (0.14 oz)
butter - 20 g (0.7 oz)
jars 500 ml (16.9 fl oz)- 2 pieces
IN THE OVEN 180 °C (356 °F)/35 minutes
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Delicious Chicken Liver with Apple | Hühnerleber mit Apfel #german #food #shorts #ytshorts #liver
Chicken Liver with Apple is a 3-ingredient and quick to prepare recipe. This is truly delicious. It is very important to note that salt should be added at the end, and it should not be cooked too long otherwise the livers will becone hard. Try this and let me know your feedback.
#shorts #ytshorts #germanrecipe #liverrecipe #rezept
Chicken Liver & Apples
homecookingbistro.com
Simple & Easy Home Cooking for Everyone
Step by Step guide
Enjoy
What You will need to make it?
List of products
1 Onion,3 sour apples, Potatoes ,1 cup of milk
Salt Pepper, Marjoram
and 2 pack of Chicken Liver
First You need to clean chicken liver
Cut all white links what You can see and cut liver in half
Then pour 1 cup of milk into the bowl with livers
cut onion into 1/2 inch pieces
peel and slice apple into thin crescents
then cut potatoes into 1/2-inch pieces
Boil them into salted water until almost cooked
Bake potatoes o 2 tbsp olive oil
bake them for about 10 minutes in 400 F
Strain Chicken Liver from Milk
In the first pan start frying onions in two tablespoons of oil
and in the second pan fry liver also on two tablespoons of oil
stir gently
fry and salt onion on the other pan for about 5 minutes
then add apples
mix them well with onions
on the other pan keep stirring chicken liver gently until water evaporates
then put them in a pan with onions and apples
meantime mix potato and switch oven to broil position
until you reach golden and crunchy potatoes
Season chicken liver with 2 tbsp marjoram salt and pepper
mix gently and let them cook for another few minutes
Serve them mandatory with Pickles or plus instead with pickled beets