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How To make Authentic Tex Mex Fajitas
2 lb Beef skirt steak
1/2 Onion; halved, slice thin
2 ts Ground cumin
2 ts Powdered red chiles
3 Jalapenos; (pickled) chopped
2 Cl Garlic; chopped
1/4 c Lime juice
2 tb Jalapeno pickling liquid; *
1 tb Corn oil
1 tb Soy sauce; (optional)
1 ts Liquid smoke; (optional)
This is the liquid used to pickle and flavor the jalapenos. It is basically white vinegar with added spices, and there is always ample liquid in the jar or can to use in this recipe, without leaving the remaining jalapenos dry. 1. Place half of the onions in the bottom of a
nonreactive dish. Mix the cumin, powdered red chiles, chopped jalapenos and garlic together in a small bowl, then rub on all sides of the meat. Put the skirt steak into the dish, on top of the onions. Pour the lime juice and the jalapeno liquid over all areas to coat. Sprinkle the remaining onions on top of the meat. Cover and refrigerate at least 1 hour, but preferably overnight, turning once. 2. Preheat the grill or broiler until hot. Fajitas
need to cook close to a very high heat source, in order to sear the outside but still leave the interior medium rare. Mix together the oil and, if you are using them, the soy sauce and liquid smoke. Brush or spoon the oil mixture onto the meat surfaces. Grill or broil about 2 to 3 minutes on each side, or until the outside is brown and slightly charred, and the inside is still slightly pink. 3. Remove the meat to a cutting board. Let sit 5
minutes before slicing. Cut the meat into thin strips that can be easily rolled into tortillas. Serve with warm, soft flour tortillas and fresh Pico de Gallo or Salsa Fresca. NOTES: Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy. Other cuts of beef can be substituted, such as flank steak or sirloin, but the skirt is by far the most tender, flavorful and authentic. You might be wondering where the cast-iron griddle with the sizzling bell peppers and onions are in this recipe. While such a serving method may be dramatic, it is an affectation developed mainly by chain restaurants and is in no way a part of true Tex-Mex fajitas. You may go ahead and add it, but I am still partial to the clean, simple taste of hot grilled meat topped solely with fresh tomato salsa and blanketed in warm, soft tortillas. I do make two minor additions in my recipe when oven-broiling: I add soy sauce to help the thinly cut steaks brown quicker, and I use bottled "liquid smoke" to replicate the flavors created by the more desirable method of charcoal-grilling. Otherwise, this recipe is as authentic as it gets. -----
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Easy Beef Fajitas Recipe | Stove Top Beef and Chicken Fajitas
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INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
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LINK TO COMPLETE RECIPE BELOW:
If you like chicken fajitas (and who doesn't like chicken fajitas?)...then you've come to the right place. These chicken fajitas are authentic and the best in the world! Watch, laugh...and make amazing chicken fajitas with all the fixins!
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Fajita Marinade. Fantastic! (1)
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Authentic Tex Mex Style Steak Fajitas
Watch Amanda of Tex Mex Eats in Cambrige, MA grill up some mouth-watering Steak Fajitas on the grill. Amanda's roots are in Corpus Christi, Texas and this recipe is legit y'all. Get the recipe and watch more from Amanda and thousands more original cooking videos on how2heroes.com
How to make CHICKEN FAJITAS | Chicken fajita MARINADE | Villa Cocina
#chickenfajitas #chickenmeals #30minutemeals
If you want to make an easy, yet flavorful meal, chicken fajitas is the way to go. This is such an easy 30 minute recipe with an amazing marinade and few steps to follow. It’s a very popular dish that everyone has most likely eaten at least once at a Mexican restaurant and now you can make it at home. Once your fajitas as done, you can serve by simply making some delicious tacos or turn it into an entree accompanied by a delicious Mexican rice and salad. Whatever your choice is, you are going to love it!
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????PRODUCTS IN THIS VIDEO ????
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➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Chef works unisex Austin half apron, natural, one size:
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➤ Pyrex glass bowl set of 3 :
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➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
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➤ Pyrex glass measuring cups set of 3 :
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
➤ Premium Kitchen Towels 20inx28in, 6 pack Sage green color :
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????Chicken Fajitas Recipe
2 lbs chicken breast or thighs
Vegetables ????????
3 bell peppers
1 medium white onion
For the Marinade
1/2 cup olive oil
5 small garlic, cloves
3 TBSP lime juice
1/2 tsp ancho Chile, ground
1 tsp paprika
1/2 tsp onion powder
1/2 tsp cumin, ground
1 tsp black pepper, ground
1 1/2 tsp salt, kosher
Top at the end
Drizzle lime juice
Chopped cilantro
Serve with
Corn or flour tortillas
*Add salt salt to taste at the end to adjust seasoning.
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The Best Chicken Fajitas | Easy Tex-Mex Recipe
How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today!
Ingredients -
2 Tbsp (30ml) - Olive Oil
3 (1Kg or 2.2lb) - Chicken Breast, Stripped
2 - Brown Onions, Thinly Sliced
1 - Red Bell Pepper, Thinly Sliced
4 Sprigs (3g) - Fresh Oregano, Roughly Chopped
Spice Mix -
2 tsp (4g) - Paprika
1 tsp (2g) - Ground Cumin
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
2 tsp (8g) - White Granulated Sugar
2 tsp (6g) - Corn Starch
2 tsp (7g) - Sea Salt Flakes
2 tsp (4g) - Ground Chilli
1/2 tsp (0.5g) - Cayenne Pepper
Guacamole -
2 - Avocados, Mashed
1/2 - Red Onion (Spanish Onion), Diced
2 - Tomatoes, Diced
6 Sprigs (5g) - Coriander (Cilantro)
1 - Lime, Zest & Juice
1 Tbsp (15ml) - Extra Virgin Olive Oil
Sea Salt Flakes
Cracked Black Pepper
Homemade Tortillas -
Serve with -
Tasty Cheese
Lettuce
Chilli
Coriander (Cilantro)
Sour Cream
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -
Song - Pomelo
Artist - Jobii
Link -
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