How To make Asparagus Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves 1 oz Grated Monterey jack cheese
DRESSING:
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne 1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.
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Recipe Orzo and Shrimp Salad with Asparagus
Recipe - Orzo and Shrimp Salad with Asparagus
INGREDIENTS:
●12 extra-large shrimp
●1 clove garlic, minced
●2 quarts water
●8 ounces orzo pasta
●1 pound fresh asparagus, trimmed and cut into 1 inch pieces
●2 tablespoons extra-virgin olive oil
●2 green onions, chopped
●1 tablespoon white balsamic vinegar
●1 tablespoon fresh lemon juice
●2 teaspoons honey mustard
●2 tablespoons minced fresh basil
●salt and pepper to taste
Shrimp with Asparagus & Mushrooms Recipe Tutorial Vol. 44
Cook up this delicious seafood and vegetable dish in just minutes!
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I wish I knew this easy asparagus recipe before - How to Cook Asparagus in a Pan
Cooking asparagus can't be easier with this recipe! Make sure you wash your asparagus well before cooking. It's a perfect side dish for any meat or fish and should not take more than 15 minutes to cook!
Ingredients:
300-400 g of asparagus
3 cloves of garlic
2-3 tablespoons olive oil
Salt to taste
Dried chili powder
2 tablespoons wine vinegar
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How to make asparagus and shrimp salad - Fantastic Recipes | Mandarin Oriental
Learn how to make asparagus and shrimp salad with this recipe from Mandarin Oriental, New York. Follow us on Instagram @mo_hotels or subscribe for new recipes every Friday.