Easy Chilli Garlic Prawns Recipe | Restaurant Style | Cook with Anisagrams | #prawns #prawnsrecipe
Literally the best & easiest Chilli Garlic Prawns recipe you'll ever make. It's so easy you just have to try it out and thank me later!
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Method:
I've got my prawns all ready, shelled and deveined
Add in chopped garlic, chilli flakes, chilli powder, chilli puree, soy sauce, give it a good mix and marinate for about 20 mins, let the spices get all up in their
Then grab a pan, drizzle in some oil, in goes the garlic, fresh chillies, prawns, soy sauce, throw in your onions, give it a good mix, and cook for about 5-6 mins on medium heat and keep that sizzling.
Sprinkle over chopped coriander and spring onions...and of course more chillies for that extra kick! Well why not!
This looks soo good, smells absolutely amazing and tastes even better.
Full ingredients list below:
Marinade
240g raw king prawns
1 tsp chopped garlic
1 tsp chilli powder
1 tsp chilli flakes
1 tsp chilli puree
1 tsp dark soy sauce
To your pan
2 tbsp oil
1 tsp chopped garlic
1 tsp fresh chillies
1 tsp dark soy sauce
1 small red onion, chopped
Chopped spring onions and coriander
Salt to taste
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Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!
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Chilli & Garlic Prawns with Beer Matching | John Quilter
It’s not only wine you can match to great food. With so many different styles of beer out there why not try matching them too? Sponsored by There's a Beer for That (beerforthat.com) John Quilter chooses the perfect style pairing to compliment his delicious pan fried king prawn recipe. Tossed in chilli, garlic and parsley this beautiful dish is crying out for a nice cold beer and John has the perfect choices.
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CHILLI PRAWNS RESTAURANT STYLE | CHILLI GARLIC PRAWNS | CHILLI PRAWNS
Chilli Prawns Restaurant Style | Chilli Garlic Prawns | Chilli Prawns | Chilli Garlic Shrimp | Prawns Chilli | Chilli Garlic Prawns Recipe | Chilli Prawns Chinese Style | Chilli Garlic Prawns Stir Fry | How To Make Chilli Garlic Prawns
Ingredients for Chilli Prawns:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Prawns/Shrimp - 500 gms (250-300 gms. net after shelling & deveining)
1st Marinade:
- Salt- 1/2 tsp
- Turmeric Powder- 1/4 tsp
2nd Marinade/Batter:
- All Purpose Flour- 2 tbsp
- Cornflour- 2.5 tbsp
- Ginger Garlic paste- 1/2 tsp
- Pepper Powder- 3/4 tsp
- Soy Sauce- 1/2 tsp
- Egg, whisked- 1
Tempering:
- Garlic chopped- 3 tsp
- Ginger chopped- 1 tsp
- Whole Dried Red Chillies- 3-4
- Green Chillies sliced- 3
- Spring Onion whites, chopped- 3( 2 tbsp)
Sauces:
- Dark Soy Sauce- 2 tsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar-1 tsp
Other Ingredients:
- Onion petals- 1 small onion (50 gms)
- Green Peppers (Capsicum), cubed - 1 cup
- Red Peppers, cubed- 1 cup
- Spring Onion greens, chopped- 3 (3 tbsp)
- Salt- pinch, for seasoning
- Pepper Powder- pinch, for seasoning
- Oil- 1.5 tbsp and oil for deep frying
- Corn slurry- 2 tsp corn flour mixed in 2 tbsp water
Preparation:
- Clean, shell and devein the prawns, wash and pat dry.
- Marinate with 1/2 tsp salt and a 1/4 tsp of turmeric powder. Set aside for 15 mins.
- Peel and chop the garlic and ginger, slice the green chillies. Take out onion petals or cut into cubes.
- Cut the green and red peppers into cubes.
- Chop the spring onion whites and greens separately and set aside.
- Now add all the ingredients for the batter to the marinated prawns and mix it well to coat the prawns well. Set aside for 5 mins while heating the oil for deep frying the battered prawns.
- Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required.
- Strain and keep it on a plate. Repeat for the balance.
Process:
- Take a wok/kadai and heat 1.5 tbsp of oil.
- Add the chopped garlic & ginger and give a stir for 15 secs.
- Now add the whole red chillies & sliced green chillies and give a stir for 15 secs.
- Now add the spring onion whites. Give a stir for 15 secs.
