How to make Citrus and poppy seeds loaf
This characteristic bread with poppy seeds and citrus is very common in European countries, it is very aromatic and delicious.
INGREDIENTS
2 cups of (250 grams) flour
1 tablespoon of cornstarch
11 g of yeast
35 grams of sugar
1/2 cup + 1 tbsp (130ml) of warm milk
1/25 grams of unsalted butter
1 small egg
1 tbsp. of lemon zest and orange
1/2 tsp. of salt (vanilla)
Filling
1/3 cup (55ml) of milk
3 tbsp. of sugar
50 g. of Poppyseed
1 tbsp.of (semola) semolina
1 vanilla pod
1 tbsp. of lemon zest and orange
2 tbsp. of rum (optional)
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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Strawberry Rose Water Cobbler w/ Lemon Poppy Seed Pastry | The Vegan Test Kitchen
If strawberries are in season, this dessert is the thing to make. Strawberry cobbler is of course delicious, but this version from the Veganomicon is made even better with a hint of rose water, and lemon poppy seed crust.
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Strawberry Rose Water Cobbler with Lemon Poppy Seed Pastry Recipe
Filling:
3 lbs. strawberries, hulled and cut into quarters
1/2 cup sugar
2 tbsp tapioca flour
1 tbsp water
2 tbsp rose water
Pastry:
1/2 cup soy milk
1 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
1 cup all purpose flour
3 tbsp sugar
2 tsp poppy seeds
1 1/2 tsp baking powder
generous pinch of salt
1/4 cup canola oil
#vegan #veganomicon #strawberrycobbler
A Friendsgiving to Remember! The Easy Way to have a Dinner Party From Start to Finish!
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Pumpkin Pasta -
Cream Brulee -
No Knead Bread -
Poppy Seed Dressing -
Homemade Vanilla Extract in the Instant Pot -
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Herbs and Pregnancy: Which Herbs to Use and Which to Avoid during Pregnancy ?
#pregnancy #pregnant #herbsduringpregnancy #herbalteas #pregnancydiet #pregnancyhealth #pregnancycare
This video provides a comprehensive guide on the use of herbs during pregnancy. While herbs are often seen as a natural and healthier option to alleviate many discomforts, it’s crucial to remember that not all herbs are safe for expecting mothers and their babies.
In this video, we delve into the world of herbs, distinguishing between those that are safe and those that are potentially harmful during pregnancy. Our aim is to empower you with knowledge, enabling you to make informed decisions about herb usage during this critical period.
Watching this video will help you learn everything about the following questions:
What herbs are safe during pregnancy?
What herbs should be avoided during pregnancy?
How can herbs affect pregnancy?
Are natural remedies safe for pregnant women?
What are the benefits and risks of using herbs during pregnancy?
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