How To make Authentic Carolina Pork Barbeque
1 pork butt (shoulder)
1 gal cider vinegar
10 ozs Worcestershire sauce
6 ozs chili sauce
1 1/4 ozs crushed red pepper flakes
Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory. Temp should be around 220 degrees, and it takes at least 1-1/2 hours per pound, or until internal temp. reaches 150-160 degrees. Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done. It has to be served on a CWB: Cheap White Bun. After that, the only question is "with or without?" Sweet cole slaw on top, that is.
How To make Authentic Carolina Pork Barbeque's Videos
NC Vinegar Based Pork BBQ Barbeque Cooked In Crockpot Recipe. Yummy!
This recipe was shared with me to give it a try. I like it a lot. It has that true NC vinegar base to it. Thank you for sharing it John and Daniel. Thank you to everyone for watching!
For snail mail correspondence:
Jan Creson
2045 Adare Court
Newton, NC 28658
No Wrap Pulled Pork Recipe - Texas vs Carolina Pulled Pork
Thanks for watching my no wrap pulled pork recipe. On this video, I smoked some Texas Style Pulled Pork and also some Carolina Pulled Pork. Which one is better? I really like Texas style pulled pork but the Carolina style pulled pork is really good too. Watch until the end and see which pulled pork a few of my neighbors preferred.
Thanks for watching
Smokin Joe
SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
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North Carolina Pulled Pork + Homemade Sweet Coleslaw
Years ago a buddy from North Carolina introduced me to a pulled pork sandwich topped with coleslaw. I didn't think I would like it, but the sweetness and moisture from the slaw on top of sweet pulled pork was an instant favorite.
In this recipe and video we add another North Carolina staple, Cheerwine, to make a delicious BBQ sauce. This classic southern, cherry soda is truly the cherry on top of this sandwich!
NC Carolina Pulled Pork Recipe:
Cheerwine BBQ Sauce recipe:
Sweet Cole Slaw recipe:
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The Best Carolina Pulled Pork Recipe | Killer Hogs | AMAZING BARK!
Once you make pulled pork this way, there is no turning back. This will be the best Carolina pulled pork recipe you'll ever make. The bark is extremely flavorful. The inside, extremely moist! Ive laid this out step by step.
Enjoy this Carolina Pulled Pork Recipe.
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Ingredient list-
Get yourself a Pork Butt or Pork Shoulder-
Killer Hogs Vinegar Sauce
Killer Hogs The BBQ Rub or your favorite rub!
Just follow along-
250f on the pit-
4 Hours in you should be at around 160f.
Start your mopping-
Enjoy and I appreciate you watching-
Tommy
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.
Gordon Ramsay's Ultimate Pulled Pork
Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Carolina Pulled Pork From A Crockpot
My North Carolina pulled pork from a crockpot will make your mouth water. You can make some juicy, fall apart, vinegar goodness, Carolina pulled pork sandwiches with a slow cooker.
Pulled Pork Claws
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