- Add the onion petals, cubed green and red peppers. Add salt and pepper powder to season.
- Mix and sauté on high heat for 1 min.
- Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs.
- Now pour in the sauces and mix it well to coat the fried prawns. Stir fry for 1 min and then add the cornflour slurry. Mix and stir fry on high heat for 1 min till it dries up and coats the fried prawns.
- Add some chopped spring onion greens, mix and serve hot.
#chilliprawns #chilligarlicprawns #prawnschilli #chilliprawnsrestaurantstyle #chilligarlicshrimp #chilliprawnsrecipe #chillishrimp #spiceeats #spiceeatsrecipes #spiceeatsprawn
BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE
Butter Garlic Shrimp | Butter Garlic Prawns Recipe | Shrimp in Butter Garlic Sauce | Pan Grilled Shrimp In Butter Garlic Sauce | Garlic Shrimp Recipe | Garlic Butter Shrimp | Shrimp in Lemon Butter Sauce
Ingredients for Butter Garlic Prawns:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Jumbo Prawns/Shrimp - 350 gms nett weight (after shelling and deveining)
For Marination:
- Salt-1/2 tsp
- Crushed pepper- 1/2 tsp
- Paprika- 1/2 tsp
Other Ingredients:
- Oil- 1 tbsp
- Butter- 2 tbsp+ 2 tbsp (around 50 gms)
- Chopped Garlic- 4 tsp
- Red Chilli flakes- 1.5 tsp
- Chopped Parsley- 2 tbsp + 1 tbsp for garnish
- Lemon Juice- 2 tsp
Preparation:
- Clean and devein the prawns. Marinate and set aside for 15-20 mins.
- Peel and fine chop the garlic and the parsley.
Process:
- Take a pan and heat a mix of 1 tbsp oil & 2 tbsp of butter
- Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
- Turn it on the other side and continue to sear on medium heat for another 1 min.
- Push the prawns to a side and add the chopped garlic in the middle of the pan.
- Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
- Now add red chilli flakes, lemon juice fine chopped parsley and 1 tbsp of butter.
- Give a mix and sauté on medium heat for another 1 min.
- Finish off with a garnish of fine chopped parsley.
- Serve hot.
#buttergarlicshrimp #buttergarlicprawns #shrimprecipe #garlicshrimp #garlicprawns #spiceeatsrecipes #spiceeats #prawnrecipe
Lemon Coriander Prawns | Sanjeev Kapoor Khazana
Prawns marinated with freshly ground fresh coriander paste, cooked till perfection.
LEMON CORIANDER PRAWNS
Ingredients
Juice of 1 lemon
18-24 sprigs fresh coriander
8-12 jumbo prawns, shelled and deveined with tails intact
5-6 garlic cloves
1 inch ginger
3 tablespoons oil
Salt to taste
Crushed black peppercorns to taste
½ teaspoon lemon rind
1 tablespoon cornstarch
Method
1. Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and 1 tablespoon oil to a fine paste.
2. Take prawns in a bowl and add salt, crushed peppercorns, lemon rind and prepared paste. Mix well and set aside to marinate for 30 minutes.
3. Heat remaining oil in a non-stick pan. Add the marinated prawns and toss on high heat. Add some water, mix well and cook for 2 minutes.
4. Dissolve cornstarch in some water to make a smooth slurry.
5. Chop remaining coriander sprigs.
6. Add slurry to the pan, mix well and let the sauce thicken. Add chopped coriander and mix well.
7. Add crushed peppercorns and mix well.
8. Serve hot.
Preparation Time: 30-40 minutes
Cooking Time: 10-12 minutes
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GARLIC GRILLED PRAWNS Recipe | Easy Grilled Prawns with Garlic Lemon Sauce | Grilled Shrimp Recipe
GARLIC GRILLED PRAWNS | गार्लिक ग्रिल्ड प्रॉन्स @ContinentalDesiKitchenCDK
[INGREDIENTS]
Large sized prawns (10 nos)
Large garlic pods (3 nos)
Large green chilli (1 no)
Cilantro / Coriander leaves
Olive oil (1/4 cup)
Juice of 1/2 lemon
Salt (1/2 tsp)
Black pepper powder (1/4 tsp)
Paprika powder
Red chilli powder (1/4 tsp)
Wooden skewers
1 small cube butter
Serve with shredded cabbage, carrots & sliced onions soaked in vinegar water alongwith a slice of lemon
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