The salad I make for everyone who comes over | FeelGoodFoodie
Avocado Soup Minced Ginger - Kitchen Cat
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★ Kitchen Cat ★ Avocado Soup Minced Ginger Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 bn : Radishes; 10-12
1/4 c : Cilantro Leaves; Very Finely
Black Pepper; Fresh Ground,
1 tb : Walnut Oil; or 3 tb Fruity
1 md : Yellow Onion; Chopped
1 : Piece of Ginger;1 1/2 Inches
2 : Limes
2 tb : Half-and-half
Salt; to Taste
1/2 c : Sour Cream
1 ts : Ground Coriander
2 tb : Avocado Oil
4 : Cloves Garlic; Peeled
3 : Serrano; (or More)
4 c : Chicken Stock
3 : Ripe Avocados; Preferably
Creamy Avocado Cilantro lime Rice | Guacamole rice | Mexican Green rice
Are you tired of the same old Mexican rice?Try this Avocado Cilantro Lime Rice- this rice is AMAZING! so creamy and it tastes like guacamole! very easy to make and very healthy.
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FOUR Cold Soup Recipes | White Gazpacho | Mango Soup | Cantaloupe Soup | Avocado Soup
That's right - you get FOUR Cold Soup videos for the price of ONE! These Summer Soup Recipes are light, refreshing, and best served COLD! You might never think that chilled soups can be made from cauliflower (White Gazpacho), mango, cantaloupe, or avocado, but this video proves that you absolutely can.
0:00 Intro
0:30 White Gazpacho Soup
3:10 Mango Soup
5:10 Cantaloupe Soup
6:30 Avocado Soup
8:20 Plating and Tasting
Ingredients:
White Gazpacho
1 Head Cauliflower - Cut up and Blanched in Salted Water
5 Ounces Cherry Tomatoes
2 Clove of Garlic
2 Tablespoons Cider Vinegar
21/2 Cup Vegetable Stock
3/4 European Cucumber- 1/2 for soup and 1/4 diced for Garnish
1 1/2 cups Slivered Almonds- Toasted- 1 Cup for Soup and half for Garnish
1 Shallot
1/2 Teaspoon Black Pepper
3 Dashes Hot Sauce
Mango Soup:
3 Ripe Mangos- Peeled and Chopped
1 Cup Whole Milk
1/2 Cup Plain Yogurt
1 Cup Unsweetened Coconut Milk
4 Sprigs Mint- 3Sprigs Picked and Chiffonade Cut/ 1 Sprig for Garnish
2 Dashes Hot Sauce
Cantaloupe Soup
1 Cantaloupe-Peeled and deseeded
5 Ounces Cherry Tomatoes
1/2 Clove Garlic
2 Tablespoons Cider Vinegar
1/2 Cucumber- 1/4 Peeled and Seeds Removed for Soup/ 1/4 for Garnish- Sliced
2 Dashed=s Hot Sauce
2 Scallions- Rough Chopped
1/2 Cup Vegetable Stock
A Few Radishes - Sliced For Garnish
Mint- a Sprig- for Garnish- Chiffonade Cut
Avocado Soup
5 Ripe Hass Avocados- All Pitted , Peeled and Chopped4 for Soup and 1 for Garnish
2 Cups Vegetable Stock
1/4 Cup Lime Juice
1/2 Cup Heavy Cream
1/2 Teaspoon Kosher Salt
1/2 Bunch Cilantro- washed well
5 Ounces Cherry Tomatoes
3 Cloves Garlic- NOT IN THE VIDEO, however this would definealty help the flavor
Happy Cooking!!!
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Forschner/Victorinox Chef's Knife, 6 in Straight,
Victorinox 10 Inch Fibrox Pro Chef's Knife
Victorinox 1-Piece Paring Knife Fibrox Handle 3-1/4-Inch
Victorinox Forschner Swiss Classic 14-piece Walnut Swivel Knife Block Set
Forschner Channel Knife-This is what I use to use to make lines on my fruit Platters
This is the Best Knife Sharpener- I highly recommend this.
Cuisinart 11-Piece Professional Stainless Cookware Set
Calphalon Simply Pots and Pans Set, 10 Piece Cookware Set, Nonstick
Oster Blender | Pro 1200 with Glass Jar, 24-Ounce
Ninja Bl660 Professional Counter Top Blender
Cuisinart SPB-600FR Smart Power Deluxe Die Cast Blender
Oxo Can Opener
Healthy Recipe: How To Make a Quick Chicken Avocado Soup
Sonja Manning demonstrates this fast and easy meal, perfect for any season when you’re looking for something healthy and nourishing.
???? This recipe calls for bone broth, which is low in calories and carbohydrates but provides collagen and essential amino acids, which are crucial for metabolic health. Plus bone broth brings plenty of flavor to many recipes.
???? Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 4 cups chicken bone broth
- 1 can diced tomatoes, drained
- 2 garlic cloves, minced
- 1 onion, chopped
- 2 to 3 carrots, peeled and diced
- 2 to 3 celery stalks, diced
- 1 to 2 cups chicken, shredded
- 1 large avocado, diced
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
???????? Directions:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic, and sauté for five minutes until the onion is soft.
- Add the cumin, oregano, paprika, and red pepper flakes to the pot, and sauté for one to two minutes until fragrant.
- Pour in the chicken broth and diced tomatoes, then brink the soup to a simmer.
- Add the pre-cooked shredded chicken to the soup and simmer for 10 to 15 minutes until heated through.
- Remove the soup from the heat and stir in the diced avocado. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh cilantro if desired.
- Enjoy!
#metabolichealth #healthyrecipe #weightloss #soup #soupseason
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Cool Cucumber and Avocado Energy Soup
Get this recipe on my blog at Don't let the green ingredients (or seaweed) fool you, you will love this yummy cooling recipe perfect for Summer time. Vatas, Pittas, and Kaphas enjoy!