How To make Asparagus Salad
3 cn Whole green asparagus,17 oz
Each, vertically packed Lettuce leaves Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream 2 Hard cooked eggs, sieved
1. Drain asparagus, trying to keep spears whole.
2 Place lettuce leaves on 8 salad plates and arrange asparagus on
lettuce leaves, or asparagus may be placed in a vegetable bowl. 3. Place a spoonful of mayonnaise over asparagus.
4. Garnish with hard cooked egg.
5. Chill before serving.
How To make Asparagus Salad's Videos
Cold Asparagus Salad Recipe
Great cold Asparagus salad recipe. This is the perfect summertime salad recipe. This video will show you how to make a cold asparagus salad. Also, asparagus, is an effective diuretic and can lower blood pressure, and promote a healthy immune system. With all of these health benefits you might ask yourself how a cold Asparagus Salad tastes. Great as long as you don't overcook the Asparagus. For more great salad recipes
Asparagus Salad
Asparagus salad is a perfect spring salad.
INGREDIENTS
175g boiled asparagus
2 boiled eggs
1 tomato
2 green onions, chopped
1 avocado
Salt and pepper
Olive oil
Lemon juice
PREPARATION
In a large bowl, all ingredients mix well. Salad is ready.
I wish I knew this easy asparagus recipe before - How to Cook Asparagus in a Pan
Cooking asparagus can't be easier with this recipe! Make sure you wash your asparagus well before cooking. It's a perfect side dish for any meat or fish and should not take more than 15 minutes to cook!
Ingredients:
300-400 g of asparagus
3 cloves of garlic
2-3 tablespoons olive oil
Salt to taste
Dried chili powder
2 tablespoons wine vinegar
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Easy Asparagus and Tomato Salad Side Dish Recipe - Eat Simple Food
Recipe:
This fresh asparagus and cherry tomato salad recipe includes sliced red onions, chopped walnuts, and a mustard and white wine vinegar dressing.
This asparagus side dish recipe is delicious served warm or cold and is a good choice if you are preparing dinner ahead of time because you don't need to warm it up.
Why are vegetables sometimes thrown in an ice water bath? It stops the cooking process to maintain crisp yet tender vegetables while the veggies also retain their vibrant color. What is an ice water bath? It's just ice and water in a bowl.
Wanna up your game? Toast the walnuts in the oven at 350F for 5-7 minutes or until fragrant. Walnuts are hard to tell when they're done, so go by smell. It's done if it's fragrant.
Don't have red onions? Use white or yellow onions instead.
Don't have walnuts? Try pecans, almonds, or whatever!
Serves 6 (as a side dish)
Ingredients
• 1 bunch (~1 lb) asparagus, trimmed
• 2 cups (~ 10 oz) cherry tomatoes, quartered
• ⅓ cup walnut pieces
• ¼ cup red onion, thinly sliced
• 1 tsp dijon mustard
• 1 ½ Tbsp white wine vinegar
• 2 ½ Tbsp olive oil
• ¼ tsp salt
• pinch black pepper
Instructions
• Make the dressing: Combine white wine vinegar, olive oil, mustard, sea salt, & pepper in a jar. Put on the lid and shake like a mad man until combined.
• Bring a large pot of water to a boil and add a little salt. Trim and throw away the rough ends of the asparagus, and cut asparagus in half. Place the stem sides in the boiling water for one minute. Add the more tender tips and lightly boil for another minute. Taste it to see if it's as tender as you like.
• Drain and cool the asparagus with an ice water bath if you've got it (this will stop the cooking and also help to retain the bright green color). Otherwise, rinse with cold water.
• Place in bowl and add cherry tomatoes and onions. Gently toss with the dressing.
• Top with walnuts (use any other nut if you don't have walnuts). Add salt to taste. Happy Eating! Beckie
Walnut and Asparagus Salad Recipe
Jessica Riggin serves up a fresh and tasty salad that will be a summer palate-pleaser.
Find this and other tasty recipes at:
oklahomagardening.okstate.edu/recipes
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Healthy Grilled Asparagus And Tomato Salad By Recipe30.com
With feta cheese and toasted walnutsGet full recipe here
Who says you can't make friends with salad? This salad has charred asparagus, toasted walnuts, cherry tomatoes and feta cheese. Bound with an olive oil Balsamic dressing makes this healthy choice the perfect Spring salad.