BBQ Lemongrass Chilli Prawns with Chargrilled Pineapple salsa | Woolworths
Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! You can swap the prawns for sausages in this recipe
Cook: 15 mins | Prep: 15 mins | Serves: 4
Ingredients:
2 stalks lemongrass, white part only, finely chopped
1 long red chilli, deseeded & finely chopped
1 lime, juiced
1 tablespoon Woolworths Select Asian fish sauce, to taste
2 tablespoons Woolworths Select peanut oil
2 teaspoons Homebrand brown sugar, to taste
24 large Australian green king prawns, peeled & deveined with tails on
24 x 16cm bamboo skewers, soaked in warm water for 10 minutes
Bean shoots and coriander sprigs, to garnish
Chargrilled pineapple salsa
1 small pineapple, peeled, halved and cut into 1/2 cm thick slices
2 long red chillies, pricked with a fork
3 spring onion shallots, thinly sliced on an angle
½ cup coarsely chopped fresh coriander leaves and stalks
½ cup torn fresh mint leaves
1 tablespoon Woolworths Select peanut oil
1 lime, finely grated rind and juice
Method:
1. Whisk lemongrass, chilli, lime juice, fish sauce, oil and brown sugar in a large bowl. Thread prawns
individually onto soaked bamboo skewers tail end first. Lay the skewered prawns in a baking dish and
pour over the marinade.
2. Heat barbecue grill plate to medium-high. Brush pineapple with a little oil. Cook pineapple slices and
whole chillis for about 1 minute on each side or until the pineapple and chilli are caramelized but not
burnt. Transfer to a plate. Cool slightly.
3. Meanwhile, add prawn skewers to grill plate. Cook, turning for 2-3 minutes or until opaque Transfer to a
plate. Coarsely chop pineapple and chillis and place in a bowl. Add spring onion, coriander, mint, oil,
lime juice and rind. Season with fish sauce and a pinch of brown sugar, to taste.
4. Serve prawns with the pineapple salsa, garnish with bean shoots and coriander sprigs.
Tip 1: Pricking the chillies with a fork before grilling allows for the heat of the barbecue to penetrate the chilli evenly.
Tip 2: Substitute Woolworths Select peanut oil for Woolworths Select rice bran oil.
Tip 3: You can substitute prawns for Woolworths chicken sausages in this recipe.
Lemon Coriander Prawns | Sanjeev Kapoor Khazana
Prawns marinated with freshly ground fresh coriander paste, cooked till perfection.
LEMON CORIANDER PRAWNS
Ingredients
Juice of 1 lemon
18-24 sprigs fresh coriander
8-12 jumbo prawns, shelled and deveined with tails intact
5-6 garlic cloves
1 inch ginger
3 tablespoons oil
Salt to taste
Crushed black peppercorns to taste
½ teaspoon lemon rind
1 tablespoon cornstarch
Method
1. Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and 1 tablespoon oil to a fine paste.
2. Take prawns in a bowl and add salt, crushed peppercorns, lemon rind and prepared paste. Mix well and set aside to marinate for 30 minutes.
3. Heat remaining oil in a non-stick pan. Add the marinated prawns and toss on high heat. Add some water, mix well and cook for 2 minutes.
4. Dissolve cornstarch in some water to make a smooth slurry.
5. Chop remaining coriander sprigs.
6. Add slurry to the pan, mix well and let the sauce thicken. Add chopped coriander and mix well.
7. Add crushed peppercorns and mix well.
8. Serve hot.
Preparation Time: 30-40 minutes
Cooking Time: 10-12 minutes
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Asian Chilli Garlic Prawns
This packs BIG Asian flavours! Sweet, spicy, savoury, sticky sauce with garlicky plump prawns. Utterly addictive!
GARLIC GRILLED PRAWNS Recipe | Easy Grilled Prawns with Garlic Lemon Sauce | Grilled Shrimp Recipe
GARLIC GRILLED PRAWNS | गार्लिक ग्रिल्ड प्रॉन्स @ContinentalDesiKitchenCDK
[INGREDIENTS]
Large sized prawns (10 nos)
Large garlic pods (3 nos)
Large green chilli (1 no)
Cilantro / Coriander leaves
Olive oil (1/4 cup)
Juice of 1/2 lemon
Salt (1/2 tsp)
Black pepper powder (1/4 tsp)
Paprika powder
Red chilli powder (1/4 tsp)
Wooden skewers
1 small cube butter
Serve with shredded cabbage, carrots & sliced onions soaked in vinegar water alongwith a slice of lemon
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