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How To make BEEF STEW, PRESIDENT RONALD REAGAN'S FAVORITE
Ingredients
4
teaspoon
oil
2
each
large onions, sliced
2
teaspoon
salt 4 lb lean beef stew meat
1
cup
burgundy wine
1
pk
frozen artichoke hearts
2
pk
refrigerated biscuits, (8 oz)
1
cl
garlic, split
1/3
cup
flour
2
teaspoon
dill weed
1
cn
beef consomme
1
cn
mushrooms (drained)
1
butter 1 x parmesan cheese, grated
Directions:
Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper.
Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and
consomme.
Cover tightly and simmer about 2 hours or until meat is tender. Cook
artichokes 1 minute less than package directions. Add to meat. Add
mushrooms. Mix gently. Taste for seasoning. Pour into 2 1/2 quart
casserole.
Crown with biscuits (brush with butter and parmesan cheese). Bake 15 to 20
minutes at 400 degrees.
Note: I usually cook the stew in the pot, add canned artichokes (not
marinated) with the mushrooms, simmer until the mushrooms are done, and
serve with french bread. Eliminates the frozen artichodes, canned biscuits, and
baking.
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What American Presidents Served at US State Dinners
Since the first official state dinner was held in 1874, American presidents have hosted kings, queens, and heads of state from around the world at grand, elegant affairs. They've also brought together rulers and comparable government leaders for less-than-stunning meals.
Presidential state dinner meals have ranged from plain and simple fare to gourmet entrees, often influenced by social and economic factors as much as who was in the executive office. State dinner dishes have included favorite presidential foods such as Harry S. Truman's beloved watermelon pickles, as well as personal creations like Mamie Eisenhower's gelatin mint desserts. What was served at state dinners often reflected the preferences of honored guests or sent a political message to diners about how Americans liked to eat, drink, and be merry.
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Ronald Reagan Good Food Chili
2 pounds ground beef
One 29ounce can tomato sauce
One 29ounce can kidney beans (with liquid)
One 29ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons ground cumin
3 tablespoons chili powder
1 1/2 teaspoons ground black pepper
2 teaspoons salt
2 cups water
1. Brown the ground beef in a skillet over medium heat, drain off the fat.
2. Using a fork or potato masher, crumble the cooked beef into peasize pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat
. Cook, stirring
every 15 minutes, for 2 to 3 hours.
Makes about 12 servings.
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Making US President Favorite Foods | George W. Bush
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