1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon mustard 1/4 ts Pepper 1 lb Asparagus - trimmed 8 oz Crabmeat - cooked 4 lg Boston lettuce leaves - or -butter lettuce leaves Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.) Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Transfer to bowl of ice water and cool. Drain and pat dry. mix crabmeat into mayonnaise. Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus. Spoon crabmeat mayonnaise over and serve. Bon Appetit, April, 1991.
How To make Asparagus and Crabmeat Salad's Videos
Asparagus and Crab Salad ( With Cool Parmesan Cheese Bowl! )
Asparagus and Crab Salad in a Parmesan Cup
Ingredients:
2 Bunches Asparagus Chopped 1 Avocado Red and Yellow Grape tomatoes 1 # Lump Crab Meat Watercress 2 Oz. Olive Oil Juice of 1 Lemon 1 Oz. Rice Wine Vinegar 1 Tbsp Dijon Mustard 6. Oz. Shredded Parmesan
Procedure:
1. Heat the oven to 375 degrees. Line a baking sheet with a silicon mat or parchment paper sprayed with cooking spray. Arrange mounds of Parmesan equally apart from each other. Spread the cheese out so it equals a diameter of 5-6 inches. Make sure that the cheese is even. Bake for 10-12 minutes till golden brown. Allow the Parmesan to cool for a few minutes.Using a spatula, lift the cheese and place on small ramekins to form a cup. Allow this to sit and set aside. 2. Blanch the asparagus for 2 minutes and place in ice water to stop the cooking process. 3. Whisk together the oil, mustard, lemon, and mustard. 4. Combine the asparagus, tomatoes(sliced), avocado, crab, and dressing. Mix thoroughly. 5. Serve the salad in a Parmesan cup over watercress. Make sure the salad is chilled. Enjoy Guys!
Balsamic Shrimp & Asparagus Salad : Seafood Salad
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Balsamic shrimp and asparagus salad needs to be made in a very particular way for the best possible results. Find out how to make balsamic shrimp and asparagus salad with help from the owner of a bed and breakfast in this free video clip.
Expert: Anna Maria de Freitas Filmmaker: Stefan Scherperel
Series Description: If you're both a seafood lover and a salad lover, you're in luck - there are a few special dishes that you're not going to want to pass up. Make seafood salad at home with help from the owner of a bed and breakfast in this free video series.
Fresh Asparagus And Lump Crab Salad With A | EASY TO LEARN | QUICK RECIPES
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Asparagus & Lump Crab Meat
Quick, few calories and satisfying recipe from EPICuisines!
Asparagus Crab Salad
Crab is THE best source of Sodium, which is responsible for stimulating and carrying electrical impulses along nerve and muscle tissue. It also plays a large role in the kidney by maintaining fluid balance in the body. The Asparagus, Spinach and Sunflower Seeds in this recipe are also packed with nutrients and minerals. . . Thankyou to BBC's Good Food Team for this recipe and The Best Things You Can Eat for these facts