How To make Baby Back Ribs with Sofrito Glaze
Marinade 1 Tablespoon annatto seeds
1/4 Cup vegetable oil
1 Tablespoon olive oil
1 yellow onion
diced
1 Anaheim chile :
seeded and diced
4 garlic cloves
2 red peppers seeded and diced
3 recao leaves (optional) or
1/2 Bunch oregano
1/2 Bunch cilantro
2 Tablespoons tomato paste
3 whole tomatoes
1/4 Cup cider vinegar
2 Teaspoons salt
1 Teaspoon pepper :
freshly ground
2 Tablespoons guava jelly
1/4 Cup coffee liqueur
4 Pounds baby back pork ribs
To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes. Stir in the vegetable oil and set aside. When cool, strain to remove seeds. Heat the annatto and olive oils in a large skillet. Add the onion, chile, garlic, red peppers, recao and cilantro. SautJ over medium heat until vegetables soften, about 5 minutes. Stir in the tomato paste and continue cooking for 2 more minutes. Add the tomatoes and cook two more minutes. Allow to cool, then transfer mixture to a food processor or blender and puree. Pour marinade into a large bowl and stir in vinegar. Add remaining marinade ingredients. Place the ribs in the marinade and allow to sit for at least 1 hour, or overnight. Preheat oven to 350 degrees. Remove the ribs from the marinade and place them in a baking pan single layer (save marinade for basting). Add 1/4inch water to the pan, cover and bake for one hour. Uncover and bake for another hour, basting with the reserved marinade every 15 minutes. Yield : 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show
How To make Baby Back Ribs with Sofrito Glaze's Videos
Haitian Style Baby Back Ribs | Fall Off The Bone | Oven Baked
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In today's video I will be showing you how to make fall off the bone ribs right from your oven. This is a super easy recipe especially for those without a smoker or a grill that still want super tender ribs. This video will be right on time for today's super bowl featuring the New England Patriots and the Los Angeles Rams, and will make a great dish for all your friends to enjoy and will go great on your super bowl platter. Hope You Enjoy!
How to make epis (Haitian seasoning)
How To Make The Best BBQ Ribs Ever (grilled)
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INGREDIENTS! For Oven Baked BBQ Ribs
2 Racks baby back ribs
4 tbsp onion powder
5 garlic powder
4 tbsp cajun spice
3 ground black pepper
salt to taste
1 cup of water
Boil on medium low for 30 minutes
Bake on 400 degrees 35 minutes
add bbq sauce at the last 10 minutes of the cooking process. Good luck
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Ingredients:
2 lbs of pork ribs (beef ribs instructions at the far bottom)
2 tbsp of avocado or canola oil
2 tbsp of sofrito
2 tbsp of Worcestershire sauce
2 yellow condiment seasoning packets (sazon)
2 tbsp of garlic powder
1 tbsp oregano powder
2 limes
2 tbsp of avocado or canola oil
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This is My Favorite Meal of All Time | Tender & Delicious Braised Beef Short Ribs
The most common question I get is either What's your favorite food or What's your favorite thing to cook - the answer to both of those questions is BEEF SHORT RIBS! Checkout the video to find out why. Meet me in the kitchen and let's #makeithappen
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Shopping List:
2-3 lbs Beef Short Ribs (Bone in or Boneless - boneless ribs will cook faster)
2 cups red wine (cabernet or merlot)
2 cups beef broth
1 tbsp beef base
1-2 tbsps dijon mustard
2 tbsps tomato paste
2-3 carrots
2-3 stalks of celery
1-2 onions
2 bay leaves
rosemary and thyme
1 tbsp worcestershire sauce
1 tbsp low sodium soy sauce
salt, pepper, garlic, onion powder
Slurry: 2-3 tbsps corn starch + 1/4 cup cold water
Directions:
Begin by salting your short ribs 2-24 hours prior to cooking (preferably overnight). Heat your skillet over high head and add 1 tbsp avocado oil. Sear short ribs in batches until golden brown on all sides. Once all short ribs are seared, remove them and set aside. Reduce heat and add the celery, carrots, and onion. Sweat the veggies for 3-5 minutes and season with salt, pepper, garlic, onion powder. Add tomato paste and dijon mustard and mix to combine. Deglaze with red wine and bring to a boil for 2-3 minutes. Add short ribs to your pressure cooker or instant pot. Add the veggies and wine from the skillet to the pressure cooker along with 2 cups of beef broth. Season again and add worcestershire and soy sauce. Add fresh herbs and set for high pressure 55 minutes. (If using the oven, cover in a baking dish or dutch oven and bake at 325 for 3.5 hours or until fork tender.
Bahamian Dilly BBQ Baby Back Ribs | BodinePot
Here's a fun, new episode for you on how to make homemade DILLY BARBECUE SAUCE. Yes, I made barbecue sauce from dilly fruit, which is in season now in The Bahamas. Don't miss out on this amazing recipe and follow along step by step for a dipping sauce that you will love.
BodinePot is sponsored by Showman E-Bistro, the Bahamas’s Meal Kit! Go to to order your Meal Kit today!
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easy oven roasted ribs no sauce needed. full recipe
ingredients:
1 rack spare ribs / 4lbs
1/4 cup oil
1 tbsp pork rub
1 tbsp seasoned salt
1 tbsp sazon
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp complete seasoning
1 tsp black pepper
2 tbsp brown sugar
ribs should be cooked uncovered.
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Puerto Rican Ribs
Try these amazing BBQ crusted Caribbean Ribs!!! They are to die for. Perfect comfort food. Please comment and like.
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