Pineapple Roasted Chicken - Tender and Juicy
Pineapple roasted chicken is uniquely delicious. It's unlike any other chicken I've tasted. The sweetness of the pineapple combined with the soy sauce, creates a flavor that's indescribably delicious. My dinner guests love it and undoubtedly ask for the recipe. get the recipe:
There are a few suggestions and variations to the recipe. To begin with, I usually use an average size bird around 1 or 1.5 kg. Anything bigger tends to be a little on the tough and dry side. Always keep in mind that the better quality meat you use, the better the roasted chicken will be.
In this recipe, we stuff the cavity with onions and garlic. I like a combination of green onions and white onions, but feel free to add the stuffing of your choice. For example, you can use traditional bread stuffing, a little lemon grass, etc.
We like to put the bird in the oven covered for about an hour, pull it out, uncover it, and allow it to roast for an additional 30 minutes. This method yields a gorgeous looking roasted chicken; alternatively, you could use a roasting pan.
Watch the video and give our pineapple roasted chicken a try. As always, let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Whole Roasted Chicken
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How To Make Jamaican Jerk Pineapple Baked Chicken Step By Step | Pineapple Chicken
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????Ingredients
3 1/2 chicken
1/4 cup wet jerk marinate
1 cup chopped pineapple
1 1/2 cup pineapple juice
1 tbsp oil
1/2 cup ketchup
????Seasoning
1 Tsp jerk power season
1 Tsp black pepper
1 Tsp All Purpose Season
1 Tsp smoked paprika
1 Tsp chicken season
1 1/2 tbsp dark Soya
1 1/2 tsp browning
????Baked for 45 minutes in total
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Easy Roast Whole Chicken Step by Step|| TERRI-ANN’S KITCHEN
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Roast Whole Chicken
Ingredients List
—————————
1.5kg medium whole chicken
1-2 tbsp olive oil
1 tsp salt
1 tsp salt
2 tsp all purpose seasoning
1/2 tsp thyme
1/2 tsp parsley
1 tsp paprika
1 tsp garlic powder
1-2 tbsp green seasoning
Bake for 1hr 10 minutes on 200•C enduring to baste every 30 minutes. Cook for the last 10 minutes to get some colour and dry some of the remaining liquid.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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How To cook Perfect Rice
Chicken Alfredo
Shrimp Alfredo
Beef Patties Recipe
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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WHOLE CHICKEN HAMONADO (Sarap to the bones!) (Whole Chicken Fry in Filipino Style)
Chicken Hamonado is a Filipino dish made by cooking a whole chicken with pineapple juice, soy source, black pepper, bay leaf , searing, brown sugar, oyster sauce, pineapple chunks, minced onion, minced garlic and salt. Chicken Hamonado or chicken in pineapple sauce, is very easy to make and scrumptious. The best part of this recipe is you don’t have to cook this in oven. You just need a deep wok or pan with lid ( a little bit of patience) and it’s good to go! #chickenhamonado #filipinorecipe
Written recipe at
INGREDIENTS:
✔️1 kilo whole chicken
✔️2 cups pineapple juice (unsweetened)
✔️3 tablespoon soy sauce
✔️1/2 teaspoon black pepper
✔️1 large onion (chopped)
✔️4 cloves garlic (minced)
✔️2 tablespoon oyster sauce
✔️1 tablespoon brown sugar
✔️salt to taste
✔️5 to 6 pineapple slices (or chunks)
✔️oil for searing
PROCEDURE
1. Combine pineapple juice, soy sauce and black pepper. Mix well. Pour over the chicken. Add bay leaf. Marinate for at least 6 hours or overnight.
2. After marinating, drain from the marinade. Then sear all sides of the chicken until brown. Heat 2 tbsp. oil in pan and sear the chicken. Turn to cook each side. After browning, set aside.
3. In the same pan, saute’ onion and garlic. then put back the chicken. Add the reserved marinade. Add oyster sauce and brown sugar. Simmer for 15 minutes in low heat.
4. After 15 minutes, turn the chicken to cook the other side. Simmer for another 10 minutes low heat.
5. After 10 minutes, add the pineapple slices and its juice. Then start basting the chicken (scoop some sauce and pour over the chicken as you cook). Cook the chicken until the sauce thickens (medium heat).
6. Once the sauce is reduced, add salt to taste. Simmer for a minute then remove from heat.
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Pineapple Chicken Recipe | Quick + Easy Weeknight Dinner Idea
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