Yiayia's Greek Recipe | Greek Oven Roasted Chicken with Lemon Potatoes.
Enjoy this perfect Oven Roasted Chicken Recipe with Lemon Potatoes.
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Mini pita bites with chicken filling
If you’re bored with your go-to meals and lacking motivation to cook. It’s time to get creative in the kitchen. This delightful recipe will give your palate something new.
Ingredients
For chicken marination
1kg chicken
1 tbsp Ginger garlic paste
Salt to taste
1 tbsp crushed black pepper
1 lemon's juice
For Sriracha-mayo
250ml mayo (1 cup)
3 tbsp Sriracha sauce
4 tbsp ketchup
For pita dough
250ml + 130ml warm water
1 tsp sugar
7g yeast
4 cups flour (500g approximately)
2 tsp salt
3 tbsp oil
For salad
Chopped red onion and cucumber
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???? Track Info:
#1:
Title: Cha Cappella by Jimmy Fontanez, Media Right Productions
Genre and Mood: Jazz & Blues + Happy
#2
SONG :
Percussion by Ramol
Produced by RamolPro
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SHEET PAN CHICKEN DINNER | loaded with Greek & Mediterranean flavors!
This Greek sheet pan chicken dinner is an all-in-one meal with succulent chicken thighs nestled around vibrant, caramelized vegetables. It's incredibly delicious, and one of my all-time favorite sheet pan recipes I've made!
But the best part is that everything is doused in the best Greek and Mediterranean flavors! And I'm talking oregano, thyme, garlic, zesty lemon, and of course, pops of olives and feta cheese.
It's easy to make and the clean-up is minimal, which makes it perfect for a weeknight dinner idea. Trust me, when you've got a chicken recipe as easy and flavorful as this, it's sure to become a part of your regular dinner rotation!
???? Printable Greek Sheet Pan Chicken Dinner recipe:
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► TIMESTAMPS:
00:00 Intro
00:42 Make the marinade for the chicken and vegetables
01:33 Marinate the chicken thighs
02:18 Prepare the sheet pan vegetables
03:08 Arrange the vegetables and chicken on the sheet pan
04:13 Cook the sheet pan chicken
05:16 Garnish the sheet pan dinner with parsley and serve it up
06:01 Taste test
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BEST cheesy stuffed chicken! | FeelGoodFoodie
Greek Platter Chicken Athenian Chicken Stuffed with Parsley Feta, Souvlaki & Roasted Potatoes
Missing Greece, in this episode I show how to cook an authentic Greek platter at home.
Here I make a Chicken Athenian I created where fried chicken is stuffed with feta cheese flavoured with parsley then oven baked to produce a tender chicken with a crispy skin. I also make traditional Souvlaki flavoured with garlic, rosemary and wine and crispy Lemon Garlic, Greek Oven Roasted Potatoes.
CHICKEN ATHENIAN Ingredients • 2 small to medium chicken thighs • 1/4 cup feta cheese mixed with parsley • 1 egg • ½ cup all purpose flour • 1 teaspoon salt • Freshly ground black pepper Instructions 1. Preheat oven to 350°F. 2. Stuff the thighs with the feta cheese parsley mixture. 3. Dip each thigh in egg and then flour, shake off excess. 4. Fry both sides of the chicken being careful to do this gently so the cheese remains intact. 5. Bake the chicken in the oven for 45 minutes to 1 hour until cooked through.
SOUVLAKI RECIPE Ingredients • 1/2 pound chicken breasts or meat of your choice cut into bite sized pieces • Wooden skewers • ¼ cup olive oil • ¼ cup wine • Juice from 1 lemon plus more for serving • 1 tablespoons rubbed oregano • 1 tablespoon sweet or smoked paprika • 1 tablespoon rosemary • 5 cloves garlic, minced • Salt/Pepper Instructions
1. In a bowl, mix all the other ingredients with the meat and mix well so that all the meat is coated in the marinade. Cover and let it sit in the refrigerator for 2-3 hours, ideally, ½ hour will do if you are in a hurry.
2. Preheat the oven at 350 F
3. Skewer the meat on the skewers (you can add vegetables if you wish)
4. Place the souvlaki on the tray or baking dish
5. Roast and check the temperature at about 12 min,
6. Once ready or about ready, place under the broiler for 1-2 minutes to get them slightly grilled.
GREEK ROASTED POTATOES Ingredients • 1 pound baking potatoes, peeled and cut into 1 1/2-inch wedges • 1/4 cup olive oil • 3 garlic cloves, minced • 1 1/2 teaspoons dried oregano, crumbled • 1 teaspoon salt • Freshly ground black pepper • 1/4 cup vegetable stock • 1/3 cup freshly squeezed lemon juice Instructions
7. Preheat oven to 350°F.
8. Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
9. Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
Greek Lemon Garlic Roasted Potatoes
Full recipe here:
Potatoes are one of those ridiculously versatile ingredients that, even though we think we’ve had them every which way, never cease to surprise us when we make them differently. While we’ve made hundreds of batches of roasted potatoes, we decided to take a Greek approach this time – something we hadn’t ever tried before – and went heavy with the lemon juice and olive oil. Along with plenty of garlic, mustard and typical Mediterranean herbs, these potatoes turned out perfectly crispy, with a deliciously bright flavor that will have you completely hooked.