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How To make BEEF STEW, CROCK II
Ingredients
2
pound
beef, chuck or stew meat, cut into 1 inch cubes
1/4
cup
flour
2
teaspoon
salt
2
teaspoon
pepper
1/2
cup
beef broth
1
teaspoon
worcestershire sauce
1
each
garlic, clove, minced
1
each
bay leaf
1
teaspoon
paprika
4
each
carrots, sliced
3
each
potatoes, diced
2
each
onions, chopped
1
each
celery, stalk, sliced
2
teaspoon
kitchen bouquet, basically salt (optional)
Directions:
Place meat in crockpot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.
To cook on the stove:
Mix the flour, salt and pepper together. Coat meat with flour mixture. In a large fry pan, wok, or Dutch Oven, brown the meat in a little oil (cooking a little meat at a time until all is browned). Place meat in a large pot and add about 3 cups beef broth, worcestershire, garlic, bay leaf, paprika, carrots, onions and celery. Stir to mix. Cook over medium heat until it comes to a slow boil, reduce to low and continue cooking (4 hours or so) until the liquid is reduced and meat is tender, stirring frequently. Add potatoes and continue cooking about another 30 minutes or until potatoes are tender. Do not use Kitchen Bouquet. If necessary, add a little flour mixed with water to thicken.
How To make BEEF STEW, CROCK II's Videos
Mouthwatering African Beef Stew | Nigerian Beef Stew
Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. Learn how to make super delicious Nigerian beef stew!
Get the printable recipe and nutritional info: ????????
✅ INGREDIENTS
**To boil the beef**
- 1 lb beef
- 1.5 cups, water
- 1 tsp black pepper
- 1/2 tsp salt
**To make the stew**
- 3 plum tomatoes
- 1 red bell pepper
- 1 habanero pepper
- 1 onion
- 1/2 cup olive oil
- 1/2 cup beef stock/broth
- 1 tbsp bouillon powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp curry
- salt to taste
✅ INSTRUCTIONS
- Boil beef with salt and black pepper, for 20-25 minutes.
- Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.
- Chop the other half of the onion.
- Pour olive oil into a pan and when heated, add the chopped onions and stir till it’s wilted.
- Add the blended tomato and pepper mixture and black pepper and stir.
- Boil for 5 minutes on medium heat.
- Add the beef and 1/2 cup of stock and mix together.
- Add a little more broth if needed, till it has enough of a stew-like consistency.
- Add the thyme, bouillon powder, and curry. Taste for salt before adding any.
- Cover and let simmer for 10 minutes on medium-low heat.
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Low Carb Africa is where you’ll find mouthwatering African-inspired low carb and keto recipes. Anyone can easily make these recipes, no matter where you live, and the vast majority of ingredients can be found in your local grocery store or online on Amazon. Lose weight on the keto diet without giving up the flavors you love!
Slow Cooker Beef Stew! (Come home to a hot meal!)
Make this delicous homemade Beef Stew for dinner tonight! Slow cooked beef with carrots, potatoes and more!
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RECIPE:
Slow Cooker Beef Stew!
Start with about 1 and 1/4 lbs. cubed beef
In a large frying pan... sear your beef golden brown
in 4 tbsp. of canola oil and about 1/8 lb. diced bacon.
Dredge the beef first in a seasoned flour consisting of:
1 cup flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder
and 1 tsp. onion powder. After it is really golden brown.
Add: 1/2 cup red wine, 1/2 of a onion diced, 1 tbsp.
minced garlic, 1 tbsp. Worcestershire sauce, and 1 cup
chicken broth.
Pour everything in your crock pot from the frying pan
and then add: 1 cup of sliced mushrooms, 1 cup baby carrots,
1/2 cup diced celery, and 3 red potatoes cut into 1 and 1/2 inch chunks. Add 1 small 8 oz. can of tomato sauce and enough chicken broth to come up to the top of the veggies.
Cook for 1 hour on high and then 4 hours on low.
Then add:
1/4 tsp. of parsley, / 1/4 tsp. of sage.
1/4 tsp. of rosemary, 1/4 tsp. off thyme,
Then at this point also add 1/2 tsp. salt
and 1/2 tsp. of black pepper to the whole pot!
Cook for 10 more minutes then serve!
If you like your stew extra thick add 1 package
of beef gravy mix! Wow!
Enjoy!
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How to Make Beef Stew in a Slow Cooker : Preparing Stews: Tips & Tricks
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Watch More:
Making beef stew in a slow cooker is a great, care-free way to make a hearty meal. Make beef stew in a slow cooker with help from a chef instructor and executive pastry chef in this free video clip.
Expert: Tony Hedger
Filmmaker: Michael Johnson
Series Description: A few key tips and tricks will really help make the stew preparation process as easy as possible. Learn about tips and tricks that you can use while preparing stews with help from a chef instructor and executive pastry chef in this free video series.
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Slow Cooker Beef Stew
Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
RECIPE: ambitiouskitchen.com/moms-slow-cooker-beef-stew
Easy Beef Stew in a Crock-Pot (slow cooked 8 hours)
Slow cooking a simple beef stew for 8 hours on the low setting using a 6 quart portable Crock-Pot.
Recipe includes:
2 pounds of cubed beef stew meat
2 potatoes
2 onions
2 carrots
2 celery stalks
1 1/3 water and beef stew seasoning
Chop up vegetables into bite-sized pieces and mix with similar sized stew meat. In this video I used McCormick beef stew slow cooker seasoning mixed with 1 and 1/3 cups of water as instructed on package.
Stew cooked on the low setting for 8 hours. Stir and let simmer 10 minutes on warm setting, then serve. Please Subscribe!