chopped 2 Tbsp. butter 1 Pinch tarragon leaves 1 C. chicken broth 1/2 C. Chablis 1/2 C. water 2 Tbsp. arrowroot 2 Pt. heavy cream 1/2 Lb. bacon :
chopped 1 Qt. oysters wild rice or fettucine Soubise Sauce: Melt butter in small saucepan. Add tarragon, chicken broth, Chablis and onions. Bring to boil and cook until onions are translucent. Remove from heat. Add mixture of water and arrowroot to saucepan. Bring to boil, stirring constantly. When mixture thickens add two pints of heavy cream and stir until well mixed. Remove for later use. Cooking and preparation: Fry 1/2 pound of bacon, chopped until foamy. Add quart of oysters, drained. Cook until oysters curl. Remove bacon and oysters from pan with slotted spoon. Place on fettucine or wild rice and top with soubise sauce. Garnish with parsley. Serve with seasonal fruit and green vegetables.
How To make Oysters and Bacon Soubise's Videos
3 Michelin Star Sauce Recipe | Chicken Roulade with Chef Thomas Keller's Sauce Supreme
This video is my replication of Chef Corey Chow's Sauce Supreme. I put together this dish after reading a recent book by chef Thomas Keller, on how he and chef Corey Chow, Chef De Cuisine of Per Se in New York, elevated the classic Sauce Supreme.
The Sauce Supreme was indeed crazy good. It was so condensed and concentrated in the pure chicken flavor, with a very smooth mouthfeel from the reduction of cream and gelatin content from the stock.
Music (thanks a ton for your awesome music as always!!!!): Key - (Prod. Andy Jung)
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Chef Eric is back with a new recipe, this time a Chicken Ballotine and Johnny Cakes.
Full recipe:
Resepi Sos Onion Bawang Holland dengan tiga bahan mudah [KAKI MASAK MESTI CUBA] Resepi PKP
Masa PKP mesti ramai yang rajin masak. Anak anak pun dok mintak snek je memanjang.
Apa kata buatkan sos onion sebab mudah sangat. Cuma guna tiga bahan sahaja. Buat banyak banyak boleh simpan untuk stock dalam fridge. Nanti nak makan keluarkan je.
Bahan-bahan: 1. Bawang holland 2. Mayonis 3. Lada hitam Selamat mencuba!
Scotch Eggs and Mustard Sauce | Collab with Naturally NC | Cooking
Dee at Naturally NC began a collaboration on making Scotch eggs also known as Scotts or Scottish eggs. This was my first time making them but definitely not the last as my husband and boys enjoyed them. Join in and show us how you make scotch eggs.
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Naturally NC Scotch Eggs Collaboration
Townsends 18th Century Scotch Eggs
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