How To make Bacon And Smoked Oysters
Ingredients
2
cn
smoked oysters
1/4
cup
vegetable oil
1/2
pound
bacon strips
40
each
round wooden toothpicks
3
tablespoon
garlic, minced
Directions:
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
How To make Bacon And Smoked Oysters's Videos
Oysters Rockefeller Recipe | Special Date Night Appetizer
#oysters #oysterrockefeller
Hey y’all! Here’s a delicious appetizer you can create that will impress...Oysters Rockefeller! It’s so good!
Ingredients (with rough estimates)
Oysters (12-14 singles)
1 tablespoon of oil
1/2 tablespoon of minced garlic
Red pepper flakes
3/4 bag of spinach
1/4 cup of heavy cream (add more if need be)
1-2 ounces of cream cheese
Onion powder
Garlic powder
Creole seasoning
Old Bay
Ginger powder
Grated Parmesan cheese
Seasoned breadcrumbs
Love
I hope you guys enjoy!
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Top 5 Smoked BBQ Side Dishes EP:3 of 5, Smoked Oysters Kilpatrick in an Offset Smoker
If you are looking for Entrees ands Side Dishes you can produce from your smoker that compliment any of your smoked meats then this 5 part series is for you. I have put together a top 5 list of great Entrees that are simple and easy and will give you something to do other than drink beer while waiting for dinner to cook.
You already have the smoker on so why not give some a go to compliment that perfect Brisket or delicious Pork Ribs?
In episode 3 we take an old classic in Oysters Kilpatrick and add a twist by using sour cream as the base of our sauce!
Oysters are a delicious and are the perfect Entree or side dish to any main meal and as you will see are super easy to do by learning how to smoke oysters in a smoker.
Ingredients required:
Oysters
Bacon Bits
Hot Sauce
BBQ Sauce
Tabasco Sauce
Sour Cream
Episode 1 here ----
Episode 2 here ----
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Jr Chiasson Style Smoked Bacon Wrapped Deep Fired Oysters
Jr Chiasson Style Smoked Bacon Wrapped
Deep Fired Oysters have got to be the best oyster
recipe to date. Wrap the oysters with bacon and
smoke them until firm only then batter them and
deep fry. Serve with some homemade guacamole.
You can thank Jr. Later!!
Cajun seasoning provided by
Oysters Provided by
Morgan Street Seafood
Corpus Christi, Texas
Tell em Sapo sent ya!!
Grilled Oysters with Cajun Bacon Butter
Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
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Secrets to the Best Deep Fried Oysters: Transforming Taste in Tub!
Finally a recipe that makes those oysters in a tub taste fantastic! If you're looking for the best deep fried oysters in town, look no further! In this video, we'll show you how to transform ordinary oysters into mouth-watering deep fried oysters in just a few minutes!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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RECIPE:
Start with a 16 oz tub of oysters, drain and rinse well.
Cover with half and half or butter milk, add at least 1 tbsp.
hot sauce. Refrigerate over night or at least 8 hours.
The next day drain off excess milk but do not rinse with water.
Dredge in a mixture of:
2 cups all purpose flour
1/2 cup corn starch
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. Cajun seasoning
Deep fry in 350 degree oil for 2 minutes or until golden brown.
Drain on paper towel for 3 to 5 minutes before serving.
Make a dipping sauce with 1/2 cup ranch dressing and
1 tsp. sriracha sauce. Mix with your finger! Lol
Enjoy!
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REAL Meaty Bacon from a Mushroom is NOW Possible
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So I've used king oyster mushroom in the past to make incredibly meaty bacon... but this 1 step changes it all and makes it even meatier!!!
Original recipe here
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