How To make BEEF STEW
Ingredients
3
pound
stew beef, cubed
1/4
cup
butter 1 ea medium onion, chopped
1
cn
tomato, (8-oz)
2
each
cloves minced garlic
6
each
carrots, cut in half
2
each
celery stalks,(chopped)
6
each
potato, (peeled & halved)
10
each
small pearl onion
2
teaspoon
parsley
1/8
teaspoon
thyme, ground
1/2
teaspoon
salt 1/2 t pepper
1/4
cup
flour
2
each
beef bouillon, cubes
3
cup
water
1
cup
red wine
Directions:
Lightly salt and pepper beef cubes and coat with flour. In hot
skillet, saute' with butter floured beef cubes until lightly browned.
In a heavy pot saute' onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and
pepper. Add 1 cup of red wine if available.
Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and
small onions. Cook until tender, about 1 hour.
*Quantity for standard serving size.
How To make BEEF STEW's Videos
HOW TO MAKE THE MOST DELICIOUS HOMEMADE BEEF STEW | EASY COOKING TUTORIAL
This delicious beef stew is perfect for a comforting hearty meal for the family or even just yourself! Enjoy this recipe and let me know what you all think in the comments.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 1 Hour 15 Mins
- 1 Lb Beef Stew Meat
- 1 Tbsp All Purpose Flour
- 1 Tbsp Onion Powder
- 1 Tsp Black Pepper
- 1 Medium Yellow, Diced
- 2 Stalks of Celery, Diced
- 1 Tbsp Seasoned Salt
- 1 Tbsp BTB Beef Base
- 1 Tbsp Tomato Paste
- 1 Tbsp Worcestershire Sauce
- 1/2 Lb Golden Potatoes
- 3 Peeled/ Sliced Carrots
- 6 Cups of Beef Broth
- 2 Sprigs of Thyme
- 1/2 Tsp Italian Seasonings
- 1 Bay Leaf
- Salt to Taste
Really Good Beef Stew | Kenji's Cooking Show
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Here's the full beef stew recipe:
Here's a pressure cooker/Instant Pot version:
Here's some stew science!
What Are the Best Cuts of Beef for Stew?:
Why You Shouldn't Cook Your Beef All Day:
Is Stew Really Better the Next Day?:
What's the Best Way to Brown Beef?:
Should You Marinate the Beef First?:
Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe
There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender.
Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this... this is the stew you've always dreamed of. It's the one I make when I have guests over and want to truly impress them!
The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don't worry, the dish doesn't taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won't be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you'd like. Either way, you're in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! ????????????
INGREDIENTS:
2 tbsp Olive oil
2lb / 900g beef
Season with salt and black pepper
2 garlic cloves
2 onions
6 oz / 170g bacon
2 carrots
2 celery stalks
3 tbsp flour
14.9 oz / 440ml Guinness Beer
3 tbsp tomato paste
3 cups / 750 ml broth
2 bay leaves
1 tsp thyme
???? Knives I used in this video -
INSTRUCTIONS:
1. Start by cutting the beef into big chunks, approximatelly 4-5cm.
2. Heat oil in a heavy-bottomed pot (cast iron dutch oven) over high heat. Add the beef in batches and brown it well on all sides. Sprinkle salt and pepper over the beef. Once browned, transfer the beef onto a plate and repeat with the remaining batch of beef.
3. Lower the heat to medium. Cook the garlic and onion for about 2 minutes until they start to soften. Then, add the bacon and continue cooking until the bacon is browned.
4. Stir in the carrot and celery, and cook for a few more minutes.
5. Add the flour to the pot and stir for 1 minute to cook off the flour.
6. Pour in the Guinness, broth and tomato paste. Mix well to ensure the flour dissolves completely. Add the bay leaves and thyme.
7. Return the beef and any accumulated juices back into the pot. The liquid level should just cover the ingredients.
8. Cover the pot and lower the heat to a gentle simmer. Let it cook for 2 hours until the beef is tender. Then, remove the lid and simmer for an additional 45 minutes, or until the beef easily falls apart and the sauce has reduced and thickened slightly.
Serve the beef and Guinness stew with pasta, mashed potatoes or whatever you like. Enjoy!
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Creamy Beef Stew Recipe | Best Stew Beef HolidayRecipe Ever
This holiday season is all about comfort try me delicious Creamy Beef Stew Recipe!
Cooking With Tammy Seasoning:
Creamy Stew Beef Recipe
5-6 lbs beef chuck
oil
salt to taste
pepper to taste
onion powder
garlic powder
paprika
all purpose chicken seasoning (Cooking W/ Tammy brand preferred)
2 celery stalks diced
1 medium onion diced
5 garlic cloves minced
1/4 cup all purpose flour
1/4 - 1/2 cup red wine
6 cups beef broth
10.5 oz can Campbell mushroom condensed soup
1 pack onion soup mix
2 sprigs fresh thyme or 1 tsp dried
1 sprig fresh rosemary or 1 tsp dried
2 Bay leaves
8 small red potatoes
3 carrots
Cooking With Tammy Seasoning:
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