Watch How Easy It Is To Make New York Style Bagels at Home
Chewy, dense, and everything you could ever want from a New York Style Bagel, made easily at home:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Costco - Garlic Bagel ????
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DIY Everything but the Bagel Seasoning!
Hey all, I wanted to make my own version of the Everything But the Bagel Seasoning that everyone loves! It turns out that it's super simple and can be made with just a few ingredients. Also, I am fighting a cold for the last week and half which is why my voice sounds pretty terrible. I tried to record this when I felt better, but that was just taking too long. Anyways, hope you enjoy the video anyways!
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Yeast Bagels | Homemade Bagels | Bagel Recipe | Traditional Bagels| Bagel Recipe Ideas | Plain Bagel
While living in the USA, we enjoyed having delicious bagels readily available and there was so much choice in the types of bagels! Our favourite place to visit was Einstein's Bagels, a chain all over the USA!
After moving back to London, we missed their bagels so much, that I had to learn how to make them! And they are really quite easy! So watch and learn how you can make delicious bagels at home too.
Please checkout my website for all the tools, gadgets, pots & pans I use:
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
6 Cups (850g) Plain Flour or Bread Flour
530ml tepid water (105°F to 110°F)
10g Active Dry Yeast (1 Tbspn)
4 tspn (20g) Granulated Sugar
3 Tbspn Maple Syrup
3 tspn (20g) Sea Salt
1 Tbspn (10g) Dark Brown Sugar
1 Tbspn (15g) Baking Soda
Poppy Seeds, Sesame Seeds, Caraway Seeds, Salt, Garlic Powder, Onion Powder for topping (optional)
???? PRINT RECIPE HERE:
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
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Everything Bagel Seasoning Recipe #bagels
Looking to add a burst of flavor and crunch to your dishes? This homemade Everything Bagel Seasoning is the perfect solution! This versatile blend combines the savory and aromatic elements of classic everything bagels, creating a seasoning mix that can be sprinkled on various foods to enhance their taste. Follow this simple recipe to create your own batch of this delightful seasoning.
Ingredients:
2 tablespoons sesame seeds
2 tablespoons poppy seeds
2 tablespoons dried minced garlic
2 tablespoons dried minced onion
1 tablespoon coarse salt (such as kosher or sea salt)
1 tablespoon coarse ground black pepper
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Everything Bagel Seasoning Recipe by IHeartFoodie
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PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
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????MY GEAR:
MALT POWDER:
MY FAV STAINLESS BOWL:
CUTTING BOARD:
VITAL WHEAT GLUTEN:
SCALE:
PLASTIC DOUGH CARD:
HALF SHEET TRAY + RACK:
PIZZA STEEL:
METAL PIZZA PEEL:
BAGEL BURLAP:
6.75qt DUTCH OVEN:
SPIDER STRAINER:
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RECIPE
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BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
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