Chicken and Broccoli Cheese Rice Casserole | One Pan Baked Chicken and Rice
Welcome to Simply Mama Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #chickenrecipe #easyrecipes
Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
⭐️YELLOW SQUASH CASSEROLE
⭐️BRINE AND ROAST A CHICKEN RECIPE
⭐️CREAMY MAC N CHEESE
INGREDIENTS
4 lbs (1.814 kg) bone in chicken thighs
1 1/2 tsp salt or season all seasoning
1 tsp granulated garlic powder
1 tsp granulated onion powder
1/4 tsp black pepper
1 Tbsp oil (to brown chicken)
1 1/4 cup (230 g) long grain rice rinsed (I used Basmati rice)
8 oz (236.59 mL) hot water
1 Tbsp (10 g) chicken bouillon powder
16 oz (473.18 mL) heavy cream
8 oz (226.7 g) block of sharp cheddar cheese grated
1/2 of a small onion diced (85 g)
12 oz (340 g) bag of broccoli florets thawed
1 Tbsp softened butter (to butter baking dish)
9 x 13 baking dish
INSTRUCTIONS
NOTE: completely thaw chicken and set on counter to remove the chill
for even browning and cooking
- In a small bowl combine season all seasoning salt, garlic powder, onion powder, black pepper and mix
- Now season your chicken on both sides
- On a medium heat preheat a large skillet
- One preheated add oil and place chicken thighs skin side down
NOTE: Be sure not to crown the pan and brown chicken in batches if need be
- Brown chicken for five minutes on each side
- Once chicken is browned place on a baking sheet and set aside until needed
- After removing chicken , in the same skillet add diced onions and sauté until onions are softened and translucent
- In a large measuring cup or bowl combine hot water and bouillon powder
- Now add mixed chicken broth to sautéd onions and deglaze the pan
NOTE: Scraping up the fond at the bottom of the pan and mixing it with the broth adds great flavor to the broth
- Once broth is gently simmering add cream, shredded cheddar cheese and combine well using a medium low heat
- Take softened butter and butter your baking dish
- Now add all of your chicken broth cream mixture to baking dish
- To the cream mixture add rinsed long grain rice and combine
- Next add thawed broccoli florets
- Then arrange browned chicken thighs on top
- Cover baking dish tightly with foil
- Bake COVERED in a preheated oven at 350 ºF / 176 ºC for 40 minutes, then remove foil and continue to bake UNCOVERED for an additional 15 minutes
NOTE: Cook time can vary depending if chicken and frozen broccoli is completely thawed and oven temperature calibration. Adjust cook time or temperatures accordingly
- After 55 minutes of bake time, remove chicken and rice from the oven
- Allow the baked chicken and rice to set for 15 minutes then serve
- This recipe easily serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Chicken Recipes for Dinner
Chicken Casserole Ideas
How to Bake Chicken and Rice
Chicken Broccoli Cheese Rice Casserole
Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE DINNER RECIPES YOU'LL LOVE:
Chicken and Stuffing Casserole:
Easy Pizza Casserole:
Ground Beef Stroganoff:
Easy Cheesy Taco Pasta:
Pepperoni Lasagna Roll-Ups:
White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
KITCHEN TOOLS USED (affiliate):
▪️ Saucepan with Strainer Lid:
▪️ 13x9 Glass Baking Dish:
▪️ Large Glass Mixing Bowl:
▪️ Box Cheese Grater:
▪️ Whisk:
▪️ Rubber Spatula:
▪️ Measuring Cups:
▪️ Measuring Spoons:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
Clean Eating Broccoli & Chicken Quesadilla Recipe
This quesadilla is one of our families go-to weeknight favorites. Packed with broccoli, chicken, and cheese, it's sure to please even the pickiest eaters!
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit:
Official Facebook Page:
Twitter: @DaniSpies
Pinterest:
Broccoli Tortillas
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on speed of service versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. By making speed of service the priority, this ensured that customers with strictly limited time (a commuter stopping to procure dinner to bring home to their family, for example, or an hourly laborer on a short lunch break) were not inconvenienced by waiting for their food to be cooked on-the-spot (as is expected from a traditional sit down restaurant). For those with no time to spare, fast food became a multibillion-dollar industry.
Describing food is not as easy as it would seem. How many ways can you say something was really tasty? You can compare a dish to a picture, a sports game, a musical performance or give it personality. Describe its sunny or somber mood, shyness, assertiveness, or contradiction of flavors. Knowing the words for describing tastes and flavors will help you to find the right adjective in other areas.
King Ranch Chicken Casserole #chicken #casserole
King Ranch Chicken Casserole
Rotisserie Chicken
Rotel
1 onion
1 bell peppe
cream of musheoom
cream of chicken
tortillas
Colby Jack cheese
taco seasoning
Shop
You want the Meat Masher I use Click
Here:
You want the Complete Season I use Click
Here:
You want the Pots & Pans I use Click
Here:
Disclaimer: Description contains affiliate links by clicking on them I may receive a small commission.
These Trending Keto Tortillas Only Have 3 Ingredients!
Get 50% OFF your first box from Factor by clicking this and using code 50KETOTWINS at checkout!
This video is sponsored by Factor. Sponsors help keep our channel going!
Tortilla Press we bought:
Blackened Chicken Salad Recipe:
- 14 oz chicken breast (we used canned)
- 3/4 cup mayo
- 1/8 cup distilled vinegar
- 1/8 cup dijon mustard
- 1/8 cup cajun seasoning
- 1/4 of a red onion, diced
- 3 tbsp chopped parsley
Low Carb Love Spinach Wraps-
Keto Focus Tortillas-
Our Favorite Products: Affiliate Links
Low Carb Ramen ( love it as regular keto pasta!) - CODE: KETOTWINS15 to get 15% off
Favorite Low Net Carb Bread: Code TWINS10 for 10% off $50+
Favorite Keto Chocolate/ Sweets:
CODE: KetoTwins for 10% off
Keto Flour -
Sweetener -
Chaffle Maker -
Air Fryer-
Non-Toxic Pans -
Health & Wellness
Sauna Blanket - CODE KETO15 for 15% OFF
Red Light Therapy Mask: CODE KETO15 for 15% OFF
PEMF Mat - CODE KETO15 for 15% OFF
Use our link to sign up to save across the web with Rakuten! (Sarah has gotten over $400 back so far!) Get $30 when you sign up!
The links above may be affiliate links, if you make a purchase using our links we may receive a small commission at no additional cost to you!
Follow us on Instagram!
If you find value in our content consider buying us a cup of coffee to support our channel here:
Links to our content-
Join our Facebook Keto Support Group: Keto with the Keto Twins!
We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
We are not medical professionals, we are just sharing our ketogenic weight loss journey. It is always recommended to ask your doctor if a lifestyle change is right for you before starting.
#ketotwins #keto #ketodiet #ad #fueledbyfactor #factorpartner