2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter or margarine -- melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon peel 1/2 teaspoon garlic powder Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350 F. for 25 minutes or until fish flakes easily with a fork.
How To make Baked Lemon Haddock's Videos
Lemon Butter Sauce for Fish
The most magical 2 ingredient sauce you'll ever make!
Oven Baked Haddock Recipe ~ So Easy!
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1 pound haddock (or any fish you like)
In a bowl combine: 1/4 tsp salt 1/8 tsp black pepper 1 tsp dry mustard 1 tsp smoked paprika 1/4 tsp crushed red pepper 1/4 tsp sweet & smokey rub (optional)
Wash & dry fish
Spritz both sides of fish with olive oil. Add combined spices to both sides of fish and rub in until fish is evenly coated.
Bake in preheated 350 degree oven for 20 minutes until fish is flaky. If your fish is thicker it may take a little longer!
2 lbs Haddock Filets Old Bay Seasoning Black Pepper 4 Tbsp Butter - melted 1 Sleeve of Ritz Crackers - crushed (approx 35) 1 Tbsp Fresh Parsley - chopped Lemon - sliced
Crush crackers and place crumbs in a medium sized bowl. Pour over butter and add parsley, mix well.
Lay your filets on a baking sheet. Season with old bay & black pepper on both sides. Grab seasoned ritz cracker mixture and spread on top of filets. Squeeze lemon on top.
Bake @ 350 F for 15 - 20 minutes depending on thickness of fish.
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Baked Haddock - Simple Delicious Recipe!
Here is a simple and delicious seafood recipe for baked haddock. The same recipe can be used with any fish, but of the fish we have tried, we like haddock the best.
Fresh Baked Lemon Crusted Cod | Margot Brown
Welcome back! This is a redo video of the one linked below. Fresh baked cod is a simple yet tasty meal, hope you enjoy this one!
Original video:
Ingredients: 2 fillets of cod 2 tablespoons of butter 1 large fresh garlic clove Zest from 1 lemon 1-2 tablespoons fresh squeezed lemon juice Few extra lemon slices for garnish 2 tablespoons of flour Salt, pepper, cayenne pepper (or red pepper flakes), paprika- all to taste Fresh parsley for garnish
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============================== *H E L P F U L A F F I L I A T E D L I N K S* ................................................................ *** Favorite/Similar Kitchen Items Used Chef Knife: Cast Iron Pan: Baking Dishes: Mixing Bowls: Measuring Cups: Crockpot: Plastic Cutting Boards: Bamboo Cutting Boards: Ceramic Knives: KitchenAid Mixer (black): Electric Burner: Lime Squeeze: Zester: OXO Tongs: ......................................................................... *** Filming/Editing Equipment Camera: Detail Lens: Kit Lens: Tripod: Ring Light: Mic: Computer: Car Mount: edited with: iMovie
Hi everyone welcome to my channel! You'll find videos ranging from cooking tutorials to mommy/home life. I hope you stay awhile and enjoy what you see. Please check back regularly for new videos!
Margot Brown
Lemon Parsley Baked Haddock | Easy Recipe
Super Easy and Delicious. Lemon Parsley Haddock is a fast and easy fish recipe. Steam a vegetable and air fry some French fries and you’ll have dinner on the table in under 30 minutes. #easy #myyoutuberecipe #turnips2tangerines #recipe #recipeoftheday #youtubefood #easyrecipe #familyfriendly #recipevideo #baking #fish #fishrecipe #lemon #parsley
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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email: lynn@turnips2tangerines.com
Things mentioned in video: Icelandic Haddock Old Bay Seasoning Smoky Paprika
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Lemon Parsley Baked Haddock
3 tablespoons lemon juice 3 tablespoons butter, melted 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon smoky paprika 1/4 teaspoon seafood seasoning 4 haddock/cod fillets (6 oz each) 2 tablespoons minced fresh parsley 2 teaspoons grated lemon peel
Preheat oven to 400. In a shallow bowl, mix lemon juice and butter. In a separate bowl mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. Place in a baking dish, drizzle with remaining lemon mixture. Bake 15-20 minutes or until fish flakes easily with fork. Mix parsley and lemon peel; sprinkle over fish. Serve.