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How To make Bacon And Smoked Oysters

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Ingredients
2
cn
smoked oysters
1/4
cup
vegetable oil
1/2
pound
bacon strips
40
each
round wooden toothpicks
3
tablespoon
garlic, minced

Directions:
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15

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